Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 2, 1996, Pages 145-153

  Morimatsu, Fumiki ^a   Ito, Michiko ^b   Budijanto, Slamet ^b   Watanabe, Itaru ^a   Furukawa, Yuji ^b   Kimura, Shuichi ^b  

^a NIPPON MEAT PACKERS INC   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

bile acid excretion; liver cholesterol; plasma cholesterol; pork meat; protease digestion

Indexed keywords

CHOLESTEROL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; LIVER; MALE; MEAT; NONHUMAN; NUTRITION; PLASMA; RAT;

EID: 0029931622     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.145     Document Type: Article

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