메뉴 건너뛰기




Volumn 20, Issue 4, 2014, Pages 483-491

The evaluation of dipeptidyl peptidase (DPP)-IV, α-glucosidase and angiotensin converting enzyme (ACE) inhibitory activities of whey proteins hydrolyzed with serine protease isolated from asian pumpkin (Cucurbita ficifolia)

Author keywords

ACE inhibitors; Asian pumpkin; Bioactive peptides; DPP IV inhibitors; Serine protease; Glucosidase inhibitors

Indexed keywords


EID: 84930182439     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-014-9413-0     Document Type: Article
Times cited : (110)

References (45)
  • 1
    • 79952698383 scopus 로고    scopus 로고
    • Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
    • 21238564 1:CAS:528:DC%2BC3MXjs1Wgtrg%3D
    • Agyei D, Danquah MK (2011) Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnol Adv 29:272-277
    • (2011) Biotechnol Adv , vol.29 , pp. 272-277
    • Agyei, D.1    Danquah, M.K.2
  • 2
    • 84974231590 scopus 로고
    • Comparative study of peptidolysis in some semi-chard round eyed cheese varieties with different fat contents
    • Ardo Y, Gripon JC (1995) Comparative study of peptidolysis in some semi-chard round eyed cheese varieties with different fat contents. J Dairy Res 62:543-547
    • (1995) J Dairy Res , vol.62 , pp. 543-547
    • Ardo, Y.1    Gripon, J.C.2
  • 4
    • 30344440088 scopus 로고    scopus 로고
    • Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation
    • 19641674 1:CAS:528:DC%2BD28XhtVKmtrY%3D 2716237
    • Buttar HS, Li T, Ravi N (2005) Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. Exp Clin Cardiol 10:229-249
    • (2005) Exp Clin Cardiol , vol.10 , pp. 229-249
    • Buttar, H.S.1    Li, T.2    Ravi, N.3
  • 5
    • 0000013808 scopus 로고    scopus 로고
    • Production of extracellular proteolytic enzymes by Beauveria bassiana
    • Chrzanowska J, Kołaczkowska M (1998) Production of extracellular proteolytic enzymes by Beauveria bassiana. Acta Mycol 33:277-285
    • (1998) Acta Mycol , vol.33 , pp. 277-285
    • Chrzanowska, J.1    Kołaczkowska, M.2
  • 6
    • 45149143555 scopus 로고
    • Isolation and partial characterization of protease from Cucurbita ficifolia
    • 1:CAS:528:DyaL1MXhtlWjtrc%3D
    • Curotto E, Gonzáles G, O'Reilly S, Tapia G (1989) Isolation and partial characterization of protease from Cucurbita ficifolia. FEBS Lett 243:363-365
    • (1989) FEBS Lett , vol.243 , pp. 363-365
    • Curotto, E.1    Gonzáles, G.2    O'Reilly, S.3    Tapia, G.4
  • 7
    • 78649686908 scopus 로고    scopus 로고
    • Dipeptidyl peptidase-4 inhibitors in the treatment of type 2 diabetes: A comparative review
    • 21114598 1:CAS:528:DC%2BC3MXlslamsw%3D%3D
    • Deacon CF (2011) Dipeptidyl peptidase-4 inhibitors in the treatment of type 2 diabetes: a comparative review. Diabetes Obes Metab 13:7-18
    • (2011) Diabetes Obes Metab , vol.13 , pp. 7-18
    • Deacon, C.F.1
  • 8
    • 0025109998 scopus 로고
    • Serine proteinase from Cucurbita ficifolia seed; Purification, properties, substrate specificity and action on native squash trypsin inhibitor (CMTI I)
    • Dryjański M, Otlewski J, Polanowski A, Wilusz T (1990) Serine proteinase from Cucurbita ficifolia seed; purification, properties, substrate specificity and action on native squash trypsin inhibitor (CMTI I). Biol Chem 371:889-895
    • (1990) Biol Chem , vol.371 , pp. 889-895
    • Dryjański, M.1    Otlewski, J.2    Polanowski, A.3    Wilusz, T.4
