Immunological behavior of in vitro digested egg-white lysozyme

Molecular Nutrition and Food Research

Volumn 58, Issue 3, 2014, Pages 614-624

  Jiménez Saiz, Rodrigo ^a,b   Benedé, Sara ^a   Miralles, Beatriz ^a   López Expósito, Iván ^a   Molina, Elena ^a   López Fandiño, Rosina ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b MCMASTER UNIVERSITY   (Canada)

Author keywords

Egg allergy; Gastrointestinal digestion; IgE binding; Lysozyme; PBMC stimulation

Indexed keywords

ALLERGEN; EGG WHITE; EPITOPE; IMMUNOGLOBULIN E; LYSOZYME; PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE;

CHEMISTRY; DIGESTION; EGG ALLERGY; GASTROINTESTINAL ABSORPTION; HUMAN; IMMUNOLOGY; METABOLISM; PH;

ALLERGENS; DIGESTION; EGG HYPERSENSITIVITY; EGG WHITE; EPITOPES; GASTROINTESTINAL ABSORPTION; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN E; MURAMIDASE; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES;

EID: 84897653788     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300442     Document Type: Article

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