메뉴 건너뛰기




Volumn 13, Issue 2, 2014, Pages 114-134

Food-originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84894285520     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12051     Document Type: Article
Times cited : (271)

References (259)
  • 3
    • 0032240057 scopus 로고    scopus 로고
    • Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
    • Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T. 1998. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81:3131-8.
    • (1998) J Dairy Sci , vol.81 , pp. 3131-3138
    • Abubakar, A.1    Saito, T.2    Kitazawa, H.3    Kawai, Y.4    Itoh, T.5
  • 5
    • 84873846174 scopus 로고    scopus 로고
    • Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases
    • DOI:10.1155/2012/569486.
    • Alissa EM, Ferns GA. 2012. Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J Nutr Metab Article 569486. DOI:10.1155/2012/569486.
    • (2012) J Nutr Metab Article , pp. 569486
    • Alissa, E.M.1    Ferns, G.A.2
  • 7
    • 50649094650 scopus 로고    scopus 로고
    • Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates
    • Aluko RE. 2008. Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates. J AOAC Int 91(4):947-56.
    • (2008) J AOAC Int , vol.91 , Issue.4 , pp. 947-956
    • Aluko, R.E.1
  • 8
    • 84894226046 scopus 로고    scopus 로고
    • Warsaw: Borgis Ltd. p, 109-20, 142 (in Polish).
    • Artym J. 2012. Lactoferrin - an unusual protein. Warsaw: Borgis Ltd. p 80, 109-20, 142 (in Polish).
    • (2012) Lactoferrin - an unusual protein , pp. 80
    • Artym, J.1
  • 9
    • 3242734722 scopus 로고    scopus 로고
    • Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects
    • Ashar MN, Chand R. 2004. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects. Milchwisseschaft 59:363-6.
    • (2004) Milchwisseschaft , vol.59 , pp. 363-366
    • Ashar, M.N.1    Chand, R.2
  • 10
    • 77949802114 scopus 로고    scopus 로고
    • Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins
    • Balti R, Nedjar-Arroume N, Adjé EY, Guillochon D, Nasri M. 2010a. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins. J Agric Food Chem 58(6):3840-6.
    • (2010) J Agric Food Chem , vol.58 , Issue.6 , pp. 3840-3846
    • Balti, R.1    Nedjar-Arroume, N.2    Adjé, E.Y.3    Guillochon, D.4    Nasri, M.5
  • 11
    • 77953135393 scopus 로고    scopus 로고
    • Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
    • Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M. 2010b. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res Int 43:1136-43.
    • (2010) Food Res Int , vol.43 , pp. 1136-1143
    • Balti, R.1    Nedjar-Arroume, N.2    Bougatef, A.3    Guillochon, D.4    Nasri, M.5
  • 12
    • 84861683144 scopus 로고    scopus 로고
    • Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
    • Balti R, Bougatef A, Guillochon D, Dhulster P, Nasri M, Nedjar-Arroume N. 2012. Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats. J Funct Foods 4(3):611-7.
    • (2012) J Funct Foods , vol.4 , Issue.3 , pp. 611-617
    • Balti, R.1    Bougatef, A.2    Guillochon, D.3    Dhulster, P.4    Nasri, M.5    Nedjar-Arroume, N.6
  • 13
    • 62149131867 scopus 로고    scopus 로고
    • Membrane process and devices for separation of bioactive peptides
    • Bazinet L, Firdaous L. 2009. Membrane process and devices for separation of bioactive peptides. Rec Patents Biotechnol 3:61-71.
    • (2009) Rec Patents Biotechnol , vol.3 , pp. 61-71
    • Bazinet, L.1    Firdaous, L.2
  • 14
    • 0027376535 scopus 로고
    • Proteolytic release of human angiotensin converting enzyme: localization of the cleavage site
    • Beldent V, Michaud A, Corvol P. 1993. Proteolytic release of human angiotensin converting enzyme: localization of the cleavage site. J Biol Chem 268:26428-34.
    • (1993) J Biol Chem , vol.268 , pp. 26428-26434
    • Beldent, V.1    Michaud, A.2    Corvol, P.3
  • 15
    • 80755169921 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitors in the treatment of hypertension
    • Bhuyan BJ, Mugesh G. 2011. Angiotensin converting enzyme inhibitors in the treatment of hypertension. Curr Sci 101(7):881-7.
    • (2011) Curr Sci , vol.101 , Issue.7 , pp. 881-887
    • Bhuyan, B.J.1    Mugesh, G.2
  • 16
    • 80054978758 scopus 로고    scopus 로고
    • Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high-fat diet
    • Bong HY, Kim JY, Jeong HI, Moon MS, Kim J, Kwon O. 2010. Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high-fat diet. Nutr Res Pract 4(2):106-13.
    • (2010) Nutr Res Pract , vol.4 , Issue.2 , pp. 106-113
    • Bong, H.Y.1    Kim, J.Y.2    Jeong, H.I.3    Moon, M.S.4    Kim, J.5    Kwon, O.6
  • 17
    • 42549117180 scopus 로고    scopus 로고
    • Pharmaceutical and pharmacological importance of peptide transporters
    • Brandsch M, Knutter I, Bosse-Doenecke E. 2008. Pharmaceutical and pharmacological importance of peptide transporters. J Pharm Pharmacol 60:543-85.
    • (2008) J Pharm Pharmacol , vol.60 , pp. 543-585
    • Brandsch, M.1    Knutter, I.2    Bosse-Doenecke, E.3
  • 18
    • 0036004573 scopus 로고    scopus 로고
    • Structure and activity of angiotensin I converting inhibitory peptides derived from Alaskan pollack skin
    • Byun HG, Kim SK. 2002. Structure and activity of angiotensin I converting inhibitory peptides derived from Alaskan pollack skin. J Biochem Mol Biol 35(2):239-43.
    • (2002) J Biochem Mol Biol , vol.35 , Issue.2 , pp. 239-243
    • Byun, H.G.1    Kim, S.K.2
  • 20
    • 84865432100 scopus 로고    scopus 로고
    • Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review
    • Chalamaiah M, Dinesh BK, Hemalatha R, Jyothirmayi T. 2012. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chem 135:3020-38.
    • (2012) Food Chem , vol.135 , pp. 3020-3038
    • Chalamaiah, M.1    Dinesh, B.K.2    Hemalatha, R.3    Jyothirmayi, T.4
  • 21
    • 0037002214 scopus 로고    scopus 로고
    • Identification of angiotensin I-converting enzyme inhibitory peptides derived from the peptic digest of soybean protein
    • Chen J-R, Okada T, Muramoto K, Suetsuna K, Yang SC. 2002. Identification of angiotensin I-converting enzyme inhibitory peptides derived from the peptic digest of soybean protein. J Food Biochem 26:543-54.
    • (2002) J Food Biochem , vol.26 , pp. 543-554
    • Chen, J.-R.1    Okada, T.2    Muramoto, K.3    Suetsuna, K.4    Yang, S.C.5
  • 22
    • 0037433484 scopus 로고    scopus 로고
    • Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats
    • Chen TL, Lo YC, Hu WT, Wu MC, Chen ST, Chang HM. 2003. Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats. J Agric Food Chem 51(6):1671-5.
    • (2003) J Agric Food Chem , vol.51 , Issue.6 , pp. 1671-1675
    • Chen, T.L.1    Lo, Y.C.2    Hu, W.T.3    Wu, M.C.4    Chen, S.T.5    Chang, H.M.6
  • 24
    • 77949279251 scopus 로고    scopus 로고
    • Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mares' milk
    • Chen Y, Wang Z, Chen X, Liu Y, Zhang H, Sun T. 2010. Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mares' milk. J Dairy Sci 93(3):884-92.
    • (2010) J Dairy Sci , vol.93 , Issue.3 , pp. 884-892
    • Chen, Y.1    Wang, Z.2    Chen, X.3    Liu, Y.4    Zhang, H.5    Sun, T.6
  • 25
    • 0019332139 scopus 로고
    • Binding of peptide substrates and inhibitors of angiotensin-converting enzyme
    • Cheung H-S, Wang F-L, Ondetti MA, Sabo EF, Cushman DW. 1980. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J Biol Chem 255(20):401-7.
    • (1980) J Biol Chem , vol.255 , Issue.20 , pp. 401-407
    • Cheung, H.-S.1    Wang, F.-L.2    Ondetti, M.A.3    Sabo, E.F.4    Cushman, D.W.5
  • 26
    • 0035087503 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitor from Grifola frondosa
    • Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res Int 34:177-82.
    • (2001) Food Res Int , vol.34 , pp. 177-182
    • Choi, H.S.1    Cho, H.Y.2    Yang, H.C.3    Ra, K.S.4    Suh, H.J.5
  • 28
    • 84894282042 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides from the hydrolysis of Pacific hake fillets by commerical protease. Available from: Accessed 2013 September 28.
    • Cinq-Mars CA. 2006. Angiotensin I-converting enzyme inhibitory peptides from the hydrolysis of Pacific hake fillets by commerical protease. Available from: http://circle.ubc.ca/bitstream/handle/2429/17968/ubc_2006-0410.pdf?sequence=1. Accessed 2013 September 28.
    • (2006)
    • Cinq-Mars, C.A.1
  • 29
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung
    • Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20:1637-48.
    • (1971) Biochem Pharmacol , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 30
    • 0041366055 scopus 로고    scopus 로고
    • The effect of glycosylation on emulsifying and structural properties of ß-casein
    • Darewicz M, Dziuba J. 2001. The effect of glycosylation on emulsifying and structural properties of ß-casein. Nahrung 45:15-20.
    • (2001) Nahrung , vol.45 , pp. 15-20
    • Darewicz, M.1    Dziuba, J.2
  • 31
    • 79960372598 scopus 로고    scopus 로고
    • The preventive potential of milk and colostrum proteins and protein fragments
    • Darewicz M, Dziuba B, Minkiewicz P, Dziuba J. 2011. The preventive potential of milk and colostrum proteins and protein fragments. Food Rev Int 27(4):357-88.
    • (2011) Food Rev Int , vol.27 , Issue.4 , pp. 357-388
    • Darewicz, M.1    Dziuba, B.2    Minkiewicz, P.3    Dziuba, J.4
  • 32
    • 84894289368 scopus 로고    scopus 로고
    • Database of protein and bioactive peptide sequences- BIOPEP. Available from: Accessed 2013 June 11.
    • Database of protein and bioactive peptide sequences- BIOPEP. Available from: http://www.uwm.edu.pl/biochemia. Accessed 2013 June 11.
  • 33
    • 84894279057 scopus 로고    scopus 로고
    • Database of peptide sequences EROP-Moscow. Available from: Accessed 2013 June 27.
    • Database of peptide sequences EROP-Moscow. Available from: http://www.erop.inbi.ras.ru. Accessed 2013 June 27.
  • 34
    • 70449556123 scopus 로고    scopus 로고
    • Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food
    • De Leo F, Panarese S, Gallerani R, Ceci LR. 2009. Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food. Curr Pharm Des 15:3622-43.
    • (2009) Curr Pharm Des , vol.15 , pp. 3622-3643
    • De Leo, F.1    Panarese, S.2    Gallerani, R.3    Ceci, L.R.4
  • 36
    • 27544478660 scopus 로고    scopus 로고
    • Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt
    • Donkor ON, Henriksson A, Vasiljevic T, Shar NP. 2005. Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt. J Food Sci 70:375-81.
    • (2005) J Food Sci , vol.70 , pp. 375-381
    • Donkor, O.N.1    Henriksson, A.2    Vasiljevic, T.3    Shar, N.P.4
  • 37
    • 20444421255 scopus 로고    scopus 로고
    • Structural properties of proteolytic-accessible bioactive fragments of selected animal proteins
    • Dziuba J, Niklewicz M, Iwaniak A, Darewicz M, Minkiewicz P. 2005. Structural properties of proteolytic-accessible bioactive fragments of selected animal proteins. Polimery 50:424-8.
