The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Bordbar, Sara ^a   Ebrahimpour, Afshin ^a   Abdul Hamid, Azizah ^a   Abdul Manap, Mohd Yazid ^a   Anwar, Farooq ^b   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID; ACRYLIC ACID; ALCOHOL; ALCOHOL DERIVATIVE; ANTIOXIDANT; BORIC ACID; BROMELAIN; BUTYL ALDOXIME; DIACETONE ALCOHOL; DIMETHYL SULFOXIDE; ENZYME; FERROUS SULFATE; FLAVOURZYME; GALLIC ACID; METHANOL; METHYLPHOSPHONIC ACID DIMETHYL ESTER; PAPAIN; PEPSIN A; PHENOL; PROPANEDIOIC ACID; PROTEIN HYDROLYSATE; PYRROLIDINEDIONE; SCAVENGER; SUBTILISIN; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; GLUTATHIONE; PHENOL DERIVATIVE; PICRIC ACID; TISSUE EXTRACT;

ACTINOPYGA LECANORA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME MECHANISM; FISH; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; SEA CUCUMBER; ANIMAL; CHEMISTRY; METABOLISM;

ACTINOPYGA LECANORA;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; GLUTATHIONE; PHENOLS; PICRATES; PROTEOLYSIS; SEA CUCUMBERS; TISSUE EXTRACTS;

EID: 84876544083     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/849529     Document Type: Article

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