Impact of milk processing on the generation of peptides during digestion

International Dairy Journal

Volumn 35, Issue 2, 2014, Pages 130-138

  Kopf Bolanz, Katrin A ^a   Schwander, Flurina ^a   Gijs, Martin ^b   Vergères, Guy ^a   Portmann, Reto ^a   Egger, Lotti ^a  

^a AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^b EPFL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE PEPTIDES; CASEIN PEPTIDES; FERMENTATION PROCESS; IN-VITRO DIGESTIONS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PRODUCT COMPOSITION; PROTEIN CONFORMATION; PROTEIN DEGRADATION;

BIOCHEMISTRY; CASEIN; DAIRY PRODUCTS; FERMENTATION;

PEPTIDES;

EID: 84890825541     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.10.012     Document Type: Article

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