Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

International Dairy Journal

Volumn 66, Issue , 2017, Pages 91-98

  Abdel Hamid, Mahmoud ^a   Otte, Jeanette ^b   De Gobba, Cristian ^b   Osman, Ali ^c   Hamad, Essam ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY; DRUG PRODUCTS; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ENZYMES; FREE RADICALS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PAPAIN; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; PEPTIDE IDENTIFICATION; RADICAL SCAVENGING CAPACITIES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

PROTEINS;

EID: 85003030575     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.11.006     Document Type: Article

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