-
1
-
-
70350031197
-
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
-
Schaafsma, G. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition. Eur. J. Clin. Nutr. 2009, 63, 1161–1168.
-
(2009)
Eur. J. Clin. Nutr
, vol.63
, pp. 1161-1168
-
-
Schaafsma, G.1
-
2
-
-
0022474854
-
Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum
-
Grimble, G.; Keohane, P.; Higgins, B.; Kaminski, M., Jr.; Silk, D. Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum. Clin. Sci. 1986, 71, 65–69.
-
(1986)
Clin. Sci.
, vol.71
, pp. 65-69
-
-
Grimble, G.1
Keohane, P.2
Higgins, B.3
Kaminski, M.4
Silk, D.5
-
3
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
Hartmann, R.; Meisel, H. Food-derived peptides with biological activity: From research to food applications. Curr. Opin. Biotech. 2007, 18, 163–169.
-
(2007)
Curr. Opin. Biotech
, vol.18
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
4
-
-
0028524317
-
Use of hydrolysates for protein supplementation
-
Frokjaer, S. Use of hydrolysates for protein supplementation. Food Technol. 1994, 48, 86–88.
-
(1994)
Food Technol
, vol.48
, pp. 86-88
-
-
Frokjaer, S.1
-
5
-
-
84892270260
-
Protein hydrolysates as hypoallergenic, flavors and pallatants for companion animals
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Nagodawithana, T.W.; Nelles, L.; Trivedi, N.B. Protein hydrolysates as hypoallergenic, flavors and pallatants for companion animals. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 191–207.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 191-207
-
-
Nagodawithana, T.W.1
Nelles, L.2
Trivedi, N.B.3
-
6
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
Clemente, A. Enzymatic protein hydrolysates in human nutrition. Trends Food Sci. Tech. 2000, 11, 254–262.
-
(2000)
Trends Food Sci. Tech
, vol.11
, pp. 254-262
-
-
Clemente, A.1
-
7
-
-
80053341113
-
Applications of protein hydrolysates in biotechnology
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Pasupuleti, V.K.; Holmes, C.; Demain, A.L. Applications of protein hydrolysates in biotechnology. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 1–9.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 1-9
-
-
Pasupuleti, V.K.1
Holmes, C.2
Demain, A.L.3
-
8
-
-
1842299214
-
-
U.S. patent 5,290,749, 1 March
-
Christians, N.E.; Garbutt, J.T.; Liu, D. Preemergence Weed Control Using Plant Protein Hydrolysate. U.S. patent 5,290,749, 1 March 1994.
-
(1994)
Preemergence Weed Control Using Plant Protein Hydrolysate.
-
-
Christians, N.E.1
Garbutt, J.T.2
Liu, D.3
-
9
-
-
84892319310
-
Protein hydrolysates from non-bovine and plant sources replaces tryptone in microbiological media
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Ranganathan, Y.; Patel, S.; Pasupuleti, V.K.; Meganathan, R. Protein hydrolysates from non-bovine and plant sources replaces tryptone in microbiological media. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 115–125.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 115-125
-
-
Ranganathan, Y.1
Patel, S.2
Pasupuleti, V.K.3
Meganathan, R.4
-
10
-
-
21944437527
-
Fractionation and characterisation of arabinoxylans from brewers’ spent grain and wheat bran
-
Mandalari, G.; Faulds, C.B.; Sancho, A.I.; Saija, A.; Bisignano, G.; LoCurto, R.; Waldron, K.W. Fractionation and characterisation of arabinoxylans from brewers’ spent grain and wheat bran. J. Cereal Sci. 2005, 42, 205–212.
-
(2005)
J. Cereal Sci
, vol.42
, pp. 205-212
-
-
Mandalari, G.1
Faulds, C.B.2
Sancho, A.I.3
Saija, A.4
Bisignano, G.5
Locurto, R.6
Waldron, K.W.7
-
11
-
-
0033004274
-
Characteristics and use of okara, the soybean residue from soy milk production a review
-
O’Toole, D.K. Characteristics and use of okara, the soybean residue from soy milk production a review. J. Agric. Food Chem. 1999, 47, 363–371.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 363-371
-
-
O’Toole, D.K.1
-
12
-
-
35549005384
-
Enzymatic hydrolysis of brewers’ spent grain proteins and technofunctional properties of the resulting hydrolysates
-
Celus, I.; Brijs, K.; Delcour, J.A. Enzymatic hydrolysis of brewers’ spent grain proteins and technofunctional properties of the resulting hydrolysates. J. Agric. Food Chem. 2007, 55, 8703–8710.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 8703-8710
-
-
Celus, I.1
Brijs, K.2
Delcour, J.A.3
-
13
-
-
85070951423
-
-
Proceedings of the 6th SIFST Symposium on Food Ingredients—Applications, Status and Safety, Singapore Institute of Food Science and Technology, Singapore, 27–29 April
-
Lahl, W.J.; Grindstaff, D.A. Spices and seasonings: Hydrolyzed proteins. In Proceedings of the 6th SIFST Symposium on Food Ingredients—Applications, Status and Safety, Singapore Institute of Food Science and Technology, Singapore, 27–29 April 1989; pp. 51–65.
-
(1989)
Spices and Seasonings: Hydrolyzed Proteins
, pp. 51-65
-
-
Lahl, W.J.1
Grindstaff, D.A.2
-
14
-
-
79958858656
-
State of the art manufacturing of protein hydrolysates
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Pasupuleti, V.K.; Braun, S. State of the art manufacturing of protein hydrolysates. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 11–32.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 11-32
-
-
Pasupuleti, V.K.1
Braun, S.2
-
15
-
-
0028523477
-
Removing bitterness from protein hydrolysates
-
Pedersen, B. Removing bitterness from protein hydrolysates. Food Technol. 1994, 48, 96–98.
-
(1994)
Food Technol
, vol.48
, pp. 96-98
-
-
Pedersen, B.1
-
16
-
-
84985294882
-
Antioxidant effects of soy protein hydrolysates on copper catalyzed methyl linoleate oxidation
-
Yee, J.; Shipe, W.; Kinsella, J. Antioxidant effects of soy protein hydrolysates on copper catalyzed methyl linoleate oxidation. J. Food Sci. 1980, 45, 1082–1083.
-
(1980)
J. Food Sci
, vol.45
, pp. 1082-1083
-
-
Yee, J.1
Shipe, W.2
Kinsella, J.3
-
17
-
-
0036813306
-
Antioxidant activity of soy protein hydrolysates in a liposomal system
-
Peña-Ramos, E.A.; Xiong, Y. Antioxidant activity of soy protein hydrolysates in a liposomal system. J. Food Sci. 2002, 67, 2952–2956.
-
(2002)
J. Food Sci
, vol.67
, pp. 2952-2956
-
-
Peña-Ramos, E.A.1
Xiong, Y.2
-
18
-
-
0038640588
-
Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties
-
Peña-Ramos, E.A.; Xiong, Y.L. Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties. Meat Sci. 2003, 64, 259–263.
