Food protein-derived bioactive peptides: Production, processing, and potential health benefits

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Udenigwe, Chibuike C ^a,b   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioactive peptides; Functional food; Human health; Hypertension; Multifunctional

Indexed keywords

PEPTIDE FRAGMENT; PEPTIDE HYDROLASE;

ANIMAL; CHRONIC DISEASE; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HUMAN; METABOLISM; PROTEIN INTAKE; REVIEW;

ANIMALS; CHRONIC DISEASE; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HUMANS; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES;

EID: 84856032752     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02455.x     Document Type: Review

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