Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 94-101

  Barbana, Chockry ^a   Boye, Joyce Irene ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

ACE inhibitory activity; Bioactivity; Lentil protein hydrolysates; Lineweaver Burk

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; BIOACTIVE COMPONENTS; BROMELAIN; COMPETITIVE INHIBITION; ENZYMATIC DIGESTIONS; HPLC-SEC; IN-VITRO; INHIBITION MECHANISMS; LENTIL PROTEIN HYDROLYSATES; LINEWEAVER-BURK; LINEWEAVER-BURK PLOTS; PROTEIN CONCENTRATES; PROTEIN HYDROLYSATE;

ELECTROPHORESIS; ENZYME INHIBITION; HYDROLYSIS;

PROTEINS;

BROMELAIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GREEN LENTIL PROTEIN HYDROLYSATE; HIPPURYLHISTIDYLLEUCINE; PAPAIN; RED LENTIL PROTEIN HYDROLYSATE; SUBTILISIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME INHIBITION; GASTROINTESTINAL TRACT; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IN VITRO STUDY; INHIBITION KINETICS; LENTIL; PROTEIN ANALYSIS; PROTEIN ELECTROPHORESIS; PROTEIN HYDROLYSIS; SIMULATION;

LENS CULINARIS;

EID: 79951513633     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.093     Document Type: Article

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