-
(2003)
Meat Sci
, vol.64
, pp. 259-263
-
-
Peña-Ramos, E.A.1
Xiong, Y.L.2
-
19
-
-
13844266970
-
Gel-forming ability and radical-scavenging activity of soy protein hydrolysate treated with transglutaminase
-
Fan, J.; Saito, M.; Yanyan, Z.; Szesze, T.; Wang, L.; Tatusmi, E.; Li, L. Gel-forming ability and radical-scavenging activity of soy protein hydrolysate treated with transglutaminase. J. Food Sci. 2005, 70, C87–C92.
-
(2005)
J. Food Sci
, vol.70
, pp. C87-C92
-
-
Fan, J.1
Saito, M.2
Yanyan, Z.3
Szesze, T.4
Wang, L.5
Tatusmi, E.6
Li, L.7
-
20
-
-
29244443998
-
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
-
Moure, A.; Dominguez, H.; Parajo, J.C. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process. Biochem. 2006, 41, 447–456.
-
(2006)
Process. Biochem
, vol.41
, pp. 447-456
-
-
Moure, A.1
Dominguez, H.2
Parajo, J.C.3
-
21
-
-
85071014288
-
Study on alkaline protease hydrolysis of soy protein isolate and its antioxidant activity
-
Xin, W.; LianZhou, J.; Xia, W.; RuiHong, T. Study on alkaline protease hydrolysis of soy protein isolate and its antioxidant activity. Dongbei Nongye Daxue Xuebao 2011, 42, 24–31.
-
(2011)
Dongbei Nongye Daxue Xuebao
, vol.42
, pp. 24-31
-
-
Xin, W.1
Lianzhou, J.2
Xia, W.3
Ruihong, T.4
-
22
-
-
84856015573
-
Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes
-
Roblet, C.; Amiot, J.; Lavigne, C.; Marette, A.; Lessard, M.; Jean, J.; Ramassamy, C.; Moresoli, C.; Bazinet, L. Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes. Food Res. Int. 2012, 46, 237–249.
-
(2012)
Food Res. Int
, vol.46
, pp. 237-249
-
-
Roblet, C.1
Amiot, J.2
Lavigne, C.3
Marette, A.4
Lessard, M.5
Jean, J.6
Ramassamy, C.7
Moresoli, C.8
Bazinet, L.9
-
23
-
-
43449124979
-
Antioxidant and antithrombotic activities of rapeseed peptides
-
Zhang, S.B.; Wang, Z.; Xu, S.Y. Antioxidant and antithrombotic activities of rapeseed peptides. J. Am. Oil Chem. Soc. 2008, 85, 521–527.
-
(2008)
J. Am. Oil Chem. Soc
, vol.85
, pp. 521-527
-
-
Zhang, S.B.1
Wang, Z.2
Xu, S.Y.3
-
24
-
-
67649170643
-
Preparation and antioxidative properties of a rapeseed (Brassica napus) protein hydrolysate and three peptide fractions
-
Xue, Z.; Yu, W.; Liu, Z.; Wu, M.; Kou, X.; Wang, J. Preparation and antioxidative properties of a rapeseed (Brassica napus) protein hydrolysate and three peptide fractions. J. Agric. Food Chem. 2009, 57, 5287–5293.
-
(2009)
J. Agric. Food Chem
, vol.57
, pp. 5287-5293
-
-
Xue, Z.1
Yu, W.2
Liu, Z.3
Wu, M.4
Kou, X.5
Wang, J.6
-
25
-
-
80051545037
-
Antioxidant activities of rapeseed protein hydrolysates. Food Bioprocess
-
Pan, M.; Jiang, T.S.; Pan, J.L. Antioxidant activities of rapeseed protein hydrolysates. Food Bioprocess. Tech. 2011, 4, 1144–1152.
-
(2011)
Tech
, vol.4
, pp. 1144-1152
-
-
Pan, M.1
Jiang, T.S.2
Pan, J.L.3
-
26
-
-
34548037870
-
Affinity purification of copper-chelating peptides from sunflower protein hydrolysates
-
Megías, C.; Pedroche, J.; Yust, M.M.; Girón-Calle, J.; Alaiz, M.; Millán, F.; Vioque, J. Affinity purification of copper-chelating peptides from sunflower protein hydrolysates. J. Agric. Food Chem. 2007, 55, 6509–6514.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 6509-6514
-
-
Megías, C.1
Pedroche, J.2
Yust, M.M.3
Girón-Calle, J.4
Alaiz, M.5
Millán, F.6
Vioque, J.7
-
27
-
-
50449091354
-
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
-
Megías, C.; Pedroche, J.; Yust, M.M.; Girón-Calle, J.; Alaiz, M.; Millán, F.; Vioque, J. Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin. LWT Food Sci. Technol. 2008, 41, 1973–1977.
-
(2008)
LWT Food Sci. Technol.
, vol.41
, pp. 1973-1977
-
-
Megías, C.1
Pedroche, J.2
Yust, M.M.3
Girón-Calle, J.4
Alaiz, M.5
Millán, F.6
Vioque, J.7
-
28
-
-
33646085799
-
Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
-
Zhu, K.; Zhou, H.; Qian, H. Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Process. Biochem. 2006, 41, 1296–1302.
-
(2006)
Process. Biochem
, vol.41
, pp. 1296-1302
-
-
Zhu, K.1
Zhou, H.2
Qian, H.3
-
29
-
-
61349112687
-
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
-
Tang, C.H.; Peng, J.; Zhen, D.W.; Chen, Z. Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates. Food Chem. 2009, 115, 672–678.
-
(2009)
Food Chem
, vol.115
, pp. 672-678
-
-
Tang, C.H.1
Peng, J.2
Zhen, D.W.3
Chen, Z.4
-
30
-
-
84868544762
-
In vitro antioxidant and anti-inflammatory effects of brewers’ spent grain protein rich isolate and its associated hydrolysates
-
McCarthy, A.L.; O’Callaghan, Y.C.; Connolly, A.; Piggott, C.O.; FitzGerald, R.J.; O’Brien, N.M. In vitro antioxidant and anti-inflammatory effects of brewers’ spent grain protein rich isolate and its associated hydrolysates. Food Res. Int. 2013, 50, 205–212.
-
(2013)
Food Res. Int
, vol.50
, pp. 205-212
-
-
McCarthy, A.L.1
O’Callaghan, Y.C.2
Connolly, A.3
Piggott, C.O.4
Fitzgerald, R.J.5
O’Brien, N.M.6
-
31
-
-
0346346371
-
Antioxidative activity of peptides prepared from okara protein
-
Yokomizo, A.; Takenaka, Y.; Takenaka, T. Antioxidative activity of peptides prepared from okara protein. Food Sci. Technol. Res. 2002, 8, 357–359.