    • (2005) Polimery , vol.50 , pp. 424-428
    • Dziuba, J.1    Niklewicz, M.2    Iwaniak, A.3    Darewicz, M.4    Minkiewicz, P.5
  • 38
    • 51049097278 scopus 로고    scopus 로고
    • The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
    • Erdmann K, Cheung BWY, Schröder H. 2008. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J Nutr Biochem 19:643-54.
    • (2008) J Nutr Biochem , vol.19 , pp. 643-654
    • Erdmann, K.1    Cheung, B.W.Y.2    Schröder, H.3
  • 39
    • 84859619276 scopus 로고    scopus 로고
    • Antihypertensive effect and antioxidative activity of peptide fractions extracted from Spanish dry-cured ham
    • Escudero A, Aristoy M-C, Nishimura H, Arihara K, Toldrá F. 2012a. Antihypertensive effect and antioxidative activity of peptide fractions extracted from Spanish dry-cured ham. Meat Sci 91:306-11.
    • (2012) Meat Sci , vol.91 , pp. 306-311
    • Escudero, A.1    Aristoy, M.-C.2    Nishimura, H.3    Arihara, K.4    Toldrá, F.5
  • 40
    • 84859591853 scopus 로고    scopus 로고
    • Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat
    • Escudero E, Toldrá F, Sentandreu MA, Nishimura H, Arihara K. 2012b. Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat. Meat Sci 91:382-4.
    • (2012) Meat Sci , vol.91 , pp. 382-384
    • Escudero, E.1    Toldrá, F.2    Sentandreu, M.A.3    Nishimura, H.4    Arihara, K.5
  • 41
    • 84872790992 scopus 로고    scopus 로고
    • Purification and identification of antihypertensive peptides in Spanish dry-cured ham
    • Escudero E, Mora L, Fraser PD, Aristoy M-C, Arihara K, Toldrá F. 2013. Purification and identification of antihypertensive peptides in Spanish dry-cured ham. J Proteom 78:499-507.
    • (2013) J Proteom , vol.78 , pp. 499-507
    • Escudero, E.1    Mora, L.2    Fraser, P.D.3    Aristoy, M.-C.4    Arihara, K.5    Toldrá, F.6
  • 43
    • 2542580915 scopus 로고    scopus 로고
    • Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales
    • Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida K, Uemura Y. 2004. Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem 39:1195-200.
    • (2004) Process Biochem , vol.39 , pp. 1195-1200
    • Fahmi, A.1    Morimura, S.2    Guo, H.C.3    Shigematsu, T.4    Kida, K.5    Uemura, Y.6
  • 44
    • 14644422690 scopus 로고    scopus 로고
    • Using bradykinin- potentiating peptide structures to develop new antihypertensive drugs
    • Fernandez JH, Neshich G, Camargo ACM. 2004. Using bradykinin- potentiating peptide structures to develop new antihypertensive drugs. Genet Mol Res 3:554-63.
    • (2004) Genet Mol Res , vol.3 , pp. 554-563
    • Fernandez, J.H.1    Neshich, G.2    Camargo, A.C.M.3
  • 45
    • 1842478225 scopus 로고    scopus 로고
    • Hypotensive peptides from milk proteins
    • FitzGerald RJ, Murray BA, Walsh DJ. 2004. Hypotensive peptides from milk proteins. J Nutr 134(4):980S-8S.
    • (2004) J Nutr , vol.134 , Issue.4
    • FitzGerald, R.J.1    Murray, B.A.2    Walsh, D.J.3
  • 46
    • 0032760778 scopus 로고    scopus 로고
    • LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein
    • Fujita H, Yoshikawa M. 1999. LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 44:123-7.
    • (1999) Immunopharmacology , vol.44 , pp. 123-127
    • Fujita, H.1    Yoshikawa, M.2
  • 47
    • 0029442621 scopus 로고
    • Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine
    • Fujita H, Sasaki R, Yoshikawa M. 1995a. Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine. Biosci Biotechnol Biochem 59:2344-5.
    • (1995) Biosci Biotechnol Biochem , vol.59 , pp. 2344-2345
    • Fujita, H.1    Sasaki, R.2    Yoshikawa, M.3
  • 48
    • 0029095148 scopus 로고
    • Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin
    • Fujita H, Usui H, Kurahashi K, Yoshikawa M. 1995b. Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin. Peptides 16:785-90.
    • (1995) Peptides , vol.16 , pp. 785-790
    • Fujita, H.1    Usui, H.2    Kurahashi, K.3    Yoshikawa, M.4
  • 49
    • 0033860508 scopus 로고    scopus 로고
    • Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins
    • Fujita H, Yokoyama K, Yoshikawa M. 2000. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J Food Sci 65(4):564-9.
    • (2000) J Food Sci , vol.65 , Issue.4 , pp. 564-569
    • Fujita, H.1    Yokoyama, K.2    Yoshikawa, M.3
  • 50
    • 0034814575 scopus 로고    scopus 로고
    • Effect of an ACE-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects
    • Fujita H, Yamagami T, Ohshima K. 2001. Effect of an ACE-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutr Res 21:1149-58.
    • (2001) Nutr Res , vol.21 , pp. 1149-1158
    • Fujita, H.1    Yamagami, T.2    Ohshima, K.3
  • 51
    • 77955929884 scopus 로고    scopus 로고
    • Vascular effects of egg-white derived peptides in resistance arteries from rats. Structure-activity relationships
    • Garcia-Redondo AB, Roque FR, Miguel M, López-Fandiño R, Salaices M. 2010. Vascular effects of egg-white derived peptides in resistance arteries from rats. Structure-activity relationships. J Sci Food Agric 90:1988-93.
    • (2010) J Sci Food Agric , vol.90 , pp. 1988-1993
    • Garcia-Redondo, A.B.1    Roque, F.R.2    Miguel, M.3    López-Fandiño, R.4    Salaices, M.5
  • 52
    • 70350663010 scopus 로고    scopus 로고
    • Functional and nutritional quality of protein and lipid recovered from fish processing by-products and underutilized aquatic species using isoelectric solubilization/precipitation
    • Gehring CK, Davenport MP, Jaczynski J. 2009. Functional and nutritional quality of protein and lipid recovered from fish processing by-products and underutilized aquatic species using isoelectric solubilization/precipitation. Curr Nutr Food Sci 5:17-39.
    • (2009) Curr Nutr Food Sci , vol.5 , pp. 17-39
    • Gehring, C.K.1    Davenport, M.P.2    Jaczynski, J.3
  • 53
    • 0033823597 scopus 로고    scopus 로고
    • Production of angiotensin-I-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp cremoris FT4
    • Gobbetti M, Ferranti P, Smacchi E, Goffredi F, Addeo F. 2000. Production of angiotensin-I-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp cremoris FT4. Appl Envir Microbiol 66:3898-904.
    • (2000) Appl Envir Microbiol , vol.66 , pp. 3898-3904
    • Gobbetti, M.1    Ferranti, P.2    Smacchi, E.3    Goffredi, F.4    Addeo, F.5
  • 54
    • 4544317465 scopus 로고    scopus 로고
    • Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion
    • Gómez-Ruiz JÁ, Ramos M, Recio I. 2004. Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion. Int Dairy J 14:1075-80.
    • (2004) Int Dairy J , vol.14 , pp. 1075-1080
    • Gómez-Ruiz, J.A.1    Ramos, M.2    Recio, I.3
  • 55
    • 84866159198 scopus 로고    scopus 로고
    • Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle
    • Gu R-Z, Liu W-Y, Lin F, Jin Z-T, Chen L, Yi W-X, Lu J, Cai M-Y. 2012. Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle. Food Res Int 49:326-33.
    • (2012) Food Res Int , vol.49 , pp. 326-333
    • Gu, R.-Z.1    Liu, W.-Y.2    Lin, F.3    Jin, Z.-T.4    Chen, L.5    Yi, W.-X.6    Lu, J.7    Cai, M.-Y.8
  • 56
    • 67649185517 scopus 로고    scopus 로고
    • Plant food-derived angiotensin I converting enzyme inhibitory peptides
    • Guang C, Phillips RD. 2009. Plant food-derived angiotensin I converting enzyme inhibitory peptides. J Agric Food Chem 57:5113-30.
    • (2009) J Agric Food Chem , vol.57 , pp. 5113-5130
    • Guang, C.1    Phillips, R.D.2
  • 57
    • 84869134313 scopus 로고    scopus 로고
    • New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro
    • Guang C, Milani F, Shang J, Hang H. 2012. New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro. J Food Agric Environ 10(3&4):32-9.
    • (2012) J Food Agric Environ , vol.10 , Issue.3-4 , pp. 32-39
    • Guang, C.1    Milani, F.2    Shang, J.3    Hang, H.4
  • 58
    • 78651546544 scopus 로고    scopus 로고
    • Bioactive component in milk and dairy product
    • Hajirostamloo B. 2010. Bioactive component in milk and dairy product. World Acad Sci Eng Technol 48:162-6.
    • (2010) World Acad Sci Eng Technol , vol.48 , pp. 162-166
    • Hajirostamloo, B.1
  • 59
    • 41749086156 scopus 로고    scopus 로고
    • Antihypertensive and antimicrobial bioactive peptides from milk proteins
    • Haque E, Chand R. 2008. Antihypertensive and antimicrobial bioactive peptides from milk proteins. Eur Food Res Technol 227:7-15.
    • (2008) Eur Food Res Technol , vol.227 , pp. 7-15
    • Haque, E.1    Chand, R.2
  • 60
    • 79953294692 scopus 로고    scopus 로고
    • Bioactive proteins, peptides, and amino acids from macroalgae
    • Harnedy PA, FitzGerald RJ. 2011. Bioactive proteins, peptides, and amino acids from macroalgae. J Phycol 47:218-32.
    • (2011) J Phycol , vol.47 , pp. 218-232
    • Harnedy, P.A.1    FitzGerald, R.J.2
  • 61
    • 84857689220 scopus 로고    scopus 로고
    • Bioactive peptides from marine processing waste and shellfish: a review
    • Harnedy PA, FitzGerald RJ. 2012. Bioactive peptides from marine processing waste and shellfish: a review. J Funct Foods 4(1):6-24.
    • (2012) J Funct Foods , vol.4 , Issue.1 , pp. 6-24
    • Harnedy, P.A.1    FitzGerald, R.J.2
  • 62
    • 33745553939 scopus 로고    scopus 로고
    • Fragmentation of angiotensin-I converting enzyme inhibitory peptides from bonito meat under intestinal digestion conditions and their characterization
    • Hasan MF, Kumada Y, Hashimoto N, Katsuda T, Terashima M, Katoh S. 2006. Fragmentation of angiotensin-I converting enzyme inhibitory peptides from bonito meat under intestinal digestion conditions and their characterization. Food Bioprod Process 84:135-8.
    • (2006) Food Bioprod Process , vol.84 , pp. 135-138
    • Hasan, M.F.1    Kumada, Y.2    Hashimoto, N.3    Katsuda, T.4    Terashima, M.5    Katoh, S.6
  • 65
    • 65549122580 scopus 로고    scopus 로고
    • Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate
    • Hatanaka A, Miyahara H, Suzuki KI, Sato S. 2009. Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate. J Food Sci 74:H116-20.
    • (2009) J Food Sci , vol.74
    • Hatanaka, A.1    Miyahara, H.2    Suzuki, K.I.3    Sato, S.4
  • 66
    • 0017854566 scopus 로고
    • A rapid and simple spectrophotometric assay of angiotensin-converting enzyme
    • Hayakari M, Kondo Y, Izumi H. 1978. A rapid and simple spectrophotometric assay of angiotensin-converting enzyme. Anal Biochem 84:361-9.
    • (1978) Anal Biochem , vol.84 , pp. 361-369
    • Hayakari, M.1    Kondo, Y.2    Izumi, H.3
  • 68
    • 33846015834 scopus 로고    scopus 로고
    • Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
    • Hernández-Ledesma B, Quirós A, Amigo L, Recio I. 2007. Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin. Int Dairy J 17(1):42-9.
