New antioxidant mechanisms and functional foods (Part 1)

Agro Food Industry Hi-Tech

Volumn 23, Issue 1, 2012, Pages 32-33

  Stevenson, David E ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84858649251     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

References (24)

1. D.E. Stevenson, R.D. Hurst, Cell. Mol. Life Sci., 64, pp. 2900-2916 (2007).
2. D. Stevenson, T. Lowe, Func. Plant. Sci. Biotechnol., 3(S1), pp. 1-12 (2009).
3. I.E. Scheffler, Mitochondria, Wiley, Hoboken, (2008).
4. M. Ristow, K. Zarse et al., Proc. Natl. Acad. Sci. USA, 106, pp. 8665- 8670 (2009).
5. D.J. Dorta, C. Curti et al., Mitochondrial Phamacology and Toxicology, eds. A. Moreno, P. Oliveiraet al., Transworld Research Network, Kerala, India, pp. 147-161 (2006).
6. D. Hu, P. Cao et al., Neurobiol. Learn. Mem., 87, pp. 372-384 (2007).
7. J.O. Holloszy, E.F. Coyle, J Appl Physiol., 56, pp. 831-838 (1984).
8. J.H. Huang, D.A. Hood, Iubmb Life, 61, pp. 201-214 (2009).
9. L.L. Ji, Z. Radak et al., Am. J. Pharm. Toxicol., 3, pp. 44-58 (2008).
10. Z. Radak, H.Y. Chung et al., Free Radical Biol. Med., 44, pp. 153- 159 (2008).
11. M.J. Jackson, Free Radical Biol. Med., 44, pp. 132-141 (2008).
12. G. Lopez-Lluch, N. Hunt et al., Proc. Natl. Acad. Sci. USA, 103, pp. 1768-1773 (2006).
13. E. Cadenas, K.J.A. Davies, Free Radical Biol. Med., 29, pp. 222-230 (2000).
14. W. Droge, Physiol. Rev., 82, pp. 47-95 (2002).
15. A.V.W. Nunn, J.D. Bell et al., Nutrition & Metabolism, 6 (2009).
16. M. Ristow, K. Zarse, Experimental Gerontology, 45, pp. 410-418 (2010).
17. E. Cadenas, A. Boveris, Biochem. J., 188, pp. 31-37 (1980).
18. W.F. Hodnick, C.W. Bohmont et al., Biochem. Pharmacol., 36, pp. 2873-2874 (1987).
19. D.J. Dorta, A. Pigoso et al., Chem.-Biol. Interact., 152, pp. 67-78 (2005).
20. E.L. Robb, L. Winkelmolen et al., Free Radical Biol. Med., 45, pp. S90-S90 (2008).
21. P.A. Kroon, M.N. Clifford et al., Am. J. Clin. Nutr., 80, pp. 15-21 (2004).
22. A.-M. Aura, Phytochem. Rev., 7, pp. 407-429 (2008).
23. C. Manach, G. Williamson et al., Am. J. Clin. Nutr., 81, pp. 230S-242S (2005).
24. D.E. Stevenson, Phytochemicals / Book 3, ed. I. Rasooli, Intech Open Access, p. In press (2011).