Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Food Research International

Volumn 49, Issue 1, 2012, Pages 326-333

  Gu, Rui Zeng ^a   Liu, Wen Ying ^a   Lin, Feng ^a   Jin, Zhen Tao ^a   Chen, Liang ^a   Yi, Wei Xue ^a   Lu, Jun ^a   Cai, Mu Yi ^a  

^a NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

ACE inhibitory activity; Antioxidant activity; Black bone silky fowl; Enzymatic hydrolysis; Low molecular weight peptides

Indexed keywords

ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ACTIVE PEPTIDES; ALCALASE; ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; BLACK-BONE SILKY FOWL; INHIBITORY ACTIVITY; LOW MOLECULAR WEIGHT; MULTI-STAGE SEPARATION; OLIGOPEPTIDES; PEPTIDE SEQUENCES; RADICAL SCAVENGING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BONE; ENZYMATIC HYDROLYSIS; MASS SPECTROMETRY; MUSCLE; SEPARATION;

PEPTIDES;

GALLUS GALLUS;

EID: 84866159198     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.009     Document Type: Article

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