Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

Peptides

Volumn 35, Issue 1, 2012, Pages 114-121

  Huang, Shih Li ^a   Jao, Chia Ling ^b   Ho, Kit Pan ^c   Hsu, Kuo Chiang ^c  

^a NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^b TUNG FANG DESIGN UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Bioactive peptide; Dipeptidyl peptidase IV inhibitor; Tuna cooking juice; Type 2 diabetes

Indexed keywords

CYSTEINE; DIPEPTIDYL PEPTIDASE IV; GLUTAMINE; GLYCINE; ISOLEUCINE; LEUCINE; ORIENTASE; PEPTIDE DERIVATIVE; PHENYLALANINE; PROLINE; PROTEASE XXIII; PROTEINASE; TYROSINE; UNCLASSIFIED DRUG; VALINE;

AMINO ACID SEQUENCE; ARTICLE; COOKING; DIGESTION; DIGESTIVE SYSTEM; ENZYME INHIBITION; HYDROLYSIS; IC 50; IN VITRO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TUNA;

AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKING; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; FISH PROTEINS; HYDROLYSIS; MOLECULAR SEQUENCE DATA; OLIGOPEPTIDES; PEPSIN A; PEPTIDE HYDROLASES; PEPTIDES; PROTEOLYSIS; TUNA;

SCOMBRIDAE;

EID: 84859788742     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2012.03.006     Document Type: Article

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