A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food Technology and Biotechnology

Volumn 54, Issue 4, 2016, Pages 421-431

  Aspevik, Tone ^a   Egede Nissen, Henning ^a   Oterhals, Åge ^a  

^a NOFIMA   (Norway)

Author keywords

Cost efficiency; Degree of hydrolysis; Endopeptidase; Fi sh protein hydrolysate; pH STAT, protein recovery

Indexed keywords

COST EFFECTIVENESS; EFFICIENCY; ENZYME ACTIVITY; RECOVERY; REGRESSION ANALYSIS;

ATLANTIC SALMON; COST-EFFICIENCY; DEGREE OF HYDROLYSIS; ENDOPEPTIDASE; ENZYMES ACTIVITY; FI SH PROTEIN HYDROLYSATE; PH-STAT, PROTEIN RECOVERY; PROTEIN HYDROLYSATE; PROTEIN RECOVERY; STAT PROTEINS;

HYDROLYSIS;

EID: 85004007053     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.54.04.16.4553     Document Type: Article

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