A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 278-286

  Memarpoor Yazdi, Mina ^a   Asoodeh, Ahmad ^b   Chamani, JamshidKhan ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antimicrobial activity; Antioxidant activity; Hen egg white lysozyme; Hydrolysate; RP HPLC

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LEUCONOSTOC MESENTEROIDES; NEGIBACTERIA; POSIBACTERIA;

EID: 84857690289     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.12.004     Document Type: Article

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