-
(2002)
Food Sci. Technol. Res
, vol.8
, pp. 357-359
-
-
Yokomizo, A.1
Takenaka, Y.2
Takenaka, T.3
-
32
-
-
38649125261
-
Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
-
Zhu, Y.; Fan, J.; Cheng, Y.; Li, L. Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2. Food Control. 2008, 19, 654–661.
-
(2008)
Food Control
, vol.19
, pp. 654-661
-
-
Zhu, Y.1
Fan, J.2
Cheng, Y.3
Li, L.4
-
34
-
-
0034053999
-
Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma
-
Matsui, T.; ChunHui, L.; Tanaka, T.; Maki, T.; Osajima, Y.; Matsumoto, K. Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma. Biol. Pharmaceut. Bull. 2000, 23, 427–431.
-
(2000)
Biol. Pharmaceut. Bull
, vol.23
, pp. 427-431
-
-
Matsui, T.1
Chunhui, L.2
Tanaka, T.3
Maki, T.4
Osajima, Y.5
Matsumoto, K.6
-
35
-
-
0035985643
-
Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein
-
Li, C.H.; Matsui, T.; Matsumoto, K.; Yamasaki, R.; Kawasaki, T. Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein. J. Pept. Sci. 2002, 8, 267–274.
-
(2002)
J. Pept. Sci
, vol.8
, pp. 267-274
-
-
Li, C.H.1
Matsui, T.2
Matsumoto, K.3
Yamasaki, R.4
Kawasaki, T.5
-
36
-
-
70349835623
-
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
-
Jia, J.; Ma, H.; Zhao, W.; Wang, Z.; Tian, W.; Luo, L.; He, R. The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein. Food Chem. 2010, 119, 336–342.
-
(2010)
Food Chem
, vol.119
, pp. 336-342
-
-
Jia, J.1
Ma, H.2
Zhao, W.3
Wang, Z.4
Tian, W.5
Luo, L.6
He, R.7
-
37
-
-
0036397541
-
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
-
Van der Ven, C.; Gruppen, H.; de Bont, D.; Voragen, A.G.J. Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology. Int. Dairy J. 2002, 12, 813–820.
-
(2002)
Int. Dairy J
, vol.12
, pp. 813-820
-
-
Van Der Ven, C.1
Gruppen, H.2
De Bont, D.3
Voragen, A.G.J.4
-
38
-
-
70450159777
-
Response-Surface Methods in R, using rsm
-
Lenth, R.V. Response-Surface Methods in R, using rsm. J. Stat. Softw. 2009, 32, 1–17.
-
(2009)
J. Stat. Softw
, vol.32
, pp. 1-17
-
-
Lenth, R.V.1
-
39
-
-
0036219595
-
Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides
-
Wu, J.; Ding, X. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Int. 2002, 35, 367–375.
-
(2002)
Food Res. Int
, vol.35
, pp. 367-375
-
-
Wu, J.1
Ding, X.2
-
40
-
-
33645758029
-
Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor
-
Chiang, W.D.; Tsou, M.J.; Tsai, Z.Y.; Tsai, T.C. Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor. Food Chem. 2006, 98, 725–732.
-
(2006)
Food Chem
, vol.98
, pp. 725-732
-
-
Chiang, W.D.1
Tsou, M.J.2
Tsai, Z.Y.3
Tsai, T.C.4
-
41
-
-
39149099961
-
ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
-
Pihlanto, A.; Akkanen, S.; Korhonen, H.J. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum). Food Chem. 2008, 109, 104–112.
-
(2008)
Food Chem
, vol.109
, pp. 104-112
-
-
Pihlanto, A.1
Akkanen, S.2
Korhonen, H.J.3
-
42
-
-
0033369330
-
Peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme
-
Suh, H.; Whang, J.; Lee, H. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme. Biotechnol. Lett. 1999, 21, 1055–1058.
-
(1999)
Biotechnol. Lett
, vol.21
, pp. 1055-1058
-
-
Suh, H.1
Whang, J.2
Lee, H.A.3
-
43
-
-
1942424985
-
Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption
-
Kim, J.; Whang, J.; Kim, K.; Koh, J.; Suh, H. Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption. Process. Biochem. 2004, 39, 989–994.
-
(2004)
Process. Biochem
, vol.39
, pp. 989-994
-
-
Kim, J.1
Whang, J.2
Kim, K.3
Koh, J.4
Suh, H.5
-
44
-
-
0042562053
-
Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco
-
Yang, Y.; Marczak, E.D.; Yokoo, M.; Usui, H.; Yoshikawa, M. Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco. J. Agric. Food Chem. 2003, 51, 4897–4902.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 4897-4902
-
-
Yang, Y.1
Marczak, E.D.2
Yokoo, M.3
Usui, H.4
Yoshikawa, M.5
-
45
-
-
12144288141
-
Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates
-
Megías, C.; del Mar Yust, M.; Pedroche, J.; Lquari, H.; Girón-Calle, J.; Alaiz, M.; Millán, F.; Vioque, J. Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates. J. Agric. Food Chem. 2004, 52, 1928–1932.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 1928-1932
-
-
Megías, C.1
Del Mar Yust, M.2
Pedroche, J.3
Lquari, H.4
Girón-Calle, J.5
Alaiz, M.6
Millán, F.7
Vioque, J.8
-
46
-
-
52949133012
-
Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification. LWT Food Sci
-
Megías, C.; Pedroche, J.; Yust, M.M.; Alaiz, M.; Girón-Calle, J.; Millán, F.; Vioque, J. Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification. LWT Food Sci. Technol. 2009, 42, 228–232.
-
(2009)
Technol
, vol.42
, pp. 228-232
-
-
Megías, C.1
Pedroche, J.2
Yust, M.M.3
Alaiz, M.4
Girón-Calle, J.5
Millán, F.6
Vioque, J.7
-
47
-
-
75749122983
-
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
-
Jamdar, S.; Rajalakshmi, V.; Pednekar, M.; Juan, F.; Yardi, V.; Sharma, A. Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate. Food Chem. 2010, 121, 178–184.
-
(2010)
Food Chem
, vol.121
, pp. 178-184
-
-
Jamdar, S.1
Rajalakshmi, V.2
Pednekar, M.3
Juan, F.4
Yardi, V.5
Sharma, A.6
-
48
-
-
33344475390
-
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. LWT Food Sci
-
Yoshie-Stark, Y.; Wada, Y.; Schott, M.; Wäsche, A. Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. LWT Food Sci. Technol. 2006, 39, 503–512.
-
(2006)
Technol
, vol.39
, pp. 503-512
-
-
Yoshie-Stark, Y.1
Wada, Y.2
Schott, M.3
Wäsche, A.4
-
49
-
-
84906981045
-
Antioxidant and antihypertensive activities of rice bran peptides. Discovery Student J. Dale Bumpers College Agric
-
Hull, J.N.; Kannan, A.; Hettiarachchy, N.S. Antioxidant and antihypertensive activities of rice bran peptides. Discovery Student J. Dale Bumpers College Agric. Food Life Sci. 2011, 11, 52–57.
