Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

Journal of the Science of Food and Agriculture

Volumn 92, Issue 9, 2012, Pages 1974-1981

  Medina Godoy, Sergio ^a   Ambriz Pérez, Dulce L ^b   Fuentes Gutiérrez, Cindy I ^b   Germán Báez, Lourdes J ^b   Gutiérrez Dorado, Roberto ^b   Reyes Moreno, Cuauhtémoc ^b   Valdez Ortiz, Angel ^b  

^a Centro Interdisciplinario de Invest para el Desarrollo Integral Regional Unidad Sinaloa del IPN   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

ACE I activity; Antioxidant activity; Bioactive peptides; Chickpea protein hydrolysates; Functional properties; Value added

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,2'-AZINOBIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID); 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENZYME; PICRIC ACID; PROTEIN HYDROLYSATE; SULFONIC ACID DERIVATIVE; THIAZOLE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CICER; COOKING; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HUMAN; METABOLISM; PLANT SEED; PROTEIN INTAKE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CICER; COOKING; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENZYMES; FUNCTIONAL FOOD; HUMANS; PEPTIDYL-DIPEPTIDASE A; PICRATES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEEDS; SULFONIC ACIDS; THIAZOLES;

CICER ARIETINUM;

EID: 84861996597     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5570     Document Type: Article

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