Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Food Chemistry

Volumn 145, Issue , 2014, Pages 845-852

  Nongonierma, Alice B ^a   Fitzgerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Antioxidant; Bioactive peptides; Dipeptidyl peptidase IV inhibitors; Milk; Prodrug type inhibition; Substrate type inhibition

Indexed keywords

BIOACTIVE PEPTIDES; BLOOD GLUCOSE REGULATORY; DIPEPTIDYL PEPTIDASE IV; FUNCTIONAL FOODS; LACTOFERRIN; MILK; N TERMINUS; SYNTHETIC PEPTIDE;

ANTIOXIDANTS; BIOCHEMISTRY; CASEIN; SUBSTRATES;

PEPTIDES;

ANTIOXIDANT; CASEIN; DIPEPTIDYL PEPTIDASE IV; LACTOFERRIN; MILK PROTEIN; MILK PROTEIN DERIVED PEPTIDE; PROTEIN HYDROLYSATE; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPUTER MODEL; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; ENZYME INHIBITION; INCUBATION TEMPERATURE; INCUBATION TIME; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; WHEY;

ANTIOXIDANT; BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE IV INHIBITORS; MILK; PRODRUG-TYPE INHIBITION; SUBSTRATE-TYPE INHIBITION;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CATTLE; COMPUTATIONAL BIOLOGY; DIGESTION; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; EXPERT SYSTEMS; FREE RADICAL SCAVENGERS; LACTOFERRIN; MILK PROTEINS; MODELS, BIOLOGICAL; OLIGOPEPTIDES; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; PROTEIN STABILITY; PROTEOLYSIS; SUS SCROFA;

EID: 84884510206     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.097     Document Type: Article

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