Antihypertensive peptides from animal products, marine organisms, and plants

Food Chemistry

Volumn 228, Issue , 2017, Pages 506-517

  Lee, Seung Yun ^a   Hur, Sun Jun ^a  

^a Chung Ang University   (South Korea)

Author keywords

ACE inhibitory peptide; Animal products; Enzymatic hydrolysis; Marine organisms; Peptide sequences; Plants

Indexed keywords

AMINO ACIDS; ANIMALS; BIOLOGY; ENZYMATIC HYDROLYSIS; ENZYME INHIBITION; ENZYMES; HYDROLYSIS; MARINE BIOLOGY; MOLECULAR WEIGHT; PROTEINS;

ACE INHIBITORY PEPTIDES; ANIMAL PRODUCTS; MARINE ORGANISMS; PEPTIDE SEQUENCES; PLANTS;

PEPTIDES;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; NATURAL PRODUCT; PEPTIDE DERIVATIVE; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL PRODUCT; ANTIHYPERTENSIVE ACTIVITY; DRUG MECHANISM; ENZYME INHIBITION; FERMENTATION; HUMAN; HYDROLYSIS; HYPERTENSION; MARINE SPECIES; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE SYNTHESIS; PLANT; PROTEIN STRUCTURE; REVIEW; ANIMAL; AQUATIC SPECIES; CHEMISTRY; CYTOLOGY; METABOLISM;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; AQUATIC ORGANISMS; PEPTIDES;

EID: 85013052802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.039     Document Type: Review

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