An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

Food Chemistry

Volumn 151, Issue , 2014, Pages 500-505

  Pokora, M ^a   Zambrowicz, A ^a   Dabrowska A ^a   Eckert, E ^a   Setner, B ^b   Szoltysik M ^a   Szewczuk, Z ^b   Zablocka A ^c   Polanowski, A ^a   Trziszka, T ^a   Chrzanowska, J ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b UNIVERSITY OF WROC AW   (Poland)

^c INSTITUTE OF IMMUNOLOGY AND EXPERIMENTAL THERAPY   (Poland)

Author keywords

Angiotensin I converting enzyme inhibitory activity; Bioactive peptides; Hydrolysis; Protein by product; Proteinase of Cucurbita ficifolia

Indexed keywords

BINDING ENERGY; BYPRODUCTS; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MICROFILTRATION; PEPTIDES;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; BIOACTIVE PEPTIDES; GEL-FILTRATION CHROMATOGRAPHY; INHIBITORY ACTIVITY; PROTEINASE OF CUCURBITA FICIFOLIA; PURIFICATION PROCEDURES; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;

ENZYME INHIBITION;

ANTIHYPERTENSIVE AGENT; CYSTATIN; EGG PROTEIN; EGG WHITE; LYSOZYME; TETRAPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ARTICLE; DRUG ISOLATION; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; IC 50; MEMBRANE FILTER; NONHUMAN; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SQUASH; CHEMISTRY;

CUCURBITA; CUCURBITA FICIFOLIA;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; EGG PROTEINS; HYDROLYSIS; PEPTIDES;

EID: 84890529266     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.111     Document Type: Article

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