    • (2007) Int Dairy J , vol.17 , Issue.1 , pp. 42-49
    • Hernández-Ledesma, B.1    Quirós, A.2    Amigo, L.3    Recio, I.4
  • 69
    • 79955469107 scopus 로고    scopus 로고
    • Antihypertensive peptides: production, bioavailability and incorporation into foods
    • Hernández-Ledesma B, del Mar Contreras M, Recio I. 2011. Antihypertensive peptides: production, bioavailability and incorporation into foods. Adv Colloid Interface Sci 165(1):23-35.
    • (2011) Adv Colloid Interface Sci , vol.165 , Issue.1 , pp. 23-35
    • Hernández-Ledesma, B.1    del Mar Contreras, M.2    Recio, I.3
  • 70
    • 0025278734 scopus 로고
    • Quantification of protein transcytosis in the human colon carcinoma cell line CaCo-2
    • Heyman M, Crain-Denoyelle AM, Nath SK, Desjeux JF. 1990. Quantification of protein transcytosis in the human colon carcinoma cell line CaCo-2. J Cell Physiol 143:391-5.
    • (1990) J Cell Physiol , vol.143 , pp. 391-395
    • Heyman, M.1    Crain-Denoyelle, A.M.2    Nath, S.K.3    Desjeux, J.F.4
  • 71
    • 84894232885 scopus 로고    scopus 로고
    • Examination of egg white proteins and effects of high pressure on select physical and functional properties. Dissertations & Theses in Food Science and Technology. Univ. of Nebraska, Paper 7, 3. Available from: Accessed: 2012 October 24.
    • Hoppe A. 2010. Examination of egg white proteins and effects of high pressure on select physical and functional properties. Dissertations & Theses in Food Science and Technology. Univ. of Nebraska, Paper 7, 3. Available from: http://digitalcommons.unl.edu/foodscidiss/7. Accessed: 2012 October 24.
    • (2010)
    • Hoppe, A.1
  • 72
    • 81255195785 scopus 로고    scopus 로고
    • LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs
    • Hu Y, Stromeck A, Loponen J, Lopez-Lutz D, Schieber A, Gänzle MG. 2011. LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs. J Agric Food Chem 59(22):11983-9.
    • (2011) J Agric Food Chem , vol.59 , Issue.22 , pp. 11983-11989
    • Hu, Y.1    Stromeck, A.2    Loponen, J.3    Lopez-Lutz, D.4    Schieber, A.5    Gänzle, M.G.6
  • 73
    • 85037077084 scopus 로고    scopus 로고
    • An antioxidant peptide produced by autolysis reactions from wheat germs
    • Hu L, Song R, Gu Z. 2012. An antioxidant peptide produced by autolysis reactions from wheat germs. Afri J Biotechnol 11:3640-8.
    • (2012) Afri J Biotechnol , vol.11 , pp. 3640-3648
    • Hu, L.1    Song, R.2    Gu, Z.3
  • 75
    • 80755130591 scopus 로고    scopus 로고
    • Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides
    • Ishiguro K, Sameshima Y, Kume T, Ikeda K, Matsumoto J, Yoshimoto M. 2012. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides. Food Chem 131:774-9.
    • (2012) Food Chem , vol.131 , pp. 774-779
    • Ishiguro, K.1    Sameshima, Y.2    Kume, T.3    Ikeda, K.4    Matsumoto, J.5    Yoshimoto, M.6
  • 77
    • 77954146548 scopus 로고    scopus 로고
    • Animal and plant origin proteins as the precursors of peptides with ACE inhibitory activity. Proteins evaluation by means of in silico methods
    • Iwaniak A, Dziuba J. 2009. Animal and plant origin proteins as the precursors of peptides with ACE inhibitory activity. Proteins evaluation by means of in silico methods. Food Technol Biotechnol 47(4):441-9.
    • (2009) Food Technol Biotechnol , vol.47 , Issue.4 , pp. 441-449
    • Iwaniak, A.1    Dziuba, J.2
  • 78
    • 77953013266 scopus 로고    scopus 로고
    • Biologically active peptides derived from proteins - a review
    • Iwaniak A, Minkiewicz P. 2008. Biologically active peptides derived from proteins - a review. Pol J Food Nutr Sci 58:289-94.
    • (2008) Pol J Food Nutr Sci , vol.58 , pp. 289-294
    • Iwaniak, A.1    Minkiewicz, P.2
  • 79
    • 77951939683 scopus 로고    scopus 로고
    • Antihypertensive peptides from milk proteins
    • Jäkälä P, Vapaatalo H. 2010. Antihypertensive peptides from milk proteins. Pharmaceuticals 3:251-72.
    • (2010) Pharmaceuticals , vol.3 , pp. 251-272
    • Jäkälä, P.1    Vapaatalo, H.2
  • 80
    • 12344308529 scopus 로고    scopus 로고
    • Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
    • Jang A, Lee M. 2005. Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates. Meat Sci 69:653-61.
    • (2005) Meat Sci , vol.69 , pp. 653-661
    • Jang, A.1    Lee, M.2
  • 81
    • 12344329592 scopus 로고    scopus 로고
    • The effect of beef peptide on blood pressure and serum lipid concentration of spontaneously hypertensive rat (SHR)
    • Jang A, Cho YJ, Lee JL, Shin JH, Lee M. 2004. The effect of beef peptide on blood pressure and serum lipid concentration of spontaneously hypertensive rat (SHR). J Anim Sci Technol 46:107-14.
    • (2004) J Anim Sci Technol , vol.46 , pp. 107-114
    • Jang, A.1    Cho, Y.J.2    Lee, J.L.3    Shin, J.H.4    Lee, M.5
  • 82
    • 79952312037 scopus 로고    scopus 로고
    • Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae
    • Jang J-H, Jeong S-C, Kim J-H, Lee Y-H, Ju Y-C, Lee J-S. 2011. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chem 127:412-8.
    • (2011) Food Chem , vol.127 , pp. 412-418
    • Jang, J.-H.1    Jeong, S.-C.2    Kim, J.-H.3    Lee, Y.-H.4    Ju, Y.-C.5    Lee, J.-S.6
  • 83
    • 84871621268 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides: inhibition mode, bioavailability, and antihypertensive effects
    • Jao C-L, Huang S-H, Hsu K-C. 2012. Angiotensin I-converting enzyme inhibitory peptides: inhibition mode, bioavailability, and antihypertensive effects. BioMedicine 2(4):130-6.
    • (2012) BioMedicine , vol.2 , Issue.4 , pp. 130-136
    • Jao, C.-L.1    Huang, S.-H.2    Hsu, K.-C.3
  • 84
    • 33947097920 scopus 로고    scopus 로고
    • Milk peptides and blood pressure
    • Jauhiainen T, Korpela R. 2007. Milk peptides and blood pressure. J Nutr 137:825S-9S.
    • (2007) J Nutr , vol.137
    • Jauhiainen, T.1    Korpela, R.2
  • 85
    • 34547471587 scopus 로고    scopus 로고
    • Expression of antihypertensive peptide, His-His-Leu, as tandem repeats in Escherichia coli
    • Jeong DW, Shin DS, Ahn CW, Song IS, Lee HJ. 2007. Expression of antihypertensive peptide, His-His-Leu, as tandem repeats in Escherichia coli. J Microbiol Biotechnol 17(6):952-9.
    • (2007) J Microbiol Biotechnol , vol.17 , Issue.6 , pp. 952-959
    • Jeong, D.W.1    Shin, D.S.2    Ahn, C.W.3    Song, I.S.4    Lee, H.J.5
  • 86
    • 84894246053 scopus 로고    scopus 로고
    • The angiotensin I-converting enzyme inhibitory peptides of peanut (Arachis hypogaea L.) storage proteins: properties and structure based inhibitor design. PhD thesis. Available from: Accessed 2013 September 30.
    • Jimsheena VK. 2010. The angiotensin I-converting enzyme inhibitory peptides of peanut (Arachis hypogaea L.) storage proteins: properties and structure based inhibitor design. PhD thesis. Available from: http://ir.cftri.com/9942/1/Final_thesis-Jimsheena_V._K.pdf. Accessed 2013 September 30.
    • (2010)
    • Jimsheena, V.K.1
  • 87
    • 70649091225 scopus 로고    scopus 로고
    • Colorimetric, high-throughput assay for screening angiotensin I-converting enzyme inhibitory inhibitors
    • Jimsheena VK, Gowda LR. 2009. Colorimetric, high-throughput assay for screening angiotensin I-converting enzyme inhibitory inhibitors. Anal Chem 81:9388-94.
    • (2009) Anal Chem , vol.81 , pp. 9388-9394
    • Jimsheena, V.K.1    Gowda, L.R.2
  • 88
    • 78049435251 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
    • Jimsheena VK, Gowda LR. 2011. Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion. Food Chem 125:561-9.
    • (2011) Food Chem , vol.125 , pp. 561-569
    • Jimsheena, V.K.1    Gowda, L.R.2
  • 89
    • 21544467786 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
    • Jung W-K, Mendis E, Je J-Y, Park P-J, Son BW, Kim HC, Choi YK, Kim SK. 2006. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94(1):26-32.
    • (2006) Food Chem , vol.94 , Issue.1 , pp. 26-32
    • Jung, W.-K.1    Mendis, E.2    Je, J.-Y.3    Park, P.-J.4    Son, B.W.5    Kim, H.C.6    Choi, Y.K.7    Kim, S.K.8
  • 90
    • 27544474483 scopus 로고    scopus 로고
    • Antihypertensive effects of liquid yogurts containing "lactotripeptides (VPP, IPP)" in mild hypertensive subjects
    • Kajimoto O, Kurosaki T, Mizutani J, Ikeda N, Kaneko K, Aihara K, Yabune M, Nakamura Y. 2002. Antihypertensive effects of liquid yogurts containing "lactotripeptides (VPP, IPP)" in mild hypertensive subjects. J Nutr Food 5(3):55-66.
    • (2002) J Nutr Food , vol.5 , Issue.3 , pp. 55-66
    • Kajimoto, O.1    Kurosaki, T.2    Mizutani, J.3    Ikeda, N.4    Kaneko, K.5    Aihara, K.6    Yabune, M.7    Nakamura, Y.8
  • 91
    • 36348941052 scopus 로고    scopus 로고
    • Angiotensin-I converting enzyme inhibitory peptide derived from porcine skeletal muscle myosin and its antihypertensive activity in spontaneously hypertensive rats
    • Katayama K, Mori T, Kawahara S, Miake K, Kodama Y, Sugiyama M, Kawamura Y, Nakayama T, Maruyama M, Muguruma M. 2007. Angiotensin-I converting enzyme inhibitory peptide derived from porcine skeletal muscle myosin and its antihypertensive activity in spontaneously hypertensive rats. J Food Sci 72:S702-6.
    • (2007) J Food Sci , vol.72
    • Katayama, K.1    Mori, T.2    Kawahara, S.3    Miake, K.4    Kodama, Y.5    Sugiyama, M.6    Kawamura, Y.7    Nakayama, T.8    Maruyama, M.9    Muguruma, M.10
  • 92
    • 28144448506 scopus 로고    scopus 로고
    • The classification of solvents by combining classical QSPR methodology with principal component analysis
    • Katritzky AR, Fara DC, Kuanar M, Hur E, Karelson M. 2005. The classification of solvents by combining classical QSPR methodology with principal component analysis. J Phys Chem A 109(45):10323-41.
    • (2005) J Phys Chem A , vol.109 , Issue.45 , pp. 10323-10341
    • Katritzky, A.R.1    Fara, D.C.2    Kuanar, M.3    Hur, E.4    Karelson, M.5
  • 94
    • 0029924099 scopus 로고    scopus 로고
    • Stimulation of human peripheral lymphocytes by bioactive peptides derived from bovine milk proteins
    • Kayser H, Meisel H. 1996. Stimulation of human peripheral lymphocytes by bioactive peptides derived from bovine milk proteins. FEBS Lett 383:18-20.
    • (1996) FEBS Lett , vol.383 , pp. 18-20
    • Kayser, H.1    Meisel, H.2
  • 95
    • 0038644172 scopus 로고    scopus 로고
    • Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
    • Kenny O, FitzGerald RJ, O'Cuinn G, Beresford T, Jordan K. 2003. Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus. Int Dairy J 13:509-16.