  • 10
    • 41749086156 scopus 로고    scopus 로고
    • Antihypertensive and antimicrobial bioactive peptides from milk proteins
    • 1:CAS:528:DC%2BD1cXkt1OhtLo%3D
    • Haque E, Chand R (2008) Antihypertensive and antimicrobial bioactive peptides from milk proteins. Eur Food Res Technol 227:7-15
    • (2008) Eur Food Res Technol , vol.227 , pp. 7-15
    • Haque, E.1    Chand, R.2
  • 11
    • 34147123803 scopus 로고    scopus 로고
    • Food-derived peptides with biological activity: From research to food applications
    • 1:CAS:528:DC%2BD2sXksFehu7Y%3D
    • Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from research to food applications. Cur Opin Biotech 18:163-169
    • (2007) Cur Opin Biotech , vol.18 , pp. 163-169
    • Hartmann, R.1    Meisel, H.2
  • 12
    • 0033853381 scopus 로고    scopus 로고
    • A guardian angel: The involvement of dipeptidyl peptidase IV in psychoneuroendocrine function, nutrition and immune defence
    • 10918042 1:CAS:528:DC%2BD3cXmsV2murk%3D
    • Hildebrandt M, Reutter W, Arck P, Rose M, Klapp BF (2000) A guardian angel: the involvement of dipeptidyl peptidase IV in psychoneuroendocrine function, nutrition and immune defence. Clin Sci 99:93-104
    • (2000) Clin Sci , vol.99 , pp. 93-104
    • Hildebrandt, M.1    Reutter, W.2    Arck, P.3    Rose, M.4    Klapp, B.F.5
  • 13
    • 53749096863 scopus 로고    scopus 로고
    • 10-year follow-up of intensive glucose control in type 2 diabetes
    • 1:CAS:528:DC%2BD1cXht1Wgt7nK
    • Holman RR, Paul SK, Bethel MA, Matthews DR, Neil HA (2008) 10-year follow-up of intensive glucose control in type 2 diabetes. N Eng J Med 359:1577-1589
    • (2008) N Eng J Med , vol.359 , pp. 1577-1589
    • Holman, R.R.1    Paul, S.K.2    Bethel, M.A.3    Matthews, D.R.4    Neil, H.A.5
  • 14
    • 84859788742 scopus 로고    scopus 로고
    • Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates
    • 22450467 1:CAS:528:DC%2BC38XltVejurk%3D
    • Huang SL, Jao CL, Ho KP, Hsu KC (2012) Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates. Peptides 35:114-121
    • (2012) Peptides , vol.35 , pp. 114-121
    • Huang, S.L.1    Jao, C.L.2    Ho, K.P.3    Hsu, K.C.4
  • 17
    • 84939884970 scopus 로고    scopus 로고
    • Inhibition of alpha-glucosidase by Acacia nilotica prevents hyperglycemia along with improvement of diabetic complications via aldose reductase inhibition
    • Jaiswal N, Srivastava SP, Bhatia V, Mishra A, Sonkar AK, Narender T, Srivastava AK, Tamrakar AK (2012) Inhibition of alpha-glucosidase by Acacia nilotica prevents hyperglycemia along with improvement of diabetic complications via aldose reductase inhibition. J Diabetes Metab 6:1-7
    • (2012) J Diabetes Metab , vol.6 , pp. 1-7
    • Jaiswal, N.1    Srivastava, S.P.2    Bhatia, V.3    Mishra, A.4    Sonkar, A.K.5    Narender, T.6    Srivastava, A.K.7    Tamrakar, A.K.8
  • 18
    • 0038058742 scopus 로고    scopus 로고
    • Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
    • 12769739 1:CAS:528:DC%2BD3sXjslagtL8%3D
    • Kitts DD, Weiler K (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9:1309-1323
    • (2003) Curr Pharm des , vol.9 , pp. 1309-1323
    • Kitts, D.D.1    Weiler, K.2
  • 19
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: Production and functionality
    • Korhonen H, Pihlanto-Leppälä A (2006) Bioactive peptides: production and functionality. Int Dairy J 16:1-15
    • (2006) Int Dairy J , vol.16 , pp. 1-15
