An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

Food Research International

Volumn 49, Issue 1, 2012, Pages 105-111

  Tanzadehpanah, Hamid ^a   Asoodeh, Ahmad ^b   Chamani, Jamshidkhan ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antioxidant activity; Bioactive peptide; Mass spectrometry; Ostrich egg white hydrolysates

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; BIOACTIVE PEPTIDES; CHELATING ACTIVITY; EGG WHITE; EGG WHITE PROTEINS; HYDROXYL RADICALS; NATURAL ANTIOXIDANTS; PEPTIDE SEQUENCES; RADICAL SCAVENGING; REDUCING POWER; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; SCAVENGING ACTIVITIES; ULTRA-FILTRATION MEMBRANES;

AGENTS; CHELATION; HYDROLYSIS; LINOLEIC ACID; MASS SPECTROMETRY; ULTRAFILTRATION;

PEPTIDES;

STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 84866010946     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.022     Document Type: Article

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