    • (2003) Int Dairy J , vol.13 , pp. 509-516
    • Kenny, O.1    FitzGerald, R.J.2    O'Cuinn, G.3    Beresford, T.4    Jordan, K.5
  • 96
    • 84875127394 scopus 로고    scopus 로고
    • The novel angiotensin I converting enzyme inhibitory peptide from rainbow trout muscle hydrolysate
    • Kim S-R, Byun H-G. 2012. The novel angiotensin I converting enzyme inhibitory peptide from rainbow trout muscle hydrolysate. Fish Aquat Sci 15(3):183-90.
    • (2012) Fish Aquat Sci , vol.15 , Issue.3 , pp. 183-190
    • Kim, S.-R.1    Byun, H.-G.2
  • 101
    • 64549156088 scopus 로고    scopus 로고
    • Milk-derived bioactive peptides: from science to application
    • Korhonen H. 2009. Milk-derived bioactive peptides: from science to application. J Funct Foods 1:177-87.
    • (2009) J Funct Foods , vol.1 , pp. 177-187
    • Korhonen, H.1
  • 102
    • 0038397146 scopus 로고    scopus 로고
    • Food-derived bioactive peptides-opportunities for designing future foods
    • Korhonen H, Pihlanto A. 2003. Food-derived bioactive peptides-opportunities for designing future foods. Curr Pharm Design 9:1297-308.
    • (2003) Curr Pharm Design , vol.9 , pp. 1297-1308
    • Korhonen, H.1    Pihlanto, A.2
  • 103
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: production and functionality
    • Korhonen H, Pihlanto A. 2006. Bioactive peptides: production and functionality. Int Dairy J 16:945-60.
    • (2006) Int Dairy J , vol.16 , pp. 945-960
    • Korhonen, H.1    Pihlanto, A.2
  • 104
    • 34247134078 scopus 로고    scopus 로고
    • Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
    • Korhonen H, Pihlanto A. 2007. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr Pharm Des 13:829-43.
    • (2007) Curr Pharm Des , vol.13 , pp. 829-843
    • Korhonen, H.1    Pihlanto, A.2
  • 105
    • 27744563959 scopus 로고    scopus 로고
    • Advances in the value of eggs and egg components for human health
    • Kovacs-Nolan J, Phillips M, Mine Y. 2005. Advances in the value of eggs and egg components for human health. J Agric Food Chem 53:8421-31.
    • (2005) J Agric Food Chem , vol.53 , pp. 8421-8431
    • Kovacs-Nolan, J.1    Phillips, M.2    Mine, Y.3
  • 106
    • 13844322374 scopus 로고    scopus 로고
    • Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase
    • Kuba M, Tana C, Tawata S, Yasuda MM. 2005. Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase. Process Biochem 40:2191-6.
    • (2005) Process Biochem , vol.40 , pp. 2191-2196
    • Kuba, M.1    Tana, C.2    Tawata, S.3    Yasuda, M.M.4
  • 107
    • 62549157381 scopus 로고    scopus 로고
    • The intracellular renin-angiotensin system in the heart
    • Kumar R, Singh VP, Baker KM. 2009. The intracellular renin-angiotensin system in the heart. Curr Hypertens Rep 11:104-10.
    • (2009) Curr Hypertens Rep , vol.11 , pp. 104-110
    • Kumar, R.1    Singh, V.P.2    Baker, K.M.3
  • 108
  • 109
    • 66349129640 scopus 로고    scopus 로고
    • Isolation of angiotensin I converting inhibitory activity peptides from a fish by-products hydrolysate Tensideal®
    • Lahogue V, Vallée-Rehel K, Cuart M, Haras D, Allaume P. 2009. Isolation of angiotensin I converting inhibitory activity peptides from a fish by-products hydrolysate Tensideal®. Adv Exp Med Biol 611:483-4.
    • (2009) Adv Exp Med Biol , vol.611 , pp. 483-484
    • Lahogue, V.1    Vallée-Rehel, K.2    Cuart, M.3    Haras, D.4    Allaume, P.5
  • 110
    • 2542441469 scopus 로고    scopus 로고
    • Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum
    • Lee DH, Kim JH, Park JS, Choi YJ, Lee JS. 2004. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25:621-4.
    • (2004) Peptides , vol.25 , pp. 621-624
    • Lee, D.H.1    Kim, J.H.2    Park, J.S.3    Choi, Y.J.4    Lee, J.S.5
  • 111
    • 33646018330 scopus 로고    scopus 로고
    • Tyr-Pro-Lys, an-angiotensin-I converting enzyme inhibitory activity peptide derived from broccoli (Brassica oleracea italica)
    • Lee JE, Bae IY, Lee HG, Yang CB. 2006. Tyr-Pro-Lys, an-angiotensin-I converting enzyme inhibitory activity peptide derived from broccoli (Brassica oleracea italica). Food Chem. 99(1):143-8.
    • (2006) Food Chem. , vol.99 , Issue.1 , pp. 143-148
    • Lee, J.E.1    Bae, I.Y.2    Lee, H.G.3    Yang, C.B.4
  • 112
    • 68349102047 scopus 로고    scopus 로고
    • A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
    • Lee S-H, Qian Z-J, Kim S-K. 2010. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 118:96-102.
    • (2010) Food Chem , vol.118 , pp. 96-102
    • Lee, S.-H.1    Qian, Z.-J.2    Kim, S.-K.3
  • 114
    • 3242774456 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
    • Li G-H, Le G-W, Shi Y-H, Shrestha S. 2004. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr Res 24:469-86.
    • (2004) Nutr Res , vol.24 , pp. 469-486
    • Li, G.-H.1    Le, G.-W.2    Shi, Y.-H.3    Shrestha, S.4
  • 115
    • 24944554968 scopus 로고    scopus 로고
    • Mung-bean protein hydrolysates obtained with Alcalase exhibit angiotensin I-converting enzyme inhibitory activity
    • Li GH, Le GW, Liu H, Shi YH. 2005. Mung-bean protein hydrolysates obtained with Alcalase exhibit angiotensin I-converting enzyme inhibitory activity. Food Sci Technol Int 11:281-7.
    • (2005) Food Sci Technol Int , vol.11 , pp. 281-287
    • Li, G.H.1    Le, G.W.2    Liu, H.3    Shi, Y.H.4
  • 116
    • 33747231180 scopus 로고    scopus 로고
    • Novel angiotensin I-converting enzyme inhibitory peptides isolated from alcalase hydrolysate of mung bean protein
    • Li G, Wan J, Le G, Shi Y. 2006. Novel angiotensin I-converting enzyme inhibitory peptides isolated from alcalase hydrolysate of mung bean protein. J Pept Sci 12:509-14.
    • (2006) J Pept Sci , vol.12 , pp. 509-514
    • Li, G.1    Wan, J.2    Le, G.3    Shi, Y.4
  • 117
    • 34047114512 scopus 로고    scopus 로고
    • Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats
    • Li G-H, Qu M-R, Wan J-Z, You J-M. 2007. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pac J Clin Nutr 16 (Suppl 1):275-80.
    • (2007) Asia Pac J Clin Nutr , vol.16 , Issue.SUPPL 1 , pp. 275-280
    • Li, G.-H.1    Qu, M.-R.2    Wan, J.-Z.3    You, J.-M.4
  • 118
    • 80054019101 scopus 로고    scopus 로고
    • Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates
    • Lin L, Lv S, Li B. 2012. Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates. Food Chem 131:225-30.
    • (2012) Food Chem , vol.131 , pp. 225-230
    • Lin, L.1    Lv, S.2    Li, B.3
  • 119
    • 34447310561 scopus 로고    scopus 로고
    • High-level expression of milk-derived antihypertensive peptide in Escherichia coli and its bioactivity
    • Liu D, Sun HY, Zhang LJ, Li SM. 2007. High-level expression of milk-derived antihypertensive peptide in Escherichia coli and its bioactivity. J Agric Food Chem 55(13):5109-12.
    • (2007) J Agric Food Chem , vol.55 , Issue.13 , pp. 5109-5112
    • Liu, D.1    Sun, H.Y.2    Zhang, L.J.3    Li, S.M.4
  • 120
    • 70350409275 scopus 로고    scopus 로고
    • Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization
    • Liu L, Zhang S, He D. 2009. Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization. Eur Food Res Technol 230(1):89-94.
    • (2009) Eur Food Res Technol , vol.230 , Issue.1 , pp. 89-94
    • Liu, L.1    Zhang, S.2    He, D.3
  • 121
    • 77951937691 scopus 로고    scopus 로고
    • Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates
    • Liu JB, Yu ZP, Zhao WZ, Lin SY, Wang EL, Zhang Y, Hao H, Wang ZZ, Chen F. 2010. Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates. Food Chem 122(4):1159-63.
    • (2010) Food Chem , vol.122 , Issue.4 , pp. 1159-1163
    • Liu, J.B.1    Yu, Z.P.2    Zhao, W.Z.3    Lin, S.Y.4    Wang, E.L.5    Zhang, Y.6    Hao, H.7    Wang, Z.Z.8    Chen, F.9
  • 122
    • 84900980463 scopus 로고    scopus 로고
    • Egg-protein-derived peptides with antihypertensive activity
    • Huopalahti R, López-Fandiño R, Anton M, Schade R, editors. Berlin, Heidelberg: Springer-Verlag, Part III, Subpart IIIa
    • López-Fandiño R, Recio I, Ramos M. 2007. Egg-protein-derived peptides with antihypertensive activity. In: Huopalahti R, López-Fandiño R, Anton M, Schade R, editors. Bioactive egg compounds. Berlin, Heidelberg: Springer-Verlag, Part III, Subpart IIIa, p 199-211.
    • (2007) Bioactive egg compounds , pp. 199-211
    • López-Fandiño, R.1    Recio, I.2    Ramos, M.3
  • 123
    • 3142754252 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey
    • Loponen J. 2004. Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey. Agric Food Sci 13:39-45.
    • (2004) Agric Food Sci , vol.13 , pp. 39-45
    • Loponen, J.1
  • 124
    • 0141575314 scopus 로고    scopus 로고
    • Expression of milk derived antihypertensive peptide in Escherichia coli
    • Lv GS, Huo GC, Fu XY. 2003. Expression of milk derived antihypertensive peptide in Escherichia coli. J Dairy Sci 86(6):1927-31.
    • (2003) J Dairy Sci , vol.86 , Issue.6 , pp. 1927-1931
    • Lv, G.S.1    Huo, G.C.2    Fu, X.Y.3
  • 125
    • 84894243362 scopus 로고    scopus 로고
    • Synthesis of ACE inhibitory peptide KVLPVP and its mimic peptides
    • Ma L, Kong J, Lu K. 2011. Synthesis of ACE inhibitory peptide KVLPVP and its mimic peptides. Adv Biomed Engineering 1-2:170-2.
    • (2011) Adv Biomed Engineering , vol.1-2 , pp. 170-172
    • Ma, L.1    Kong, J.2    Lu, K.3
  • 126
    • 84861658546 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
    • Mäkinen S, Johannson T, Vegarud EG, Pihlava JM, Pihlanto A. 2012. Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates. J Funct Foods 4:575-83.
    • (2012) J Funct Foods , vol.4 , pp. 575-583
    • Mäkinen, S.1    Johannson, T.2    Vegarud, E.G.3    Pihlava, J.M.4    Pihlanto, A.5
  • 127
    • 33746531279 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptide derived from glycynin, the 11S globulin of soybean (Glycine max)
    • Mallikarjun Gouda KG, Gowda LR, Appu Rao AG, Prakash V. 2006. Angiotensin I-converting enzyme inhibitory peptide derived from glycynin, the 11S globulin of soybean (Glycine max). J Agric Food Chem 54:4568-73.
    • (2006) J Agric Food Chem , vol.54 , pp. 4568-4573
    • Mallikarjun Gouda, K.G.1    Gowda, L.R.2    Appu Rao, A.G.3    Prakash, V.4
  • 129
    • 77953623077 scopus 로고    scopus 로고
    • Chemoinformatics - application in food chemistry. Chapter 2
    • Martinez-Mayorga K, Medina-Franco JL. 2009. Chemoinformatics - application in food chemistry. Chapter 2. Adv Food Nutr Res 58:33-56.