    • Korhonen, H.1    Pihlanto-Leppälä, A.2
  • 21
    • 0010479693 scopus 로고
    • Assesment of proteolysis in cheese by reaction with trinitrobenzosulfonic acid
    • 1:CAS:528:DyaL2cXhtlOntbk%3D
    • Kuchroo CV, Ramilly IP, Fox PF (1983) Assesment of proteolysis in cheese by reaction with trinitrobenzosulfonic acid. J Food Technol 7:129-133
    • (1983) J Food Technol , vol.7 , pp. 129-133
    • Kuchroo, C.V.1    Ramilly, I.P.2    Fox, P.F.3
  • 22
    • 84881259510 scopus 로고    scopus 로고
    • Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins
    • 23837435 1:CAS:528:DC%2BC3sXhtVOktr7J
    • Lacroix IME, Li-Chan ECY (2013) Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins. J Agric Food Chem 61:7500-7506
    • (2013) J Agric Food Chem , vol.61 , pp. 7500-7506
    • Lacroix, I.M.E.1    Li-Chan, E.C.Y.2
  • 23
    • 71849104860 scopus 로고
    • Protein measurement with the folin phenol reagent
    • 14907713 1:CAS:528:DyaG38XhsVyrsw%3D%3D
    • Lowry OH, Rosebrough J, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193:265-275
    • (1951) J Biol Chem , vol.193 , pp. 265-275
    • Lowry, O.H.1    Rosebrough, J.2    Farr, A.L.3    Randall, R.J.4
  • 24
    • 0033103875 scopus 로고    scopus 로고
    • Isolation and identification of peptidic alpha-glucosidase inhibitors derived from sardine muscle hydrolysate
    • 1:CAS:528:DyaK1MXjtlChtbo%3D
    • Matsui T, Oki T, Osajima Y (1999) Isolation and identification of peptidic alpha-glucosidase inhibitors derived from sardine muscle hydrolysate. Z Naturforsch 54:259-263
    • (1999) Z Naturforsch , vol.54 , pp. 259-263
    • Matsui, T.1    Oki, T.2    Osajima, Y.3
  • 25
    • 0030749136 scopus 로고    scopus 로고
    • Biochemical properties of regulatory peptides derived from milk proteins
    • 9216247 1:CAS:528:DyaK2sXktFCkt7w%3D
    • Meisel H (1997) Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers 43:119-128
    • (1997) Biopolymers , vol.43 , pp. 119-128
    • Meisel, H.1
  • 26
    • 4444253706 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis
    • 15453581 1:CAS:528:DC%2BD2cXot1Gmsr8%3D
    • Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R (2004) Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Prot 67:1914-1920
    • (2004) J Food Prot , vol.67 , pp. 1914-1920
    • Miguel, M.1    Recio, I.2    Gómez-Ruiz, J.A.3    Ramos, M.4    López-Fandiño, R.5
  • 27
    • 34147167071 scopus 로고    scopus 로고
    • Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
    • 1:CAS:528:DC%2BD2sXktFyhtrw%3D
    • Miguel M, Alonso MJ, Salaices M, Aleixandre A, Lopez-Fandino R (2007) Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: effect of a simulated intestinal digestion. Food Chem 104:163-168
    • (2007) Food Chem , vol.104 , pp. 163-168
    • Miguel, M.1    Alonso, M.J.2    Salaices, M.3    Aleixandre, A.4    Lopez-Fandino, R.5
  • 28
    • 0026161547 scopus 로고
    • Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate
    • 1368684 1:CAS:528:DyaK3MXmsVOntro%3D
    • Miyoshi S, Ishikawa H, Kaneko T, Fukui F, Tanaka H, Maruyama S (1991) Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate. Agric Biol Chem 55:1313-1318
    • (1991) Agric Biol Chem , vol.55 , pp. 1313-1318
    • Miyoshi, S.1    Ishikawa, H.2    Kaneko, T.3    Fukui, F.4    Tanaka, H.5    Maruyama, S.6
  • 29
    • 0029319296 scopus 로고
    • Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme
    • 7673515 1:STN:280:DyaK2MvgtlOksg%3D%3D
    • Nakamura Y, Yamamoto N, Sakai K, Takano T (1995) Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci 78:1253-1257
    • (1995) J Dairy Sci , vol.78 , pp. 1253-1257
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Takano, T.4
  • 30
    • 0029175616 scopus 로고
    • Anti hypertensive substances in fermented soybean, natto
    • 7784396 1:CAS:528:DyaK2MXlsVChurg%3D
    • Okamoto A, Hanagata H, Kawamura Y, Yanagida F (1995) Anti hypertensive substances in fermented soybean, natto. Plant Foods Hum Nutr 47:39-47
    • (1995) Plant Foods Hum Nutr , vol.47 , pp. 39-47
    • Okamoto, A.1    Hanagata, H.2    Kawamura, Y.3    Yanagida, F.4
  • 31
    • 0033008866 scopus 로고    scopus 로고
    • Inhibitory effect of α-glucosidase inhibitors varies according to its origin
    • 10563931 1:CAS:528:DyaK1MXoslWn
    • Oki T, Matsui T, Osajima Y (1999) Inhibitory effect of α-glucosidase inhibitors varies according to its origin. J Agric Food Chem 47:550-553
    • (1999) J Agric Food Chem , vol.47 , pp. 550-553
    • Oki, T.1    Matsui, T.2    Osajima, Y.3
  • 32
    • 0018305067 scopus 로고
    • Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase
    • 215231 1:CAS:528:DyaE1MXpvFWnsA%3D%3D
    • Oshima G, Shimabukuro H, Nagasawa K (1979) Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochim Biophys Acta 566:128-137
    • (1979) Biochim Biophys Acta , vol.566 , pp. 128-137
    • Oshima, G.1    Shimabukuro, H.2    Nagasawa, K.3
  • 33
    • 0034633086 scopus 로고    scopus 로고
    • Bioactive peptides derived from bovine whey proteins: Opioid and ACE inhibitory peptides
    • Pihlanto L (2000) Bioactive peptides derived from bovine whey proteins: opioid and ACE inhibitory peptides. Trends Food Sci Technol 11:347-356
    • (2000) Trends Food Sci Technol , vol.11 , pp. 347-356
    • Pihlanto, L.1
  • 35
    • 84859075753 scopus 로고    scopus 로고
    • Incretins in type 2 diabetes mellitus: Cardiovascular and anti-atherogenic effects beyond glucose lowering
    • 23935263 1:STN:280:DC%2BC3sfoslOjug%3D%3D 3738409
    • Psallas M, Manes C (2012) Incretins in type 2 diabetes mellitus: cardiovascular and anti-atherogenic effects beyond glucose lowering. Hippokratia 16:100-105
    • (2012) Hippokratia , vol.16 , pp. 100-105
    • Psallas, M.1    Manes, C.2
  • 36
    • 61349094724 scopus 로고    scopus 로고
    • Association of angiotensin-converting enzyme inhibitor therapy and comorbidity in diabetes: Results from the Vermont diabetes information system
    • Ramos-Nino ME, MacLean CD, Littenberg B (2008) Association of angiotensin-converting enzyme inhibitor therapy and comorbidity in diabetes: results from the Vermont diabetes information system. Endocr Disord 8:1-6
    • (2008) Endocr Disord , vol.8 , pp. 1-6
    • Ramos-Nino, M.E.1    Maclean, C.D.2    Littenberg, B.3
  • 37
    • 33244454977 scopus 로고    scopus 로고
    • Action mechanism of an angiotensin-I-converting enzyme inhibitory peptide derived from chicken breast muscle
    • 16448206 1:CAS:528:DC%2BD28XjtFSqug%3D%3D
    • Saiga A, Okumura T, Makihara T, Katsuda SI, Miorimatsu F, Nishimura T (2006) Action mechanism of an angiotensin-I-converting enzyme inhibitory peptide derived from chicken breast muscle. J Agric Food Chem 54:942-945
    • (2006) J Agric Food Chem , vol.54 , pp. 942-945
    • Saiga, A.1    Okumura, T.2    Makihara, T.3    Katsuda, S.I.4    Miorimatsu, F.5    Nishimura, T.6