-
(2011)
Food Life Sci
, vol.11
, pp. 52-57
-
-
Hull, J.N.1
Kannan, A.2
Hettiarachchy, N.S.3
-
50
-
-
67149119326
-
Anti-hypertensive nutraceuticals and functional foods
-
Chen, Z.Y.; Peng, C.; Jiao, R.; Wong, Y.M.; Yang, N.; Huang, Y. Anti-hypertensive nutraceuticals and functional foods. J. Agric. Food Chem. 2009, 57, 4485–4499.
-
(2009)
J. Agric. Food Chem
, vol.57
, pp. 4485-4499
-
-
Chen, Z.Y.1
Peng, C.2
Jiao, R.3
Wong, Y.M.4
Yang, N.5
Huang, Y.6
-
51
-
-
11844282094
-
Peptides and hydrolysates from casein and soy protein modulate the release of vasoactive substances from human aortic endothelial cells
-
Ringseis, R.; Matthes, B.; Lehmann, V.; Becker, K.; Schöps, R.; Ulbrich-Hofmann, R.; Eder, K. Peptides and hydrolysates from casein and soy protein modulate the release of vasoactive substances from human aortic endothelial cells. BBA Gen. Subj. 2005, 1721, 89–97.
-
(2005)
BBA Gen. Subj
, vol.1721
, pp. 89-97
-
-
Ringseis, R.1
Matthes, B.2
Lehmann, V.3
Becker, K.4
Schöps, R.5
Ulbrich-Hofmann, R.6
Eder, K.7
-
52
-
-
0342436692
-
-
(accessed on 2 July 2012)
-
World Health Organisation 2011. Available online: Http://www.who.int/mediacentre/factsheets/fs317/en/index.html (accessed on 2 July 2012).
-
(2011)
World Health Organisation
-
-
-
53
-
-
49749161165
-
Some epidemiologic aspects of coronary artery disease
-
Hilleboe, H.E. Some epidemiologic aspects of coronary artery disease. J. Chronic Dis. 1957, 6, 210–228.
-
(1957)
J. Chronic Dis
, vol.6
, pp. 210-228
-
-
Hilleboe, H.E.1
-
54
-
-
0020999251
-
The role of dietary protein in cholesterol metabolism
-
Terpstra, A.H.; Hermus, R.J., West CE. The role of dietary protein in cholesterol metabolism. World Rev. Nutr. Diet. 1983, 42, 1–55.
-
(1983)
World Rev. Nutr. Diet
, vol.42
, pp. 1-55
-
-
Terpstra, A.H.1
Hermus, R.J.2
West, C.E.3
-
55
-
-
81155133679
-
Protein and coronary heart disease: The role of different protein sources
-
Clifton, P.M. Protein and coronary heart disease: The role of different protein sources. Curr. Atheroscler. Rep. 2011, 13, 493–498.
-
(2011)
Curr. Atheroscler. Rep
, vol.13
, pp. 493-498
-
-
Clifton, P.M.1
-
56
-
-
0027124612
-
The primary prevention of myocardial infarction
-
Manson, J.E.; Tosteson, H.; Ridker, P.M.; Satterfield, S.; Hebert, P.; O’Connor, G.T.; Buring, J.E.; Hennekens, C.H. The primary prevention of myocardial infarction. N. Engl. J. Med. 1992, 326, 1406–1416.
-
(1992)
N. Engl. J. Med
, vol.326
, pp. 1406-1416
-
-
Manson, J.E.1
Tosteson, H.2
Ridker, P.M.3
Satterfield, S.4
Hebert, P.5
O’Connor, G.T.6
Buring, J.E.7
Hennekens, C.H.8
-
57
-
-
0002826465
-
Influence de la nourriture animale sur l’organisme des lapins
-
Ignatowsky, M.A. Influence de la nourriture animale sur l’organisme des lapins. Arch. Med. Exp. Anat. Pathol. 1908, 20, 1–20.
-
(1908)
Arch. Med. Exp. Anat. Pathol
, vol.20
, pp. 1-20
-
-
Ignatowsky, M.A.1
-
59
-
-
0029056306
-
Meta-analysis of the effects of soy protein intake on serum lipids
-
Anderson, J.W.; Johnstone, B.M.; Cook-Newell, M.E. Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 1995, 333, 276–282.
-
(1995)
N. Engl. J. Med
, vol.333
, pp. 276-282
-
-
Anderson, J.W.1
Johnstone, B.M.2
Cook-Newell, M.E.3
-
60
-
-
0034192039
-
Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (Yellow KK)
-
Aoyama, T.; Fukui, K.; Takamatsu, K.; Hashimoto, Y.; Yamamoto, T. Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK). Nutrition 2000, 16, 349–354.
-
(2000)
Nutrition
, vol.16
, pp. 349-354
-
-
Aoyama, T.1
Fukui, K.2
Takamatsu, K.3
Hashimoto, Y.4
Yamamoto, T.5
-
61
-
-
0032839266
-
Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells
-
Nagaoka, S.; Miwa, K.; Eto, M.; Kuzuya, Y.; Hori, G.; Yamamoto, K. Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells. J. Nutr. 1999, 129, 1725–1730.
-
(1999)
J. Nutr
, vol.129
, pp. 1725-1730
-
-
Nagaoka, S.1
Miwa, K.2
Eto, M.3
Kuzuya, Y.4
Hori, G.5
Yamamoto, K.6
-
62
-
-
77950574364
-
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
-
Tsou, M.J.; Kao, F.J.; Tseng, C.K.; Chiang, W.D. Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration. Food Chem. 2010, 122, 243–248.
-
(2010)
Food Chem
, vol.122
, pp. 243-248
-
-
Tsou, M.J.1
Kao, F.J.2
Tseng, C.K.3
Chiang, W.D.4
-
63
-
-
79959224912
-
Effects of soy protein, its hydrolysate and peptide fraction on lipid metabolism and appetite-related hormones in rats
-
Park, J.H.; Park, M.N.; Lee, I.S.; Kim, Y.K.; Kim, W.S.; Lee, Y.S. Effects of soy protein, its hydrolysate and peptide fraction on lipid metabolism and appetite-related hormones in rats. Korean J. Nutr. 2010, 43, 342–350.
-
(2010)
Korean J. Nutr
, vol.43
, pp. 342-350
-
-
Park, J.H.1
Park, M.N.2
Lee, I.S.3
Kim, Y.K.4
Kim, W.S.5
Lee, Y.S.6
-
64
-
-
70349334529
-
Sunflower protein hydrolysates reduce cholesterol micellar solubility
-
Megías, C.; Pedroche, J.; del Mar Yust, M.; Alaiz, M.; Girón-Calle, J.; Millán, F.; Vioque, J. Sunflower protein hydrolysates reduce cholesterol micellar solubility. Plant. Food Hum. Nutr. 2009, 64, 86–93.