    • (2009) Adv Food Nutr Res , vol.58 , pp. 33-56
    • Martinez-Mayorga, K.1    Medina-Franco, J.L.2
  • 130
    • 0024789022 scopus 로고
    • Angiotensin I-converting enzyme inhibitors derived from Ficus carica
    • Maruyama S, Miyoshi S, Tanaka H. 1989. Angiotensin I-converting enzyme inhibitors derived from Ficus carica. Agric Biol Chem 53:2763-7.
    • (1989) Agric Biol Chem , vol.53 , pp. 2763-2767
    • Maruyama, S.1    Miyoshi, S.2    Tanaka, H.3
  • 132
    • 0033042906 scopus 로고    scopus 로고
    • A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesentericartery
    • Matoba N, Usui H, Fujita H, Yoshikawa M. 1999. A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesentericartery. FEBS Lett 452:181-4.
    • (1999) FEBS Lett , vol.452 , pp. 181-184
    • Matoba, N.1    Usui, H.2    Fujita, H.3    Yoshikawa, M.4
  • 133
    • 0028712310 scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle
    • Matsufuji H, Matsui T, Seki E, Osajima K, Nakashima M, Osajima Y. 1994. Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Biosci Biotechnol Biochem 58:2244-5.
    • (1994) Biosci Biotechnol Biochem , vol.58 , pp. 2244-2245
    • Matsufuji, H.1    Matsui, T.2    Seki, E.3    Osajima, K.4    Nakashima, M.5    Osajima, Y.6
  • 134
    • 84866417395 scopus 로고    scopus 로고
    • Antihypertensive peptides and their underlying mechanisms
    • Mine Y, Li-Chan E, Jiang B, editors. Oxford, UK: Wiley-Backwell.
    • Matsui T, Tanaka M. 2010. Antihypertensive peptides and their underlying mechanisms. In: Mine Y, Li-Chan E, Jiang B, editors. Bioactive proteins and peptides as functional foods and nutraceuticals. Oxford, UK: Wiley-Backwell. p 43-54.
    • (2010) Bioactive proteins and peptides as functional foods and nutraceuticals , pp. 43-54
    • Matsui, T.1    Tanaka, M.2
  • 135
    • 0032807257 scopus 로고    scopus 로고
    • Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ
    • Matsui T, Li CH, Osajima Y. 1999. Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ. J Pept Sci 5(7):289-97.
    • (1999) J Pept Sci , vol.5 , Issue.7 , pp. 289-297
    • Matsui, T.1    Li, C.H.2    Osajima, Y.3
  • 136
    • 0034053999 scopus 로고    scopus 로고
    • Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma
    • Matsui T, Li CH, Tanaka T, Maki T, Osajima Y, Matsumoto K. 2010. Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma. Biol Pharm Bull 23:427-31.
    • (2010) Biol Pharm Bull , vol.23 , pp. 427-431
    • Matsui, T.1    Li, C.H.2    Tanaka, T.3    Maki, T.4    Osajima, Y.5    Matsumoto, K.6
  • 137
    • 0001539422 scopus 로고
    • Separation and purification of angiotensin I converting enzyme inhibitory peptide in peptic hydrolysate of oyster
    • Matsumoto K, Ogikubo A, Yoshino T, Matsui T, Osajima Y. 1994. Separation and purification of angiotensin I converting enzyme inhibitory peptide in peptic hydrolysate of oyster. Nippon Shokuhin Kogyo Gakkaishi 41:589-94.
    • (1994) Nippon Shokuhin Kogyo Gakkaishi , vol.41 , pp. 589-594
    • Matsumoto, K.1    Ogikubo, A.2    Yoshino, T.3    Matsui, T.4    Osajima, Y.5
  • 139
    • 67349147031 scopus 로고    scopus 로고
    • Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts
    • Megías C, Pedroche J, del Mar Yust M, Alaiz M, Girón-Calle J, Vioque J. 2009. Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts. LWT - Food Sci Technol 42(9):1496-1500.
    • (2009) LWT - Food Sci Technol , vol.42 , Issue.9 , pp. 1496-1500
    • Megías, C.1    Pedroche, J.2    del Mar Yust, M.3    Alaiz, M.4    Girón-Calle, J.5    Vioque, J.6
  • 141
    • 84871920054 scopus 로고    scopus 로고
    • Structure and ACE-inhibitory activity of peptides derived from hen egg-white lysozyme
    • Memarpoor-Yazdi M, Asoodeh A. Chamani J. 2012. Structure and ACE-inhibitory activity of peptides derived from hen egg-white lysozyme. Int J Pept Res Therapeut 18(4):353-60.
    • (2012) Int J Pept Res Therapeut , vol.18 , Issue.4 , pp. 353-360
    • Memarpoor-Yazdi, M.1    Asoodeh, A.2    Chamani, J.3
  • 142
    • 0024329210 scopus 로고
    • Biologically active casein peptides implicated in immunomodulation
    • Migliore-Samour D, Floc'h F, Jollés P. 1989. Biologically active casein peptides implicated in immunomodulation. J Dairy Res 56:357-62.
    • (1989) J Dairy Res , vol.56 , pp. 357-362
    • Migliore-Samour, D.1    Floc'h, F.2    Jollés, P.3
  • 143
    • 33646798115 scopus 로고    scopus 로고
    • Antihypertensive peptides derived from egg proteins
    • Miguel M, Aleixandre A. 2006. Antihypertensive peptides derived from egg proteins. J Nutr 136(6):1457-60.
    • (2006) J Nutr , vol.136 , Issue.6 , pp. 1457-1460
    • Miguel, M.1    Aleixandre, A.2
  • 144
    • 4444253706 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis
    • Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R. 2004. Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Protect 67:1914-20.
    • (2004) J Food Protect , vol.67 , pp. 1914-1920
    • Miguel, M.1    Recio, I.2    Gómez-Ruiz, J.A.3    Ramos, M.4    López-Fandiño, R.5
  • 145
    • 27944465326 scopus 로고    scopus 로고
    • Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
    • Miguel M, López-Fandiño R, Ramos M, Aleixandre A. 2005. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats. Brit J Nutr 94:731-7.
    • (2005) Brit J Nutr , vol.94 , pp. 731-737
    • Miguel, M.1    López-Fandiño, R.2    Ramos, M.3    Aleixandre, A.4
  • 146
    • 33244487664 scopus 로고    scopus 로고
    • Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE inhibitory peptides derived from ovalbumin
    • Miguel M, Aleixandre MA, Ramos M, López-Fandiño R. 2006. Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE inhibitory peptides derived from ovalbumin. J Agric Food Chem 54(3):726-31.
    • (2006) J Agric Food Chem , vol.54 , Issue.3 , pp. 726-731
    • Miguel, M.1    Aleixandre, M.A.2    Ramos, M.3    López-Fandiño, R.4
  • 147
    • 50649101652 scopus 로고    scopus 로고
    • BIOPEP and other programs for processing bioactive peptide sequences
    • Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. 2008. BIOPEP and other programs for processing bioactive peptide sequences. J AOAC Int 91(4):965-80.
    • (2008) J AOAC Int , vol.91 , Issue.4 , pp. 965-980
    • Minkiewicz, P.1    Dziuba, J.2    Iwaniak, A.3    Dziuba, M.4    Darewicz, M.5
  • 148
    • 0026161547 scopus 로고
    • Structures and activity of angiotensin converting enzyme inhibitors in an α-zein hydrolysate
    • Miyoshi S, Ishikawa H, Kaneko T, Fukui F, Tanaka H, Maruyama S, 1991. Structures and activity of angiotensin converting enzyme inhibitors in an α-zein hydrolysate. Agric Biol Chem 55:1313-8.
    • (1991) Agric Biol Chem , vol.55 , pp. 1313-1318
    • Miyoshi, S.1    Ishikawa, H.2    Kaneko, T.3    Fukui, F.4    Tanaka, H.5    Maruyama, S.6
  • 149
    • 6944241742 scopus 로고    scopus 로고
    • Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease
    • Mizuno S, Nishimura S, Matsuura K, Gotou T, Yamamoto N. 2004. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci 87:3183-8.
    • (2004) J Dairy Sci , vol.87 , pp. 3183-3188
    • Mizuno, S.1    Nishimura, S.2    Matsuura, K.3    Gotou, T.4    Yamamoto, N.5
  • 150
    • 45849147682 scopus 로고    scopus 로고
    • Bioactive peptides and proteins from foods: indications for health effects
    • Möller NP, Scholz-Ahrens KE, Roos N, Schrezenmeir J. 2008. Bioactive peptides and proteins from foods: indications for health effects. Eur J Nutr 47:171-82.
    • (2008) Eur J Nutr , vol.47 , pp. 171-182
    • Möller, N.P.1    Scholz-Ahrens, K.E.2    Roos, N.3    Schrezenmeir, J.4
  • 151
    • 84872226906 scopus 로고    scopus 로고
    • The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
    • Moslehishad M, Ehsani MR, Salami M, Mirdamadi S, Ezzatpanaha H, Naslaji AN, Moosavi-Movahedi AA. 2013. The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637. Int Dairy J 29:82-7.
    • (2013) Int Dairy J , vol.29 , pp. 82-87
    • Moslehishad, M.1    Ehsani, M.R.2    Salami, M.3    Mirdamadi, S.4    Ezzatpanaha, H.5    Naslaji, A.N.6    Moosavi-Movahedi, A.A.7
  • 152
    • 0242467926 scopus 로고    scopus 로고
    • Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate
    • Motoi H, Kodama T. 2003. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate. Nahrung 47(5):354-8.
    • (2003) Nahrung , vol.47 , Issue.5 , pp. 354-358
    • Motoi, H.1    Kodama, T.2
  • 153
    • 58749096162 scopus 로고    scopus 로고
    • Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: evaluation of its antihypertensive effects in vivo
    • Muguruma M, Ahhmed AM, Katayama K, Kawahara S, Maruyama M, Nakamura T. 2009. Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: evaluation of its antihypertensive effects in vivo. Food Chem 114:516-22.
    • (2009) Food Chem , vol.114 , pp. 516-522
    • Muguruma, M.1    Ahhmed, A.M.2    Katayama, K.3    Kawahara, S.4    Maruyama, M.5    Nakamura, T.6
  • 154
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production
    • Murray BA, FitzGerald RJ. 2007. Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Des 13:773-91.
    • (2007) Curr Pharm Des , vol.13 , pp. 773-791
    • Murray, B.A.1    FitzGerald, R.J.2
  • 155
    • 1842626386 scopus 로고    scopus 로고
    • Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
    • Murray BA, Walsh DJ, FitzGerald RJ. 2004. Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity. J Biochem Biophys Methods 59:127-37.
    • (2004) J Biochem Biophys Methods , vol.59 , pp. 127-137
    • Murray, B.A.1    Walsh, D.J.2    FitzGerald, R.J.3
  • 156
    • 0027350716 scopus 로고
    • Recent advances in structure and function of food proteins-QSAR
    • Nakai S, Li-Chan EC. 1993. Recent advances in structure and function of food proteins-QSAR. Crit Rev Food Sci Nutr 33(6):477-99.
    • (1993) Crit Rev Food Sci Nutr , vol.33 , Issue.6 , pp. 477-499
    • Nakai, S.1    Li-Chan, E.C.2
  • 157
    • 23044488221 scopus 로고    scopus 로고
    • Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins
    • Nakai S, Li-Chan ECY, Dou J. 2005. Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins. BMC Biochem 6:9.
    • (2005) BMC Biochem , vol.6 , pp. 9
    • Nakai, S.1    Li-Chan, E.C.Y.2    Dou, J.3
  • 158
    • 0029286291 scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk
    • Nakamura Y, Yamamoto N, Sakai K, Yamazaki S, Takano T. 1995. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. J Dairy Sci 78:777-83.
