Enzymatic production of bioactive protein hydrolysates from tuna liver: Effects of enzymes and molecular weight on bioactivity

International Journal of Food Science and Technology

Volumn 45, Issue 3, 2010, Pages 562-568

  Ahn, Chang Bum ^a   Lee, Ka Hwa ^a   Je, Jae Young ^a  

^a Chonnam National University   (South Korea)

Author keywords

Acetylcholinesterase; Antioxidant; Enzymatic hydrolysis; Tuna liver hydrolysates

Indexed keywords

ACETYLCHOLINESTERASE; ACETYLCHOLINESTERASE ACTIVITY; ALCALASE; ALZHEIMER'S DISEASE; ANIMAL FEED; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BIOACTIVE PROTEINS; DNA DAMAGES; ENZYMATIC PRODUCTION; FISH BY-PRODUCT; FISH MEAL; HYDROXYL RADICALS; INHIBITION ACTIVITY; NEUTRASE; PLASMID DNA; PROTAMEX; PROTECTION EFFECT; REDUCING POWER; SUPERCOILED; TUNA LIVER; ULTRA-FILTRATION MEMBRANES;

BIOASSAY; CATALYSTS; ENZYMES; FISH PRODUCTS; HYDROGEN PEROXIDE; LIVER; MOLECULAR WEIGHT; NUCLEIC ACIDS; ULTRAFILTRATION;

ENZYMATIC HYDROLYSIS;

ANIMALIA; SCOMBRIDAE;

EID: 77955599296     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02166.x     Document Type: Article

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