-
(2009)
Plant. Food Hum. Nutr
, vol.64
, pp. 86-93
-
-
Megías, C.1
Pedroche, J.2
Del Mar Yust, M.3
Alaiz, M.4
Girón-Calle, J.5
Millán, F.6
Vioque, J.7
-
65
-
-
60749109178
-
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
-
Revilla, E.; Maria, C.S.; Miramontes, E.; Bautista, J.; García-Martínez, A.; Cremades, O.; Cert, R.; Parrado, J. Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran. Food Res. Int. 2009, 42, 387–393.
-
(2009)
Food Res. Int
, vol.42
, pp. 387-393
-
-
Revilla, E.1
Maria, C.S.2
Miramontes, E.3
Bautista, J.4
García-Martínez, A.5
Cremades, O.6
Cert, R.7
Parrado, J.8
-
66
-
-
0014019269
-
Muscle glycogen synthesis after exercise: An enhancing factor localized to the muscle cells in man
-
Bergström, J.; Hultman, E. Muscle glycogen synthesis after exercise: An enhancing factor localized to the muscle cells in man. Nature 1966, 210, 309–310.
-
(1966)
Nature
, vol.210
, pp. 309-310
-
-
Bergström, J.1
Hultman, E.2
-
67
-
-
0014048510
-
Study of the glycogen metabolism during exercise in man. Scand
-
Bergström, J.; Hultman, E. A study of the glycogen metabolism during exercise in man. Scand. J. Clin. Lab. Inv. 1967, 19, 218–228.
-
(1967)
J. Clin. Lab. Inv
, vol.19
, pp. 218-228
-
-
Bergström, J.1
Hultman, E.A.2
-
68
-
-
0014141311
-
Diet, muscle glycogen and physical performance
-
Bergström, J.; Hermansen, L.; Hultman, E.; Saltin, B. Diet, muscle glycogen and physical performance. Acta. Physiol. Scand. 1967, 71, 140–150.
-
(1967)
Acta. Physiol. Scand
, vol.71
, pp. 140-150
-
-
Bergström, J.1
Hermansen, L.2
Hultman, E.3
Saltin, B.4
-
69
-
-
0033920441
-
Maximizing postexercise muscle glycogen synthesis: Carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures
-
Van Loon, L.J.C.; Saris, W.H.M.; Kruijshoop, M.; Wagenmakers, A.J.M. Maximizing postexercise muscle glycogen synthesis: Carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures. Am. J. Clin. Nutr. 2000, 72, 106–111.
-
(2000)
Am. J. Clin. Nutr
, vol.72
, pp. 106-111
-
-
Van Loon, L.J.C.1
Saris, W.H.M.2
Kruijshoop, M.3
Wagenmakers, A.J.M.4
-
70
-
-
63049097436
-
Delayed-onset muscle injury and its modification by wheat gluten hydrolysate
-
Koikawa, N.; Nakamura, A.; Ngaoka, I.; Aoki, K.; Sawaki, K.; Suzuki, Y. Delayed-onset muscle injury and its modification by wheat gluten hydrolysate. Nutrition 2009, 25, 493–498.
-
(2009)
Nutrition
, vol.25
, pp. 493-498
-
-
Koikawa, N.1
Nakamura, A.2
Ngaoka, I.3
Aoki, K.4
Sawaki, K.5
Suzuki, Y.6
-
71
-
-
69749123362
-
Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and following resistance exercise in young men
-
Tang, J.E.; Moore, D.R.; Kujbida, G.W.; Tarnopolsky, M.A.; Phillips, S.M. Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J. Appl. Physiol. 2009, 107, 987–992.
-
(2009)
J. Appl. Physiol
, vol.107
, pp. 987-992
-
-
Tang, J.E.1
Moore, D.R.2
Kujbida, G.W.3
Tarnopolsky, M.A.4
Phillips, S.M.5
-
72
-
-
0036322374
-
Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans
-
Calbet, J.A.L.; MacLean, D.A. Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. J. Nutr. 2002, 132, 2174–2182.
-
(2002)
J. Nutr
, vol.132
, pp. 2174-2182
-
-
Calbet, J.A.L.1
Maclean, D.A.2
-
74
-
-
0033949496
-
Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate
-
Van Loon, L.J.C.; Saris, W.H.M.; Verhagen, H.; Wagenmakers, A.J.M. Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. Am. J. Clin. Nutr. 2000, 72, 96–105.
-
(2000)
Am. J. Clin. Nutr
, vol.72
, pp. 96-105
-
-
Van Loon, L.J.C.1
Saris, W.H.M.2
Verhagen, H.3
Wagenmakers, A.J.M.4
-
75
-
-
0142062041
-
Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: A dose-response study
-
Bohé, J.; Low, A.; Wolfe, R.R.; Rennie, M.J. Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: A dose-response study. J. Physiol. 2003, 552, 315–324.
-
(2003)
J. Physiol
, vol.552
, pp. 315-324
-
-
Bohé, J.1
Low, A.2
Wolfe, R.R.3
Rennie, M.J.4
-
76
-
-
0017225012
-
Treatment of children with phenylketonuria using a phenylalanine-free protein hydrolysate (Albumaid XP)
-
Berry, H.; Sutherland, B.; Hunt, M.; Fogelson, M.; O’Grady, D. Treatment of children with phenylketonuria using a phenylalanine-free protein hydrolysate (Albumaid XP). Am. J. Clin. Nutr. 1976, 29, 351–357.
-
(1976)
Am. J. Clin. Nutr
, vol.29
, pp. 351-357
-
-
Berry, H.1
Sutherland, B.2
Hunt, M.3
Fogelson, M.4
O’Grady, D.5
-
77
-
-
0031713642
-
Nutrient intake and growth of infants with phenylketonuria undergoing therapy
-
Acosta, P.B.; Yannicelli, S.; Marriage, B.; Mantia, C.; Gaffield, B.; Porterfield, M.; Hunt, M.; McMaster, N.; Bernstein, L.; Parton, P. Nutrient intake and growth of infants with phenylketonuria undergoing therapy. J. Pediatr. Gastr. Nutr. 1998, 27, 287–291.
-
(1998)
J. Pediatr. Gastr. Nutr
, vol.27
, pp. 287-291
-
-
Acosta, P.B.1
Yannicelli, S.2
Marriage, B.3
Mantia, C.4
Gaffield, B.5
Porterfield, M.6
Hunt, M.7
McMaster, N.8
Bernstein, L.9
Parton, P.10
-
78
-
-
0003042138
-
The influence of phenylalanine intake on the chemistry and behaviour of a phenylketonuria child
-
Bickel, H.; Gerrard, J.; Hickmans, E.M. The influence of phenylalanine intake on the chemistry and behaviour of a phenylketonuria child. Acta. Paediatr. 1954, 43, 64–77.