    • (1995) J Dairy Sci , vol.78 , pp. 777-783
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Yamazaki, S.4    Takano, T.5
  • 160
    • 0036185171 scopus 로고    scopus 로고
    • Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats
    • Nakashima Y, Arihara K, Sasaki A, Mio H, Ishikawa S, Itoh M. 2002. Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats. J Food Sci 67:434-7.
    • (2002) J Food Sci , vol.67 , pp. 434-437
    • Nakashima, Y.1    Arihara, K.2    Sasaki, A.3    Mio, H.4    Ishikawa, S.5    Itoh, M.6
  • 161
    • 84865553545 scopus 로고    scopus 로고
    • Biological activities and potential health benefits of bioactive peptides derived from marine organisms
    • Ngo D-H, Vo T-S, Ngo D-N, Wijesekara I, Kim S-K. 2012. Biological activities and potential health benefits of bioactive peptides derived from marine organisms. Int J Biol Macromol 51:378-83.
    • (2012) Int J Biol Macromol , vol.51 , pp. 378-383
    • Ngo, D.-H.1    Vo, T.-S.2    Ngo, D.-N.3    Wijesekara, I.4    Kim, S.-K.5
  • 162
    • 84860997466 scopus 로고    scopus 로고
    • Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae)
    • Ni H, Li L, Liu G, Hu S-Q. 2012a. Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae). PLoS ONE 7:e37077.
    • (2012) PLoS ONE , vol.7
    • Ni, H.1    Li, L.2    Liu, G.3    Hu, S.-Q.4
  • 163
    • 84855257949 scopus 로고    scopus 로고
    • Isolation and identification of an angiotensin-I converting enzyme inhibitory peptide from yeast (Saccharomyces cerevisiae)
    • Ni H, Li L, Guo SS, Li HH, Jiang R, Hu S-Q. 2012b. Isolation and identification of an angiotensin-I converting enzyme inhibitory peptide from yeast (Saccharomyces cerevisiae). Curr Anal Chem 8:180-5.
    • (2012) Curr Anal Chem , vol.8 , pp. 180-185
    • Ni, H.1    Li, L.2    Guo, S.S.3    Li, H.H.4    Jiang, R.5    Hu, S.-Q.6
  • 164
    • 68249094401 scopus 로고    scopus 로고
    • Angiotensin I-converting inhibitory peptides produced by autolysis reaction from wheat bran
    • Nogata Y, Nagamine T, Yanaka M, Ohta H. 2009. Angiotensin I-converting inhibitory peptides produced by autolysis reaction from wheat bran. J Agric Food Chem 57(15):6618-22.
    • (2009) J Agric Food Chem , vol.57 , Issue.15 , pp. 6618-6622
    • Nogata, Y.1    Nagamine, T.2    Yanaka, M.3    Ohta, H.4
  • 165
    • 0020002135 scopus 로고
    • Enzymes of the renin-angiotensin systems and their inhibitors
    • Ondetti MA, Cushman DW. 1982. Enzymes of the renin-angiotensin systems and their inhibitors. Annu Rev Biochem 51:283-308.
    • (1982) Annu Rev Biochem , vol.51 , pp. 283-308
    • Ondetti, M.A.1    Cushman, D.W.2
  • 166
    • 34547360658 scopus 로고    scopus 로고
    • Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp
    • Ong L, Henriksson A, Shah NP. 2007. Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. Lait 87:149-65.
    • (2007) Lait , vol.87 , pp. 149-165
    • Ong, L.1    Henriksson, A.2    Shah, N.P.3
  • 167
    • 0037897394 scopus 로고    scopus 로고
    • Isolation of peptides with angiotensin I-converting enzyme inhibitory effect derived from hydrolysate of upstream chum salmon muscle
    • Ono S, Hosokawa M, Miyashita K, Takahashi K. 2003. Isolation of peptides with angiotensin I-converting enzyme inhibitory effect derived from hydrolysate of upstream chum salmon muscle. J Food Sci 68:1611-4.
    • (2003) J Food Sci , vol.68 , pp. 1611-1614
    • Ono, S.1    Hosokawa, M.2    Miyashita, K.3    Takahashi, K.4
  • 169
    • 34447263069 scopus 로고    scopus 로고
    • Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
    • Papadimitriou CG, Vafopoulou-Mastrojiannaki A, Silva SV, Gomes A-M, Malcata FX, Alichanidis E. 2007. Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity. Food Chem 105(2):647-56.
    • (2007) Food Chem , vol.105 , Issue.2 , pp. 647-656
    • Papadimitriou, C.G.1    Vafopoulou-Mastrojiannaki, A.2    Silva, S.V.3    Gomes, A.-M.4    Malcata, F.X.5    Alichanidis, E.6
  • 170
    • 0031828229 scopus 로고    scopus 로고
    • High-level expression of the angiotensin-converting-enzyme inhibiting peptide, YG-1, as tandem multimers in Escherichia coli
    • Park CJ, Lee JH, Hong SS, Lee HS, Kim SC. 1998. High-level expression of the angiotensin-converting-enzyme inhibiting peptide, YG-1, as tandem multimers in Escherichia coli. Appl Microbiol Biotechnol 50(1):71-6.
    • (1998) Appl Microbiol Biotechnol , vol.50 , Issue.1 , pp. 71-76
    • Park, C.J.1    Lee, J.H.2    Hong, S.S.3    Lee, H.S.4    Kim, S.C.5
  • 171
    • 17444416068 scopus 로고    scopus 로고
    • Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
    • Pedroche PJ, Yust MM, Megías C, Lqari H, Alaiz M, Girón-Calle J, Millán F, Vioque J. 2004. Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity. Grasas y Aceites 55:354-8.
    • (2004) Grasas y Aceites , vol.55 , pp. 354-358
    • Pedroche, P.J.1    Yust, M.M.2    Megías, C.3    Lqari, H.4    Alaiz, M.5    Girón-Calle, J.6    Millán, F.7    Vioque, J.8
  • 172
    • 50449089263 scopus 로고    scopus 로고
    • Pharmacological interventions for hypertensive emergencies: a Cochrane systematic review
    • Perez MI, Musini VM. 2008. Pharmacological interventions for hypertensive emergencies: a Cochrane systematic review. J Hum Hypertens 22:596-607.
    • (2008) J Hum Hypertens , vol.22 , pp. 596-607
    • Perez, M.I.1    Musini, V.M.2
  • 173
    • 0023161147 scopus 로고
    • Functions of angiotensin in the central nervous system
    • Phillips MI. 1983. Functions of angiotensin in the central nervous system. Annu Rev Physiol 49:413-35.
    • (1983) Annu Rev Physiol , vol.49 , pp. 413-435
    • Phillips, M.I.1
  • 174
    • 39149099961 scopus 로고    scopus 로고
    • ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
    • Pihlanto A, Akkanen S, Korhonen HJ. 2008. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum). Food Chem 109(1):104-12.
    • (2008) Food Chem , vol.109 , Issue.1 , pp. 104-112
    • Pihlanto, A.1    Akkanen, S.2    Korhonen, H.J.3
  • 175
    • 0036907337 scopus 로고    scopus 로고
    • Use of ACE inhibitors in the horse
    • Pipkin FB. 2002. Use of ACE inhibitors in the horse. Equine Vet Education 14(6):302-3.
    • (2002) Equine Vet Education , vol.14 , Issue.6 , pp. 302-303
    • Pipkin, F.B.1
  • 176
    • 27844480599 scopus 로고    scopus 로고
    • Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach
    • Pripp AH. 2005. Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach. Eur Food Res Technol 221:712-6.
    • (2005) Eur Food Res Technol , vol.221 , pp. 712-716
    • Pripp, A.H.1
  • 177
    • 70349153142 scopus 로고    scopus 로고
    • Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
    • DOI:10.3402/fnr.v52i0.1641.
    • Pripp AH. 2008. Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials. Food Nutr Res 52. DOI:10.3402/fnr.v52i0.1641.
    • (2008) Food Nutr Res , vol.52
    • Pripp, A.H.1
  • 178
    • 33846199139 scopus 로고    scopus 로고
    • Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
    • Pripp AH, Ardö S. 2007. Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides. Food Chem 102:880-8.
    • (2007) Food Chem , vol.102 , pp. 880-888
    • Pripp, A.H.1    Ardö, S.2
  • 179
    • 10444265979 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins
    • Pripp AH, Isaksson T, Stepaniak L, Sørhaug T. 2004. Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins. Eur Food Res Technol 219:579-83.
    • (2004) Eur Food Res Technol , vol.219 , pp. 579-583
    • Pripp, A.H.1    Isaksson, T.2    Stepaniak, L.3    Sørhaug, T.4
  • 180
    • 27444437848 scopus 로고    scopus 로고
    • Quantitative structure activity relationship modelling of peptides and proteins as a tool food science
    • Pripp AH, Isaksson T, Stepaniak L, Sørhaug T, Ardö I. 2005. Quantitative structure activity relationship modelling of peptides and proteins as a tool food science. Trends Food Sci Technol 16:484-94.
    • (2005) Trends Food Sci Technol , vol.16 , pp. 484-494
    • Pripp, A.H.1    Isaksson, T.2    Stepaniak, L.3    Sørhaug, T.4    Ardö, I.5
  • 181
    • 35548970730 scopus 로고    scopus 로고
    • Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus
    • Quian Z-J, Je J-Y, Kim S-K. 2007. Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. J Agric Food Chem 55(21):8398-403.
    • (2007) J Agric Food Chem , vol.55 , Issue.21 , pp. 8398-8403
    • Quian, Z.-J.1    Je, J.-Y.2    Kim, S.-K.3
  • 184
    • 33645732837 scopus 로고    scopus 로고
    • Nutraceuticals - an emerging era in the treatment and prevention of cardivascular diseases
    • Ramaa CS, Shirode AR, Mundada AS, Kadam VJ. 2006. Nutraceuticals - an emerging era in the treatment and prevention of cardivascular diseases. Curr Pharm Biotechnol 7:15-23.
    • (2006) Curr Pharm Biotechnol , vol.7 , pp. 15-23
    • Ramaa, C.S.1    Shirode, A.R.2    Mundada, A.S.3    Kadam, V.J.4
  • 185
    • 74749106712 scopus 로고    scopus 로고
    • Design and expression of recombinant antihypertensive peptide multimer gene in Escherichia coli BL21
    • Rao S, Su Y, Li J, Xu Z, Yang Y. 2009. Design and expression of recombinant antihypertensive peptide multimer gene in Escherichia coli BL21. J Microbiol Biotechnol 19:1620-9.
    • (2009) J Microbiol Biotechnol , vol.19 , pp. 1620-1629
    • Rao, S.1    Su, Y.2    Li, J.3    Xu, Z.4    Yang, Y.5
  • 186
    • 84862827757 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme
    • Rao SQ, Ju T, Sun J, Su YJ, Xu RR, Yang YJ. 2012. Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme. Food Res Int 46:127-34.
    • (2012) Food Res Int , vol.46 , pp. 127-134
    • Rao, S.Q.1    Ju, T.2    Sun, J.3    Su, Y.J.4    Xu, R.R.5    Yang, Y.J.6
  • 187
    • 79951810546 scopus 로고    scopus 로고
    • A large and accurate collection of peptidase cleavages in the MEROPS database
    • Article bap015. DOI:10.1093/database/bap015.
    • Rawlings ND. 2009. A large and accurate collection of peptidase cleavages in the MEROPS database. Database (Oxford) 1:Article bap015. DOI:10.1093/database/bap015.
    • (2009) Database (Oxford) , vol.1
    • Rawlings, N.D.1
  • 188
    • 1542380511 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of hypertension and cardiovascular diseases
    • Reddy KS, Katan B. 2004. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutrition 7(1A):167-86.
    • (2004) Public Health Nutrition , vol.7 , Issue.1 A , pp. 167-186
    • Reddy, K.S.1    Katan, B.2
  • 189
    • 84894269161 scopus 로고    scopus 로고
    • Bioactive peptides from milk proteins: focusing on peptides displaying immunomodulatory activity. PhD thesis, Univ. of Padova, 61. Available from: Accessed 2012 December 8.
