The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 727-729

  Tavares, Tânia G ^a,b   Xavier Malcata, F ^b,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY INSTITUTE OF MAIA   (Portugal)

Author keywords

Bioactive peptides; Enzymatic hydrolysis; Plant protease; Whey proteins

Indexed keywords

BIOACTIVE PEPTIDES; CHEESE-MAKING; GASTROINTESTINAL DIGESTION; GLYCOMACROPEPTIDE; IN-SITU; IN-VITRO; LACTOGLOBULIN; OLIGOPEPTIDES; PARTIAL HYDROLYSIS; PLANT PROTEASE; PORTUGAL; WHEY PROTEINS;

NUTRITION; PEPTIDES;

ENZYMATIC HYDROLYSIS;

AIPPKKNQD PEPTIDE; ALPHA LACTALBUMIN; AVEST PEPTIDE; BETA LACTOGLOBULIN; CYNAARA CARDUNCULUS EXTRACT; DAQSAPLRVY PEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DKVGINY PEPTIDE; DKVGINYW PEPTIDE; KAPPA CASEIN; KGYGGVSL PEPTIDE; KGYGGVSLPEW PEPTIDE; KTEIPTIN PEPTIDE; MAIPPKKNQD PEPTIDE; OLIGOPEPTIDE; PLANT EXTRACT; PROTEINASE; QVTSTAV PEPTIDE; RELEEL PEPTIDE; RELKDL PEPTIDE; TVQVTSTAV PEPTIDE; UNCLASSIFIED DRUG; VQVTSTAV PEPTIDE;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CHEESE; CHEESEMAKING; DIETARY INTAKE; DIGESTION; DRUG HYDROLYSIS; HUMAN; IC 50; IN VITRO STUDY; LIFESPAN; LONGEVITY; PORTUGAL; PROTEIN SECRETION; WHEY CHEESE;

EID: 80755143648     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.052     Document Type: Article

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