-
(1954)
Acta. Paediatr
, vol.43
, pp. 64-77
-
-
Bickel, H.1
Gerrard, J.2
Hickmans, E.M.3
-
79
-
-
34447265548
-
Effect of adsorption medium, hydrolytic parameters and ultrafiltration on the phenylalanine removal from pancreatic whey hydrolysates
-
Delvivo, F.M.; Vieira, C.R.; Biasutti, E.A.R.; Capobiango, M.; Silva, V.D.M.; Afonso, W.O.; Silvestre, M.P.C. Effect of adsorption medium, hydrolytic parameters and ultrafiltration on the phenylalanine removal from pancreatic whey hydrolysates. Am. J. Food Technol. 2006, 1, 94–104.
-
(2006)
Am. J. Food Technol.
, vol.1
, pp. 94-104
-
-
Delvivo, F.M.1
Vieira, C.R.2
Biasutti, E.A.R.3
Capobiango, M.4
Silva, V.D.M.5
Afonso, W.O.6
Silvestre, M.P.C.7
-
80
-
-
84985164251
-
A low-phenylalanine high-tyrosine plastein as an acceptable dietetic food. Method of preparation by use of enzymatic protein hydrolysis and resynthesis
-
Yamashita, M.; Arai, S.; Fujimaki, M. A low-phenylalanine high-tyrosine plastein as an acceptable dietetic food. Method of preparation by use of enzymatic protein hydrolysis and resynthesis. J. Food Sci. 1976, 41, 1029–1032.
-
(1976)
J. Food Sci
, vol.41
, pp. 1029-1032
-
-
Yamashita, M.1
Arai, S.2
Fujimaki, M.3
-
81
-
-
0020034680
-
Plasma amino-acid patterns in liver disease
-
Morgan, M.Y.; Marshall, A.; Milsom, J.P.; Sherlock, S. Plasma amino-acid patterns in liver disease. Gut 1982, 23, 362–370.
-
(1982)
Gut
, vol.23
, pp. 362-370
-
-
Morgan, M.Y.1
Marshall, A.2
Milsom, J.P.3
Sherlock, S.4
-
82
-
-
0005649668
-
Nutrients in the pathogenesis and treatment of hepatic encephalopathy
-
Halsted, C.H., Rucker, B.B., Eds.; Academic Press: London, UK
-
Schenker, S.; Beer, W.H. Nutrients in the pathogenesis and treatment of hepatic encephalopathy. In Nutrition and the Origins of Disease; Halsted, C.H., Rucker, B.B., Eds.; Academic Press: London, UK, 1989; pp. 285–307.
-
(1989)
Nutrition and the Origins of Disease
, pp. 285-307
-
-
Schenker, S.1
Beer, W.H.2
-
83
-
-
0000983863
-
Low molecular weight sunflower protein hydrolysate with low concentration in aromatic amino acids
-
Bautista, J.; Hernandez-Pinzon, I.; Alaiz, M.; Parrado, J.; Millan, F. Low molecular weight sunflower protein hydrolysate with low concentration in aromatic amino acids. J. Agric. Food Chem. 1996, 44, 967–971.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 967-971
-
-
Bautista, J.1
Hernandez-Pinzon, I.2
Alaiz, M.3
Parrado, J.4
Millan, F.5
-
84
-
-
0033875054
-
Sunflower protein hydrolysates for dietary treatment of patients with liver failure
-
Bautista, J.; Corpas, R.; Cremades, O.; Hernández-Pinzón, I.; Ramos, R.; Villanueva, A.; Sánchez-Vioque, R.; Clemente, A.; Pedroche, J.; Vioque, J. Sunflower protein hydrolysates for dietary treatment of patients with liver failure. J. Am. Oil Chem. Soc. 2000, 77, 121–126.
-
(2000)
J. Am. Oil Chem. Soc
, vol.77
, pp. 121-126
-
-
Bautista, J.1
Corpas, R.2
Cremades, O.3
Hernández-Pinzón, I.4
Ramos, R.5
Villanueva, A.6
Sánchez-Vioque, R.7
Clemente, A.8
Pedroche, J.9
Vioque, J.10
-
85
-
-
84862175431
-
Towards an understanding of how protein hydrolysates stimulate more efficient biosynthesis in cultured cells
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Siemensma, A.; Babcock, J.; Wilcox, C.; Huttinga, H. Towards an understanding of how protein hydrolysates stimulate more efficient biosynthesis in cultured cells. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 33–54.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 33-54
-
-
Siemensma, A.1
Babcock, J.2
Wilcox, C.3
Huttinga, H.4
-
86
-
-
84892340235
-
The use of protein hydrolysates for weed control
-
Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA
-
Christians, N.; Liu, D.; Unrah, J.B. The use of protein hydrolysates for weed control. In Protein Hydrolysates in Biotechnology; Pasupuleti, V.K., Demain, A.L., Eds.; Springer Dordrecht Heidelberg: New York, NY, USA, 2010; pp. 127–133.
-
(2010)
Protein Hydrolysates in Biotechnology
, pp. 127-133
-
-
Christians, N.1
Liu, D.2
Unrah, J.B.3
-
88
-
-
84963187703
-
Functional properties of proteins in foods: A survey
-
Kinsella, J.E.; Melachouris, N. Functional properties of proteins in foods: A survey. Crit. Rev. Food Sci. 1976, 7, 219–280.
-
(1976)
Crit. Rev. Food Sci.
, vol.7
, pp. 219-280
-
-
Kinsella, J.E.1
Melachouris, N.2
-
89
-
-
0002049507
-
Solubility
-
Hall, G.M., Ed.; Blackie Academic & Professional: London, UK
-
Vojdani, F. Solubility. In Methods of Testing Protein Functionality; Hall, G.M., Ed.; Blackie Academic & Professional: London, UK, 1996; pp. 11–60.
-
(1996)
Methods of Testing Protein Functionality
, pp. 11-60
-
-
Vojdani, F.1
-
91
-
-
33845280838
-
Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin
-
Chobert, J.M.; Bertrand-Harb, C.; Nicolas, M.G. Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin. J. Agric. Food Chem. 1988, 36, 883–892.
-
(1988)
J. Agric. Food Chem
, vol.36
, pp. 883-892
-
-
Chobert, J.M.1
Bertrand-Harb, C.2
Nicolas, M.G.3
-
92
-
-
34248997794
-
Solubility properties of barley flour, protein isolates and hydrolysates
-
Yalcin, E.; Celik, S. Solubility properties of barley flour, protein isolates and hydrolysates. Food Chem. 2007, 104, 1641–1647.
-
(2007)
Food Chem
, vol.104
, pp. 1641-1647
-
-
Yalcin, E.1
Celik, S.2
-
93
-
-
19644365170
-
Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates
-
Claver, I.P.; Zhou, H. Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates. J. Food Biochem. 2005, 29, 13–26.
