Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates

Journal of Food Measurement and Characterization

Volumn 10, Issue 2, 2016, Pages 226-235

  Kanbargi, Ketaki D ^a   Sonawane, Sachin K ^a   Arya, Shalini S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Functional properties; Papain hydrolysate; Ziziphus jujube

Indexed keywords

AGENTS; FREE RADICALS; HYDROLYSIS; METAL IONS; METALS; PAPAIN; PEPTIDES; PLANTS (BOTANY); PROTEINS; SEED; SOLUBILITY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOLOGICAL FUNCTIONS; FUNCTIONAL PROPERTIES; INTERFACIAL PROPERTY; NATURAL ANTIOXIDANTS; RADICAL SCAVENGING ACTIVITY; ZIZIPHUS JUJUBE;

ANTIOXIDANTS;

EID: 84951780736     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-015-9297-5     Document Type: Article

References (44)

1. S. Sharma, R. Singh, S. Rana, Bioactive peptide: a review. Int J Bioautom 15(4), 223–250 (2011)
2. D.G. George, R.J. Dodson, J.S. Garavelli, D.H. Haft, L.T. Hunt, C.R. Marzec, B.C. Orcutt, K.E. Sidman, G.Y. Srinivasarao, L.S.L. Yeh, L.M. Arminski, R.S. Ledley, A. Tsugita, W.C. Barker, The protein information resource(PIR) and PIR-international protein sequence database. Nucleic Acids Res 25, 24–27 (1997)
3. D.A. Benson, I. Karsch-Mizrachi, D.J. Lipman, J. Ostell, B.A. Rapp, D.L. Wheeler, GenBank. Nucleic Acids Res 30(1), 17–20 (2002)
4. A. Bairoch, R. Apweiler, The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000. Nucleic Acids Res 28(1), 45–48 (2000)
5. G. Dellaire, R. Farrall, W.A. Bickmore, The nuclear protein database (NPD): sub-nuclear localisation and functional annotation of the nuclear proteome. Nucleic Acids Res 31(1), 328–330 (2003)
6. M.J. Blythe, I.A. Doytchinova, D.R. Flower, JenPep: a database of quantitative functional peptide data for immunology. Bioinformatics 18(3), 434–439 (2002)
7. J.I. Yoon, S.M. Al-Reza, S.C. Kang, Hair growth promoting effect of Zizyphus jujuba essential oil. Food Chem Toxicol 48, 1350–1354 (2010)
8. C. Benammar, A. Hichami, A. Yessoufou, A.M. Simonin, M. Belarbi, H. Allali, N.A. Khan, Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation. BMC Complement Altern Med 10(54), 1–9 (2010)
9. Ambasta SP (1986) Useful plants of India. Publications and information directorate, New Delhi, India: CSIR, pp 703
10. K.W. Glombitza, G.H. Mahran, Y.W. Mirhom, K.G. Michel, T.K. Motawi, Hypoglycemic and antihyperglycemic effects of Zizyphusspina-christi in rats. Planta Med 60, 244–247 (1994)
11. K.K. Anand, B. Singh, D. Chand, B.K. Chandan, V. Gupta, Effect of Zizyphussativa leaves on blood glucose levels in normal and alloxan-diabetic rats. J Ethnopharmacol 27, 121–125 (1989)
12. B.H. Han, M.H. Park, Y.N. Han, Cyclic peptide and peptide alkaloids from seeds of Ziziphus Vulgaris. Phytochemistry 29, 3315–3319 (1990)
13. Tschesche R, Kaubmann EU (1975) In: Manske R (ed) The alkaloids. HF Academic Press, New York. vol XV, pp 165–205
14. W. Borgi, A. Bouraoui, N. Chouchane, Antiulcerogenic activity of Zizyphus lotus (L.) extracts. J Ethnopharmacol 112, 228–231 (2007)
15. W. Borgi, M.C. Recio, J.-L. Ríos, N. Chouchane, Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.) Lam. S Afr J Bot 74, 320–324 (2008)
16. B. Ahmad, I. Khan, S. Bashir, S. Azam, F. Hussain, Screening of Zizyphusjujuba for antibacterial, phytotoxic and haemagglutination activities. Afr J Biotechnol 10, 2514–2519 (2011)
17. M.M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248–254 (1976)
18. C. Lv, X. Jia, M. Li, J. Yang, G. Zhao, Optimization of extraction process of crude protein from grape seeds by RSM. Food Sci Technol Res 17(5), 437–445 (2011)
19. M.M. Yazdi, H. Mahaki, H.Z. Zardini, Antioxidant activity of protein hydrolysates and purified peptides from Zizyphusjujuba fruits. J Funct Food 5(1), 62–70 (2013)
