Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 556-560

  Salampessy, Junus ^a   Phillips, Michael ^a   Seneweera, Saman ^b   Kailasapathy, Kasipathy ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Antimicrobial peptides; Bioactive peptide; Bromelain; Fish protein hydrolysate; Leatherjacket fish

Indexed keywords

BROMELAIN; FISH PROTEIN; MUSCLE PROTEIN; POLYMYXIN; POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; FISH; HYDROLYSIS; MEUCHENIA SPECIE; MINIMUM INHIBITORY CONCENTRATION; PROTEIN SECRETION; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BACILLUS CEREUS; STAPHYLOCOCCUS AUREUS;

EID: 73249125584     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.054     Document Type: Article

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