Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates

Journal of Food Biochemistry

Volumn 34, Issue 2, 2010, Pages 382-398

  Fan, Jin Bo ^a   Zheng, Li Hong ^b   Wang, Fang ^a   Guo, Hui Yuan ^a   Jiang, Lu ^a   Ren, Fa Zheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953162839     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00286.x     Document Type: Article

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