    • Regazzo D. 2010. Bioactive peptides from milk proteins: focusing on peptides displaying immunomodulatory activity. PhD thesis, Univ. of Padova, 61. Available from: http://paduaresearch.cab.unipd.it/2590/1/TESIregazzo.pdf. Accessed 2012 December 8.
    • (2010)
    • Regazzo, D.1
  • 190
    • 83455207972 scopus 로고    scopus 로고
    • Isolation and characterisation of angiotensin-I- converting enzyme inhibitor peptides derived from porcine hemoglobin
    • Ren Y, Wan DG, Lu X-m, Lu C, Zhang T-e, Guo J-L. 2011. Isolation and characterisation of angiotensin-I- converting enzyme inhibitor peptides derived from porcine hemoglobin. Sci Res Essays 6(30):6262-9.
    • (2011) Sci Res Essays , vol.6 , Issue.30 , pp. 6262-6269
    • Ren, Y.1    Wan, D.G.2    Lu, X.-M.3    Lu, C.4    Zhang, T.-E.5    Guo, J.-L.6
  • 191
    • 0033007311 scopus 로고    scopus 로고
    • Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract
    • Roberts PR, Burney JD, Black KW, Zaloga GP. 1999. Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Digestion 60:332-7.
    • (1999) Digestion , vol.60 , pp. 332-337
    • Roberts, P.R.1    Burney, J.D.2    Black, K.W.3    Zaloga, G.P.4
  • 195
    • 0019169736 scopus 로고
    • Angiotensin-converting enzyme: I. New strategies for assay
    • Ryan JW, Chung A, Ryan US. 1980. Angiotensin-converting enzyme: I. New strategies for assay. Environ Health Persp 35:165-79.
    • (1980) Environ Health Persp , vol.35 , pp. 165-179
    • Ryan, J.W.1    Chung, A.2    Ryan, U.S.3
  • 198
    • 74249109237 scopus 로고    scopus 로고
    • Antihypertensive effect of oligopeptides derived from nori (Porphyra yezoensis) and Ala-Lys-Tyr-Ser-Tyr in rats
    • Saito M, Hagino H. 2005. Antihypertensive effect of oligopeptides derived from nori (Porphyra yezoensis) and Ala-Lys-Tyr-Ser-Tyr in rats. J Jap Soc Nutr Food Sci 58(4):177-84.
    • (2005) J Jap Soc Nutr Food Sci , vol.58 , Issue.4 , pp. 177-184
    • Saito, M.1    Hagino, H.2
  • 199
    • 0028526513 scopus 로고
    • Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees
    • Saito Y, Wanezaki K, Kawato A, Imayasu S. 1994. Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees. Biosci Biotechnol Biochem 58(10):1767-71.
    • (1994) Biosci Biotechnol Biochem , vol.58 , Issue.10 , pp. 1767-1771
    • Saito, Y.1    Wanezaki, K.2    Kawato, A.3    Imayasu, S.4
  • 200
    • 0034221181 scopus 로고    scopus 로고
    • Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
    • Saito T, Nakamura T, Kitazawa H, Kawai Y, Itoh T. 2000. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J Dairy Sci 83:1434-40.
    • (2000) J Dairy Sci , vol.83 , pp. 1434-1440
    • Saito, T.1    Nakamura, T.2    Kitazawa, H.3    Kawai, Y.4    Itoh, T.5
  • 201
    • 0036479384 scopus 로고    scopus 로고
    • Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers
    • Satake M, Enjoh M, Nakamura Y, Takano T, Kawamura Y, Arai S, Shimizu M. 2002. Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers. Biosci Biotechnol Biochem 66(2):378-84.
    • (2002) Biosci Biotechnol Biochem , vol.66 , Issue.2 , pp. 378-384
    • Satake, M.1    Enjoh, M.2    Nakamura, Y.3    Takano, T.4    Kawamura, Y.5    Arai, S.6    Shimizu, M.7
  • 202
    • 0037048736 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats
    • Sato M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K, Kahara T, Funayama K, Kobayashi A, Nakano T. 2002. Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats. J Agric Food Chem 50:6245-52.
    • (2002) J Agric Food Chem , vol.50 , pp. 6245-6252
    • Sato, M.1    Hosokawa, T.2    Yamaguchi, T.3    Nakano, T.4    Muramoto, K.5    Kahara, T.6    Funayama, K.7    Kobayashi, A.8    Nakano, T.9
  • 203
    • 84894274182 scopus 로고    scopus 로고
    • Scopus database. Available from: Accessed 2013 July 01.
    • Scopus database. Available from: http://www.scopus.com. Accessed 2013 July 01.
  • 205
    • 34548819013 scopus 로고    scopus 로고
    • A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity
    • Sentandreu MA, Toldrá F. 2006. A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity. Nat Protoc 1:2423-7.
    • (2006) Nat Protoc , vol.1 , pp. 2423-2427
    • Sentandreu, M.A.1    Toldrá, F.2
  • 206
    • 60749131028 scopus 로고    scopus 로고
    • Isolation and characterization of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste
    • Sheih IC, Fang TJ, Wu TK. 2009. Isolation and characterization of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chem 115:279-84.
    • (2009) Food Chem , vol.115 , pp. 279-284
    • Sheih, I.C.1    Fang, T.J.2    Wu, T.K.3
  • 207
    • 0039984257 scopus 로고    scopus 로고
    • Modulation of intestinal functions by food substances
    • Shimizu M. 1999. Modulation of intestinal functions by food substances. Nahrung 43:154-8.
    • (1999) Nahrung , vol.43 , pp. 154-158
    • Shimizu, M.1
  • 208
    • 34247269817 scopus 로고    scopus 로고
    • Food-derived peptides and intestinal functions
    • Shimizu M, Son DO. 2007. Food-derived peptides and intestinal functions. Curr Pharm Des 13:885-95.
    • (2007) Curr Pharm Des , vol.13 , pp. 885-895
    • Shimizu, M.1    Son, D.O.2
  • 209
    • 0034847393 scopus 로고    scopus 로고
    • His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
    • Shin ZI, Yu R, Park SA, Chung DK, Ahn CW, Nam HS, Kim KS, Lee HJ. 2001. His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J Agric Food Chem 49(6):3004-9.
    • (2001) J Agric Food Chem , vol.49 , Issue.6 , pp. 3004-3009
    • Shin, Z.I.1    Yu, R.2    Park, S.A.3    Chung, D.K.4    Ahn, C.W.5    Nam, H.S.6    Kim, K.S.7    Lee, H.J.8
  • 211
    • 8844258885 scopus 로고    scopus 로고
    • Caseins as source of bioactive peptides
    • Silva SV, Malcata X. 2005. Caseins as source of bioactive peptides. Int Dairy J 15:1-15.
    • (2005) Int Dairy J , vol.15 , pp. 1-15
    • Silva, S.V.1    Malcata, X.2
  • 212
    • 0032103233 scopus 로고    scopus 로고
    • Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme
    • Smacchi E, Gobbetti M. 1998. Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme. Enzyme Microb Technol 22:687-94.
    • (1998) Enzyme Microb Technol , vol.22 , pp. 687-694
    • Smacchi, E.1    Gobbetti, M.2
  • 213
    • 0017459469 scopus 로고
    • Chemical, functional, and nutritional properties of sunflower protein products
    • Sosulski S, Fleming SE. 1977. Chemical, functional, and nutritional properties of sunflower protein products. J Am Oil Chem Soc 54(2):100A-4A.
    • (1977) J Am Oil Chem Soc , vol.54 , Issue.2
    • Sosulski, S.1    Fleming, S.E.2
  • 215
    • 0032124780 scopus 로고    scopus 로고
    • Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)
    • Suetsuna K. 1998. Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic). J Nutr Biochem 9:415-9.
    • (1998) J Nutr Biochem , vol.9 , pp. 415-419
    • Suetsuna, K.1
  • 216
    • 0036199144 scopus 로고    scopus 로고
    • Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
    • Suetsuna K. 2002. Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii. Fish Sci 68:233-5.
    • (2002) Fish Sci , vol.68 , pp. 233-235
    • Suetsuna, K.1
  • 217
    • 0034817211 scopus 로고    scopus 로고
    • Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis
    • Suetsuna K, Chen J-R. 2001. Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis. Mar Biotechnol 3:305-9.
    • (2001) Mar Biotechnol , vol.3 , pp. 305-309
    • Suetsuna, K.1    Chen, J.-R.2
  • 218
    • 0033695674 scopus 로고    scopus 로고
    • Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)
    • Suetsuna K, Nakano T. 2000. Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). J Nutr Biochem 11:450-4.
    • (2000) J Nutr Biochem , vol.11 , pp. 450-454
    • Suetsuna, K.1    Nakano, T.2
  • 219
    • 2342590572 scopus 로고    scopus 로고
    • Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
    • Suetsuna K, Maekawa K, Chen J-R. 2004. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J Nutr Biochem 15:267-72.
    • (2004) J Nutr Biochem , vol.15 , pp. 267-272
    • Suetsuna, K.1    Maekawa, K.2    Chen, J.-R.3
  • 220
    • 0033369330 scopus 로고    scopus 로고
    • A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme
    • Suh HJ, Whang JH, Lee H. 1999. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme. Biotechnol Lett 21:1055-8.
    • (1999) Biotechnol Lett , vol.21 , pp. 1055-1058
    • Suh, H.J.1    Whang, J.H.2    Lee, H.3
  • 221
    • 65249103391 scopus 로고    scopus 로고
    • Transepithelial transport characteristics of the antihypertensive peptide, Lys-Val-Leu-Pro-Val-Pro, in human intestinal Caco-2 cell monolayers
    • Sun H, Liu D, Li S, Qin Z. 2009. Transepithelial transport characteristics of the antihypertensive peptide, Lys-Val-Leu-Pro-Val-Pro, in human intestinal Caco-2 cell monolayers. Biosci Biotechnol Biochem 73(2):293-8.
    • (2009) Biosci Biotechnol Biochem , vol.73 , Issue.2 , pp. 293-298
    • Sun, H.1    Liu, D.2    Li, S.3    Qin, Z.4
  • 222
    • 0043198282 scopus 로고    scopus 로고
    • What is an angiotensin converting enzyme inhibitor?
    • Sweitzer NK. 2003. What is an angiotensin converting enzyme inhibitor? Circulation 108:e16-8.
    • (2003) Circulation , vol.108
    • Sweitzer, N.K.1
  • 223
    • 84894228971 scopus 로고    scopus 로고
    • Properties of Angiotensin I-Converting Enzyme (ACE). Available from: Accessed 2013 April 22.
    • Takenaka T. 2011. Properties of Angiotensin I-Converting Enzyme (ACE). Available from: http://www.intechopen.com/books/soybean-biochemistry-chemistry-and-physiology/properties-of-angiotensin-converting-enzyme-ace-pdf/ Accessed 2013 April 22.
    • (2011)
    • Takenaka, T.1
  • 224
    • 84858310498 scopus 로고    scopus 로고
    • Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with theirs angiotensin-converting enzyme inhibitory activity
    • Tavares T, Sevilla M-A, Montero M-J, Carrón R, Malcata FX. 2012. Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with theirs angiotensin-converting enzyme inhibitory activity. Mol Nutr Food Res 56:316-24.
    • (2012) Mol Nutr Food Res , vol.56 , pp. 316-324
    • Tavares, T.1    Sevilla, M.-A.2    Montero, M.-J.3    Carrón, R.4    Malcata, F.X.5
  • 225
    • 0030794980 scopus 로고    scopus 로고
    • Milk protein-derived opioid receptor ligands
    • Teschemacher H, Koch G, Brantl V. 1997. Milk protein-derived opioid receptor ligands. Biopolymers 43:99-117.
    • (1997) Biopolymers , vol.43 , pp. 99-117
    • Teschemacher, H.1    Koch, G.2    Brantl, V.3
  • 226
    • 0028905095 scopus 로고
    • Angiotensin-converting enzyme (ACE) inhibitor transport in human intestinal epithelial (Caco-2) cells
    • Thwaites DT, Cavet M, Hirst BH, Simmons NL. 1995. Angiotensin-converting enzyme (ACE) inhibitor transport in human intestinal epithelial (Caco-2) cells. British J Pharmacol 114:981-6.
