Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

Food Control

Volumn 19, Issue 3, 2008, Pages 231-235

  Liu, Zunying ^a   Dong, Shiyuan ^a   Xu, Jie ^a   Zeng, Mingyong ^a   Song, Hongxia ^a   Zhao, Yuanhui ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antimicrobial peptides; Oyster; Proteolysis

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; CRASSOSTREA GIGAS; ESCHERICHIA COLI; FUNGI; MOLLUSCA; NEGIBACTERIA; OSTREIDAE; PENICILLIUM EXPANSUM; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 35348887775     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.03.004     Document Type: Article

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