Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 591-600

  Tang, Wenting ^a,b   Zhang, Hui ^a   Wang, Li ^a   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial peptide; Hydrolysate; Immobilized liposome binding extraction; Ovalbumin

Indexed keywords

ADSORPTION CAPACITIES; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; CATIONIC ANTIMICROBIAL PEPTIDES; HYDROLYSATE; OVALBUMINS; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; SCIENTIFIC REFERENCES;

CELL DEATH; CHROMATOGRAPHIC ANALYSIS; ENZYMATIC HYDROLYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

POLYPEPTIDES;

EID: 84883815261     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2034-6     Document Type: Article

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