Bovine milk formula based on partial hydrolysis of caseins by bromelain enzyme: Better digestibility and angiotensin-converting enzyme-inhibitory properties

International Journal of Food Properties

Volumn 17, Issue 4, 2014, Pages 806-817

  Medeiros, Vera ^a   Rainha, Nuno ^b   Paiva, Lisete ^b   Lima, Elisabete ^b   Baptista, José ^b  

^a Largo das Arribanas Arrifes ^*  (Portugal)

^b UNIVERSITY OF THE AZORES   (Portugal)

Author keywords

ACE inhibitory activity; Bromelain; Milk protein allergy; Partially hydrolyzed bovine milk formula; Physicochemical and microbiological properties; RP HPLC UV; Sensory analysis

Indexed keywords

ACE-INHIBITORY ACTIVITY; BOVINE MILK; MILK PROTEIN; PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES; RP-HPLC/UV; SENSORY ANALYSIS;

ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS;

BROMELAIN;

EID: 84889584178     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.675607     Document Type: Article

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