-
(2005)
J. Food Biochem
, vol.29
, pp. 13-26
-
-
Claver, I.P.1
-
94
-
-
0342955748
-
Partially hydrolyzed rapeseed protein isolates with improved functional properties
-
Vioque, J.; Sánchez-Vioque, R.; Clemente, A.; Pedroche, J.; Millán, F. Partially hydrolyzed rapeseed protein isolates with improved functional properties. J. Am. Oil Chem. Soc. 2000, 77, 447–450.
-
(2000)
J. Am. Oil Chem. Soc
, vol.77
, pp. 447-450
-
-
Vioque, J.1
Sánchez-Vioque, R.2
Clemente, A.3
Pedroche, J.4
Millán, F.5
-
95
-
-
35448988818
-
Chemical composition, functional properties, and bioactivities of rapeseed protein isolates
-
Yoshie-Stark, Y.; Wada, Y.; Wäsche, A. Chemical composition, functional properties, and bioactivities of rapeseed protein isolates. Food Chem. 2008, 107, 32–39.
-
(2008)
Food Chem
, vol.107
, pp. 32-39
-
-
Yoshie-Stark, Y.1
Wada, Y.2
Wäsche, A.3
-
96
-
-
0033023593
-
Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system
-
Chiang, W.D.; Shih, C.J.; Chu, Y.H. Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system. Food Chem. 1999, 65, 189–194.
-
(1999)
Food Chem
, vol.65
, pp. 189-194
-
-
Chiang, W.D.1
Shih, C.J.2
Chu, Y.H.3
-
97
-
-
12344333869
-
Functional properties of soy protein hydrolysates obtained by selective proteolysis
-
Tsumura, K.; Saito, T.; Tsuge, K.; Ashida, H.; Kugimiya, W.; Inouye, K. Functional properties of soy protein hydrolysates obtained by selective proteolysis. LWT Food Sci. Technol. 2005, 38, 255–261.
-
(2005)
LWT Food Sci. Technol
, vol.38
, pp. 255-261
-
-
Tsumura, K.1
Saito, T.2
Tsuge, K.3
Ashida, H.4
Kugimiya, W.5
Inouye, K.6
-
98
-
-
0344279081
-
Physicochemical and functional properties of protein hydrolysates in nutritional products
-
Mahmoud, M.I. Physicochemical and functional properties of protein hydrolysates in nutritional products. J. Food Sci. 1994, 59, 89–95.
-
(1994)
J. Food Sci
, vol.59
, pp. 89-95
-
-
Mahmoud, M.I.1
-
99
-
-
0032850080
-
Acid modification of proteins from soymilk residue (Okara)
-
Chan, W.M.; Ma, C.Y. Acid modification of proteins from soymilk residue (okara). Food Res. Int. 1999, 32, 119–127.
-
(1999)
Food Res. Int
, vol.32
, pp. 119-127
-
-
Chan, W.M.1
Ma, C.Y.2
-
100
-
-
0342804403
-
Enzymatic hydrolysis and synthesis of soy protein to improve its amino acid composition and functional properties
-
Barca, A.; Ruiz-Salazar, R.; Jara-Marini, M. Enzymatic hydrolysis and synthesis of soy protein to improve its amino acid composition and functional properties. J. Food Sci. 2000, 65, 246–253.
-
(2000)
J. Food Sci
, vol.65
, pp. 246-253
-
-
Barca, A.1
Ruiz-Salazar, R.2
Jara-Marini, M.3
-
101
-
-
0032446301
-
Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates
-
Achouri, A.; Zhang, W.; Shiying, X. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates. Food Res. Int. 1999, 31, 617–623.
-
(1999)
Food Res. Int
, vol.31
, pp. 617-623
-
-
Achouri, A.1
Zhang, W.2
Shiying, X.3
-
102
-
-
33748323487
-
Enzymatic preparation and functional properties of wheat gluten hydrolysates
-
Kong, X.; Zhou, H.; Qian, H. Enzymatic preparation and functional properties of wheat gluten hydrolysates. Food Chem. 2007, 101, 615–620.
-
(2007)
Food Chem
, vol.101
, pp. 615-620
-
-
Kong, X.1
Zhou, H.2
Qian, H.3
-
103
-
-
0022130954
-
Film forming and foaming behavior of food proteins
-
German, J.B.; O’Neill, T.E.; Kinsella, J.E. Film forming and foaming behavior of food proteins. J. Am. Oil Chem. Soc. 1985, 62, 1358–1366.
-
(1985)
J. Am. Oil Chem. Soc
, vol.62
, pp. 1358-1366
-
-
German, J.B.1
O’Neill, T.E.2
Kinsella, J.E.3
-
104
-
-
84861742753
-
Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
-
Zhang, H.J.; Zhang, H.; Wang, L.; Guo, X.N. Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran. Food Res. Int. 2010, 47, 359–363.
-
(2010)
Food Res. Int
, vol.47
, pp. 359-363
-
-
Zhang, H.J.1
Zhang, H.2
Wang, L.3
Guo, X.N.4
-
105
-
-
38949138414
-
Foaming properties of barley protein isolates and hydrolysates
-
Yalcın, E.; Celik, S.; Ibanoglu, E. Foaming properties of barley protein isolates and hydrolysates. Eur. Food Res. Technol. 2008, 226, 967–974.
-
(2008)
Eur. Food Res. Technol.
, vol.226
, pp. 967-974
-
-
Yalcın, E.1
Celik, S.2
Ibanoglu, E.3
-
106
-
-
0007150894
-
Functional properties of whey protein concentrates and their relationship to ultrafiltration
-
International Dairy Federation: Brussels, Belgium
-
Harper, W.; Boer, R.; Jelen, P.; Puhan, Z. Functional properties of whey protein concentrates and their relationship to ultrafiltration. In New Applications of Membrane Processes, International Dairy Federation Special Issue 9201; International Dairy Federation: Brussels, Belgium, 1992; pp. 77–108.
-
(1992)
New Applications of Membrane Processes, International Dairy Federation Special Issue
, vol.9201
, pp. 77-108
-
-
Harper, W.1
Boer, R.2
Jelen, P.3
Puhan, Z.4
-
107
-
-
0034255689
-
Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein
-
Babiker, E.E. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein. Food Chem. 2000, 70, 139–145.
-
(2000)
Food Chem
, vol.70
, pp. 139-145
-
-
Babiker, E.E.1
-
108
-
-
84986465415
-
Gel strength enhancement by addition of microbial transglutaminase during onshore surimi manufacture
-
Sakamoto, H.; Kumazawa, Y.; Toiguchi, S.; Seguro, K.; Soeda, T.; Motoki, M. Gel strength enhancement by addition of microbial transglutaminase during onshore surimi manufacture. J. Food Sci. 2006, 60, 300–304.