20. P.B. Pelegrini, E.F. Noronha, M.A.R. Muniz, I.M. Vasconcelos, M.D. Chiarello, An antifungal peptide from passion fruit (Passifloraedulis) seeds with similarities to 2S albumin protein. Biochim Biophys Acta 1764, 1141–1146 (2006)
21. S.M. Mandala, L. Migliolob, O.L. Franco, A.K. Ghosha, Identification of an antifungal peptide from Trapanatans fruits with inhibitory effects on Candida tropicalis biofilm formation. Peptides 32, 1741–1747 (2011)
22. A. Sila, N. Sayari, R. Balti, O. Martinez-Alvarez, N. Nedjar-Arroume, N. Moncef, A. Bougatef, Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chem 148, 445–452 (2014)
23. K.N. Pearce, J.E. Kinsella, Emulsifying properties of proteins: evaluation of a turbidimetric technique. J Agric Food Chem 26, 716–723 (1978)
24. F. Shahidi, X.Q. Han, J. Synowiecki, Production and characteristics of protein hydrolysates from capelin (Mallotusvillosus). Food Chem 53, 285–293 (1995)
25. H.A. Morais, M.P.C. Silvestre, D.M. Viviane, R.S. Mauro, A. Simões e Silva, J.N. Silvera, Correlation between the degree of hydrolysis and the peptide profile of whey protein of hydrolysis and peptide profile of whey protein concentrate hydrolysate: effect of the enzyme type and reaction time. Am J Food Technol 8(1), 1–16 (2013)
26. A. Chandrasekara, F. Shahidi, Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species. J Agric Food Chem 59, 428–436 (2011)
27. N. Chandrasekara, F. Shahidi, Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa. J Agric Food Chem 59, 5006–5014 (2011)
28. M. Memarpoor-Yazdi, A. Asoodeh, J. Chamani, A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates. J Funct Food 4, 278–286 (2012)
29. E.A. Decker, B. Welch, Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 38, 674–677 (1990)
30. F. Ahmadi, M. Kadivar, M. Shahedi, Antioxidant activity of KelussiaodoratissimaMozaff in model and food systems. Food Chem 105, 57–64 (2007)
31. T. Arakawa, S.N. Timasheff, The stabilization of proteins by osmolytes. Biophys J 47(3), 411–414 (1985)
32. P.D. Hare, W.A. Cress, J. van Staden, Dissecting the roles of osmolyte accumulation during stress. Plant Cell Environ 21, 535–553 (1998)
33. R.A. Alberty, R.M. Bock, Alteration of the kinetic properties of an enzyme by the binding of buffer, inhibitor, or substrate. Proc Natl Acad Sci USA 39(9), 895–900 (1953)
34. C.N. Pace, The stability of globular protein. CRC Crit Rev Biochem 3, 1–43 (1975)
35. P.L. Privalov, Stability of protein. Small globular proteins. Adv Protein Chem 33, 167–241 (1979)
36. P.L. Privalov, S.J. Gill, Stability of protein structure and hydrophobic interaction. Adv Protein Chem 39, 191–234 (1988)
37. D.A. Sorgentini, J.R. Wagner, Comparative study of foaming properties of whey and isolate soybean proteins. Food Res Int 35, 721–729 (2002)
38. P.J. Halling, Protein-stabilized foams and emulsion. Food Sci Nutr 13, 155–203 (1981)
39. I. Gill, R. López-Fandiño, X. Jorba, E.N. Vulfson, Biologically active peptides and enzymatic approach to their production. Enzyme Microb Technol 18, 162–183 (1996)
40. F. Guerard, R. Ravakkec-Ple, D. Broise, A. Binet, L. Dufosse, Enzymic solubilisation of proteins from tropical tuna using alcalase and some biological properties of the hydrolysates, in Engineering and manufacturing for biotechnology, vol. 4, ed. by M. Hofman, P. Thonart (Springer, New York, 2002), pp. 39–50
41. F. Guerard, L. Guimas, A. Binet, Production of tuna waste hydrolysates by a commercial neutral protease preparation. J Mol Catal B 19–20, 489–498 (2002)
42. N.T. Hoyle, J.H. Merritt, Quality of fish protein hydrolysates from herring (Clupea harengus). J Food Sci 59(1), 76–79 (1994)
43. Y. Thiansilakul, S. Benjakul, F. Shahidi, Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme. J. Food Biochem 31, 266–287 (2007)
44. F. Guerard, M.T. Sumaya-Martinez, D. Laroque, A. Chabeaud, L. Dufoss, Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochem 42, 1486–1491 (2007)