    • (1995) British J Pharmacol , vol.114 , pp. 981-986
    • Thwaites, D.T.1    Cavet, M.2    Hirst, B.H.3    Simmons, N.L.4
  • 228
    • 0037409325 scopus 로고    scopus 로고
    • Bradykinin, angiotenisn (1-7) and ACE inhibitors: how do they interact?
    • Tom B, Dendorfer A, Danser AHJ. 2003. Bradykinin, angiotenisn (1-7) and ACE inhibitors: how do they interact? Int J Biochem Cell Biol 35:792-801.
    • (2003) Int J Biochem Cell Biol , vol.35 , pp. 792-801
    • Tom, B.1    Dendorfer, A.2    Danser, A.H.J.3
  • 229
    • 33749253681 scopus 로고    scopus 로고
    • The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme
    • Tsai JS, Lin TC, Chen JL, Pan BS. 2006. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochem 41(11):2276-81.
    • (2006) Process Biochem , vol.41 , Issue.11 , pp. 2276-2281
    • Tsai, J.S.1    Lin, T.C.2    Chen, J.L.3    Pan, B.S.4
  • 230
    • 84864404421 scopus 로고    scopus 로고
    • Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of antioxidant and angiotensin-converting enzyme inhibitory activities
    • Tsai H, Deng H, Tsai S, Hsu Y. 2012. Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of antioxidant and angiotensin-converting enzyme inhibitory activities. Chem Cent J 6:78.
    • (2012) Chem Cent J , vol.6 , pp. 78
    • Tsai, H.1    Deng, H.2    Tsai, S.3    Hsu, Y.4
  • 231
    • 84856032752 scopus 로고    scopus 로고
    • Food protein-derived bioactive peptides: production, processing, and potential health benefits
    • Udenigwe CC, Aluko RE. 2012. Food protein-derived bioactive peptides: production, processing, and potential health benefits. J Food Sci 77:R11-24.
    • (2012) J Food Sci , vol.77
    • Udenigwe, C.C.1    Aluko, R.E.2
  • 232
    • 84886296331 scopus 로고    scopus 로고
    • Meat proteome as the source of functional biopeptides
    • Udenigwe CC, Howard A. 2013. Meat proteome as the source of functional biopeptides. Food Res Int 54(1):1021-32.
    • (2013) Food Res Int , vol.54 , Issue.1 , pp. 1021-1032
    • Udenigwe, C.C.1    Howard, A.2
  • 233
    • 84907421517 scopus 로고    scopus 로고
    • ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin
    • Vecchi B, Añón MC. 2009. ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin. Phytochemistry 70:864-70.
    • (2009) Phytochemistry , vol.70 , pp. 864-870
    • Vecchi, B.1    Añón, M.C.2
  • 234
    • 27644568624 scopus 로고    scopus 로고
    • ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review
    • Vercruysse L, Van Camp J, Smagghe G. 2005. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review. J Agric Food Chem 53(21):8106-15.
    • (2005) J Agric Food Chem , vol.53 , Issue.21 , pp. 8106-8115
    • Vercruysse, L.1    Van Camp, J.2    Smagghe, G.3
  • 235
    • 6944221879 scopus 로고    scopus 로고
    • Bioavailability of angiotensin I converting enzyme inhibitory peptides
    • Vermeirssen V, Van Camp J, Verstraete W. 2004a. Bioavailability of angiotensin I converting enzyme inhibitory peptides. Br J Nutr 92:357-66.
    • (2004) Br J Nutr , vol.92 , pp. 357-366
    • Vermeirssen, V.1    Van Camp, J.2    Verstraete, W.3
  • 236
    • 2342569607 scopus 로고    scopus 로고
    • A quantitative in silico analysis calculates angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests
    • Vermeirssen V, van der Bent A, Van Camp J, van Amerongen A, Verstraete W. 2004b. A quantitative in silico analysis calculates angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 86:231-9.
    • (2004) Biochimie , vol.86 , pp. 231-239
    • Vermeirssen, V.1    van der Bent, A.2    Van Camp, J.3    van Amerongen, A.4    Verstraete, W.5
  • 238
    • 33748747614 scopus 로고    scopus 로고
    • A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
    • Wang W, Gonzalez De Meija E. 2005. A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Compr Rev Food Sci Food Saf 4(4):63-78.
    • (2005) Compr Rev Food Sci Food Saf , vol.4 , Issue.4 , pp. 63-78
    • Wang, W.1    Gonzalez De Meija, E.2
  • 239
    • 51749125991 scopus 로고    scopus 로고
    • Purification and identification of an ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
    • Wang J, Hu J, Cui J, Bai X, Du Y, Miyaguchi Y, Lin B. 2008a. Purification and identification of an ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats. Food Chem 111:302-8.
    • (2008) Food Chem , vol.111 , pp. 302-308
    • Wang, J.1    Hu, J.2    Cui, J.3    Bai, X.4    Du, Y.5    Miyaguchi, Y.6    Lin, B.7
  • 240
    • 50649100628 scopus 로고    scopus 로고
    • Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products
    • Wang W, Dia VP, Vasconez M, Gonzalez De Mejia E. 2008b. Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products. J AOAC Int 91(4):936-46.
    • (2008) J AOAC Int , vol.91 , Issue.4 , pp. 936-946
    • Wang, W.1    Dia, V.P.2    Vasconez, M.3    Gonzalez De Mejia, E.4
  • 241
    • 59949096196 scopus 로고    scopus 로고
    • Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
    • Wei J-T, Chiang BH. 2009. Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor. J Sci Food Agric 89:372-8.
    • (2009) J Sci Food Agric , vol.89 , pp. 372-378
    • Wei, J.-T.1    Chiang, B.H.2
  • 242
    • 11244298232 scopus 로고
    • Peptidase enzymes of G. I. tract; barriers to peptide delivery, but potential for controlled release
    • Woodley JF. 1982. Peptidase enzymes of G. I. tract; barriers to peptide delivery, but potential for controlled release. Proc Int Symp Control Rel Bioact Mater 19:2-5.
    • (1982) Proc Int Symp Control Rel Bioact Mater , vol.19 , pp. 2-5
    • Woodley, J.F.1
  • 243
    • 33846669447 scopus 로고    scopus 로고
    • Quantitative structure-activity realationship study of bitter di- and tripeptides including relationship with angiotensin I-converting enzyme inhibitory activity
    • Wu J, Aluko RE. 2007. Quantitative structure-activity realationship study of bitter di- and tripeptides including relationship with angiotensin I-converting enzyme inhibitory activity. J Pept Sci 13:63-9.
    • (2007) J Pept Sci , vol.13 , pp. 63-69
    • Wu, J.1    Aluko, R.E.2
  • 244
    • 33244488716 scopus 로고    scopus 로고
    • Structural requiremenets of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides
    • Wu J, Aluko RE, Nakai S. 2006a. Structural requiremenets of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides. J Agric Food Chem 54:732-8.
    • (2006) J Agric Food Chem , vol.54 , pp. 732-738
    • Wu, J.1    Aluko, R.E.2    Nakai, S.3
  • 245
    • 33750333538 scopus 로고    scopus 로고
    • Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship modeling of peptides containing 4-10 amino acids residues
    • Wu J, Aluko RE, Nakai S. 2006b. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship modeling of peptides containing 4-10 amino acids residues. QSAR Comb Sci 25:873-80.
    • (2006) QSAR Comb Sci , vol.25 , pp. 873-880
    • Wu, J.1    Aluko, R.E.2    Nakai, S.3
  • 246
    • 40649103346 scopus 로고    scopus 로고
    • Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
    • Wu H, He HL, Chen XL, Sun CY, Zhang YZ, Zhou BC. 2008. Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate. Process Biochem 43(4):457-61.
    • (2008) Process Biochem , vol.43 , Issue.4 , pp. 457-461
    • Wu, H.1    He, H.L.2    Chen, X.L.3    Sun, C.Y.4    Zhang, Y.Z.5    Zhou, B.C.6
  • 248
    • 0030873439 scopus 로고    scopus 로고
    • Antihypertensive peptides derived from food proteins
    • Yamamoto N. 1997. Antihypertensive peptides derived from food proteins. Biopolymers 43:129-34.
    • (1997) Biopolymers , vol.43 , pp. 129-134
    • Yamamoto, N.1
  • 249
    • 84886478361 scopus 로고    scopus 로고
    • Functional food products with antihypertensive effects
    • Mine Y, Li-Chan E, Jiang B, editors. Oxford, UK: Wiley-Backwell
    • Yamamoto N. 2010. Functional food products with antihypertensive effects. In: Mine Y, Li-Chan E, Jiang B, editors. Bioactive proteins and peptides as Functional Foods and Nutraceuticals. Oxford, UK: Wiley-Backwell. p 169-77.
    • (2010) Bioactive proteins and peptides as Functional Foods and Nutraceuticals , pp. 169-177
    • Yamamoto, N.1
  • 250
    • 0042562053 scopus 로고    scopus 로고
    • Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco
    • Yang Y, Marczak ED, Yokoo M, Usui H, Yoshikawa M. 2003. Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco. J Agric Food Chem 51(17):4897-902.
    • (2003) J Agric Food Chem , vol.51 , Issue.17 , pp. 4897-4902
    • Yang, Y.1    Marczak, E.D.2    Yokoo, M.3    Usui, H.4    Yoshikawa, M.5
  • 251
    • 0035129305 scopus 로고    scopus 로고
    • Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comp Biochem Physiol C
    • Yoshii H, Tashi N, Ohba R, Sakamura O, Takeyama H, Itani T. 2001. Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comp Biochem Physiol C Toxicol Pharmacol 128(1):27-33.
    • (2001) Toxicol Pharmacol , vol.128 , Issue.1 , pp. 27-33
    • Yoshii, H.1    Tashi, N.2    Ohba, R.3    Sakamura, O.4    Takeyama, H.5    Itani, T.6
  • 252
    • 79961128366 scopus 로고    scopus 로고
    • Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes
    • You S-J, Wu J. 2011. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes. J Food Sci 76(6):C801-7.
    • (2011) J Food Sci , vol.76 , Issue.6
    • You, S.-J.1    Wu, J.2
  • 256
    • 33645232931 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product
    • Zhang JH, Tatsumi E, Ding CH, Li LT. 2006. Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product. Food Chem 98(3):551-7.
    • (2006) Food Chem , vol.98 , Issue.3 , pp. 551-557
    • Zhang, J.H.1    Tatsumi, E.2    Ding, C.H.3    Li, L.T.4
  • 257
    • 70349986477 scopus 로고    scopus 로고
    • An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase
    • Zhao X-H, Li Y-Y. 2009. An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase. Eur Food Res Technol 229:795-805.
    • (2009) Eur Food Res Technol , vol.229 , pp. 795-805
    • Zhao, X.-H.1    Li, Y.-Y.2
  • 258
    • 39649119859 scopus 로고    scopus 로고
    • Met-Arg-Trp derived from Rubisco lowers blood pressure via prostaglandin D(2)-dependent vasorelaxation in spontaneously hypertensive rats
    • Zhao H, Usui H, Ohinata K, Yoshikawa M. 2008. Met-Arg-Trp derived from Rubisco lowers blood pressure via prostaglandin D(2)-dependent vasorelaxation in spontaneously hypertensive rats. Peptides 29(3):345-9.
    • (2008) Peptides , vol.29 , Issue.3 , pp. 345-349
    • Zhao, H.1    Usui, H.2    Ohinata, K.3    Yoshikawa, M.4
  • 259
    • 39649089143 scopus 로고    scopus 로고
    • Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers
    • Zhu X, Watanabe K, Shiraishi K, Ueki T, Noda Y, Matsui T, Matsumoto K. 2008. Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers. Peptides 29:338-44.
    • (2008) Peptides , vol.29 , pp. 338-344
    • Zhu, X.1    Watanabe, K.2    Shiraishi, K.3    Ueki, T.4    Noda, Y.5    Matsui, T.6    Matsumoto, K.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.