-
(2006)
J. Food Sci
, vol.60
, pp. 300-304
-
-
Sakamoto, H.1
Kumazawa, Y.2
Toiguchi, S.3
Seguro, K.4
Soeda, T.5
Motoki, M.6
-
109
-
-
13844266970
-
Gel-forming ability and radical-scavenging activity of soy protein hydrolysate treated with transglutaminase
-
Fan, J.; Saito, M.; Yanyan, Z.; Szesze, T.; Wang, L.; Tatusmi, E.; Li, L. Gel-forming ability and radical-scavenging activity of soy protein hydrolysate treated with transglutaminase. J. Food Sci. 2005, 70, C87–C92.
-
(2005)
J. Food Sci
, vol.70
, pp. C87-C92
-
-
Fan, J.1
Saito, M.2
Yanyan, Z.3
Szesze, T.4
Wang, L.5
Tatusmi, E.6
Li, L.7
-
110
-
-
0030950745
-
Factors affecting the gelation properties of hydrolyzed sunflower proteins
-
Sanchez, A.C.; Burgos, J. Factors affecting the gelation properties of hydrolyzed sunflower proteins. J. Food Sci. 1997, 62, 284–288.
-
(1997)
J. Food Sci
, vol.62
, pp. 284-288
-
-
Sanchez, A.C.1
Burgos, J.2
-
111
-
-
0027658746
-
Thermal gelation of the 12S canola globulin
-
Léger, L.W.; Arntfield, S.D. Thermal gelation of the 12S canola globulin. J. Am. Oil Chem. Soc. 1993, 70, 853–861.
-
(1993)
J. Am. Oil Chem. Soc
, vol.70
, pp. 853-861
-
-
Léger, L.W.1
Arntfield, S.D.2
-
112
-
-
17644362353
-
Emulsifying characteristics of commercial canola protein-hydrocolloid systems
-
Uruakpa, F.O.; Arntfield, S. Emulsifying characteristics of commercial canola protein-hydrocolloid systems. Food Res. Int. 2005, 38, 659–672.
-
(2005)
Food Res. Int
, vol.38
, pp. 659-672
-
-
Uruakpa, F.O.1
Arntfield, S.2
-
113
-
-
0005248386
-
-
accessed on 17 August
-
Food and Drug Administration. Available online: Http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/default.html (accessed on 17 August 2012).
-
(2012)
Food and Drug Administration
-
-
-
114
-
-
84879532167
-
-
accessed on 17 August
-
Commission of the European Communities. Available online: Http://ec.europa.eu/food/food/biotechnology/novelfood/index_en.html (accessed on 17 August 2012).
-
(2012)
Commission of the European Communities
-
-
-
115
-
-
0027161983
-
Safety of a new, ultra filtrated whey hydrolysate formula in children with cow milk allergy
-
Halken, S.; Host, A.; Hansen, L.G.; Østerballe, O. Safety of a new, ultra filtrated whey hydrolysate formula in children with cow milk allergy: A clinical investigation. Pediatr. Allergy Immun. 1993, 4, 53–59.
-
(1993)
A Clinical Investigation. Pediatr. Allergy Immun.
, vol.4
, pp. 53-59
-
-
Halken, S.1
Host, A.2
Hansen, L.G.3
Østerballe, O.4
-
116
-
-
0035038964
-
Extensive and partial protein hydrolysate preterm formulas: The effect on growth rate, protein metabolism indices, and plasma amino acid concentrations
-
Szajewska, H.; Albrecht, P.; Stoinska, B.; Prochowska, A.; Gawecka, A.; Laskowska-Klita, T. Extensive and partial protein hydrolysate preterm formulas: The effect on growth rate, protein metabolism indices, and plasma amino acid concentrations. J. Pediatr. Gastr. Nutr. 2001, 32, 303–309.
-
(2001)
J. Pediatr. Gastr. Nutr
, vol.32
, pp. 303-309
-
-
Szajewska, H.1
Albrecht, P.2
Stoinska, B.3
Prochowska, A.4
Gawecka, A.5
Laskowska-Klita, T.6
-
117
-
-
0030040866
-
Plasma amino acid concentrations in healthy, full-term infants fed hydrolysate infant formula
-
Decsi, T.; Veitl, V.; Szász, M.; Pinter, Z.; Mehes, K. Plasma amino acid concentrations in healthy, full-term infants fed hydrolysate infant formula. J. Pediatr. Gastr. Nutr. 1996, 22, 62–67.
-
(1996)
J. Pediatr. Gastr. Nutr
, vol.22
, pp. 62-67
-
-
Decsi, T.1
Veitl, V.2
Szász, M.3
Pinter, Z.4
Mehes, K.5
-
118
-
-
84855271467
-
Subchronic toxicity evaluation of potato protein isolates
-
Lynch, B.; Simon, R.; van Otterdijk, F.; Emmen, H.; Giuseppin, M.; Kemme-Kroonsberg, C. Subchronic toxicity evaluation of potato protein isolates. Food Chem. Toxicol. 2012, 50, 373–384.
-
(2012)
Food Chem. Toxicol
, vol.50
, pp. 373-384
-
-
Lynch, B.1
Simon, R.2
Van Otterdijk, F.3
Emmen, H.4
Giuseppin, M.5
Kemme-Kroonsberg, C.6
-
119
-
-
69549103416
-
13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats
-
Mejia, L.A.; Korgaonkar, C.K.; Schweizer, M.; Chengelis, C.; Marit, G.; Ziemer, E.; Grabiel, R.; Empie, M. A 13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats. Food Chem. Toxicol. 2009, 47, 2645–2654.
-
(2009)
Food Chem. Toxicol
, vol.47
, pp. 2645-2654
-
-
Mejia, L.A.1
Korgaonkar, C.K.2
Schweizer, M.3
Chengelis, C.4
Marit, G.5
Ziemer, E.6
Grabiel, R.7
Empie, M.A.8
-
120
-
-
77956688199
-
Antioxidative peptides from food proteins: A review
-
Sarmadi, B.H.; Ismail, A. Antioxidative peptides from food proteins: A review. Peptides 2010, 31, 1949–1956.
-
(2010)
Peptides
, vol.31
, pp. 1949-1956
-
-
Sarmadi, B.H.1
Ismail, A.2
-
121
-
-
26244468929
-
Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing
-
Moure, A.; Domínguez, H.; Parajó, J.C. Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing. J. Agric. Food Chem. 2005, 53, 7600–7608.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 7600-7608
-
-
Moure, A.1
Domínguez, H.2
Parajó, J.C.3
-
122
-
-
34247213693
-
Cytotoxic and allergenic potential of bioactive proteins and peptides
-
Hartmann, R.; Wal, J.M.; Bernard, H.; Pentzien, A.K. Cytotoxic and allergenic potential of bioactive proteins and peptides. Curr. Pharm. Design 2007, 13, 897–920.
-
(2007)
Curr. Pharm. Design
, vol.13
, pp. 897-920
-
-
Hartmann, R.1
Wal, J.M.2
Bernard, H.3
Pentzien, A.K.4
|