  • 38
    • 65549151663 scopus 로고    scopus 로고
    • Regulation of insulin action by diet and exercise
    • Schmidt SL, Hickey MS (2009) Regulation of insulin action by diet and exercise. J Equine Vet Sci 29:274-284
    • (2009) J Equine Vet Sci , vol.29 , pp. 274-284
    • Schmidt, S.L.1    Hickey, M.S.2
  • 39
    • 84878313919 scopus 로고    scopus 로고
    • Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
    • 23790888 1:CAS:528:DC%2BC3sXps1Giu7k%3D
    • Silveira ST, Martínez-Maqueda D, Recio I, Hernández-Ledesma B (2013) Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin. Food Chem 141:1072-1077
    • (2013) Food Chem , vol.141 , pp. 1072-1077
    • Silveira, S.T.1    Martínez-Maqueda, D.2    Recio, I.3    Hernández-Ledesma, B.4
  • 40
    • 84961004518 scopus 로고
    • The purification of hypertensin II
    • 13295488 1:CAS:528:DyaG28Xot1Ohtw%3D%3D 2136592
    • Skeggs LT, Kahn JR, Shumway NP (1956) The purification of hypertensin II. J Exp Med 103:301-307
    • (1956) J Exp Med , vol.103 , pp. 301-307
    • Skeggs, L.T.1    Kahn, J.R.2    Shumway, N.P.3
  • 41
    • 0036227555 scopus 로고    scopus 로고
    • Clinical pharmacokinetics and selective pharmacodynamics of new angiotensin converting enzyme inhibitors: An update
    • 11929321 1:CAS:528:DC%2BD38Xjs12gu7c%3D
    • Song JC, White CM (2002) Clinical pharmacokinetics and selective pharmacodynamics of new angiotensin converting enzyme inhibitors: an update. Clin Pharmacokinet 41:207-224
    • (2002) Clin Pharmacokinet , vol.41 , pp. 207-224
    • Song, J.C.1    White, C.M.2
  • 42
    • 0038029531 scopus 로고    scopus 로고
    • Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
    • 1:CAS:528:DC%2BD3sXjsVGmtb4%3D
    • Spellman D, McEvoy E, O'Cuinn G, FitzGerald RJ (2003) Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. Int Dairy J 13:447-453
    • (2003) Int Dairy J , vol.13 , pp. 447-453
    • Spellman, D.1    McEvoy, E.2    O'Cuinn, G.3    Fitzgerald, R.J.4
  • 43
    • 79952799368 scopus 로고    scopus 로고
    • Whey proteins as source of dipeptidyl peptidase IV (dipeptidyl peptidase-4) inhibitors
    • 21256171 1:CAS:528:DC%2BC3MXjsFOisro%3D
    • Tulipano G, Sibilia V, Caroli AM, Cocchi D (2011) Whey proteins as source of dipeptidyl peptidase IV (dipeptidyl peptidase-4) inhibitors. Peptides 32:835-838
    • (2011) Peptides , vol.32 , pp. 835-838
    • Tulipano, G.1    Sibilia, V.2    Caroli, A.M.3    Cocchi, D.4
  • 44
    • 80051793911 scopus 로고    scopus 로고
    • Novel peptides derived from egg white protein inhibiting alpha-glucosidase
    • 1:CAS:528:DC%2BC3MXhtVWjs73I
    • Yu Z, Yin Y, Zhao W, Yu Y, Liu B, Liu J, Chen F (2011) Novel peptides derived from egg white protein inhibiting alpha-glucosidase. Food Chem 129:1376-1382
    • (2011) Food Chem , vol.129 , pp. 1376-1382
    • Yu, Z.1    Yin, Y.2    Zhao, W.3    Yu, Y.4    Liu, B.5    Liu, J.6    Chen, F.7
  • 45
    • 84878362996 scopus 로고    scopus 로고
    • Manufacturing of peptides exhibiting biological activity
    • 22914979 1:CAS:528:DC%2BC3sXhtFyht7o%3D 3549240
    • Zambrowicz A, Timmer M, Polanowski A, Lubec G, Trziszka T (2013) Manufacturing of peptides exhibiting biological activity. Amino Acids 44:315-320
    • (2013) Amino Acids , vol.44 , pp. 315-320
    • Zambrowicz, A.1    Timmer, M.2    Polanowski, A.3    Lubec, G.4    Trziszka, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.