Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 4, 2012, Pages 973-978

  Li Chan, Eunice C Y ^a   Hunag, Shih Li ^b   Jao, Chia Ling ^c   Ho, Kit Pan ^d   Hsu, Kuo Chiang ^d  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^c TUNG FANG DESIGN UNIVERSITY   (Taiwan)

^d CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Atlantic salmon; bioactive peptide; dipeptidyl peptidase IV inhibitor; gelatin; type 2 diabetes

Indexed keywords

ATLANTIC SALMON; BIOACTIVE PEPTIDES; DIPEPTIDYL-PEPTIDASE IV INHIBITOR; GELATIN; TYPE-2 DIABETES;

ULTRAFILTRATION;

PEPTIDES;

BROMELAIN; DIPEPTIDYL PEPTIDASE IV INHIBITOR; FLAVOURZYME; GELATIN; PEPTIDE; PROTEINASE; SUBTILISIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; ATLANTIC SALMON; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; SKIN;

AMINO ACID SEQUENCE; ANIMALS; BROMELAINS; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; ENDOPEPTIDASES; GELATIN; HYDROLYSIS; PEPTIDES; SALMO SALAR; SKIN; SUBTILISINS;

SALMO SALAR;

EID: 84856555742     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204720q     Document Type: Article

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