Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation - Current knowledge and future research considerations

Trends in Food Science and Technology

Volumn 54, Issue , 2016, Pages 1-16

  Lacroix, Isabelle M E ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Dietary constituent; Dipeptidyl peptidase IV inhibitor; Peptide; Phenolic compound; Protein hydrolysate; Type 2 diabetes

Indexed keywords

ANIMALS; ENZYMES; PEPTIDES;

DIETARY CONSTITUENT; DIPEPTIDYL PEPTIDASE IV; PHENOLIC COMPOUNDS; PROTEIN HYDROLYSATE; TYPE-2 DIABETES;

PROTEINS;

EID: 84971412805     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.05.008     Document Type: Review

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