Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins

Acta Alimentaria

Volumn 33, Issue 3, 2004, Pages 227-235

  Dziuba, J ^a   Niklewicz, M ^a   Iwaniak, A ^a   Darewicz, M ^a   Minkiewicz, P ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bioactive peptides; Hydropathy index; Proteins; Proteolysis; Secondary structure

Indexed keywords

ANTIAMNESTIC AGENT; ANTICOAGULANT AGENT; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; CHYMOTRYPSIN; DIPEPTIDYL PEPTIDASE; ELASTASE; ENZYME INHIBITOR; FICIN; GLIADIN; IMMUNOMODULATING AGENT; OPIATE; PEPSIN A; PEPTIDE; PROTEINASE; PSYCHOTROPIC AGENT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BIOINFORMATICS; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; PREDICTION; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; RESEARCH;

TRITICUM AESTIVUM;

EID: 4644323883     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.3.3     Document Type: Article

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