Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3397-3404

  Sun, Yangying ^a   Pan, Daodong ^a,b   Guo, Yuxing ^a   Li, Junjiang ^a  

^a NANJING NORMAL UNIVERSITY   (China)

^b NINGBO UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chicken breast protein hydrolysate; In vitro and in vivo systems; Transmission electron microscope

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHICKEN BREAST PROTEIN; MALONALDEHYDE; PAPAIN; PROTEIN; PROTEIN HYDROLYSATE; SCAVENGER RECEPTOR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; IN VITRO STUDY; IN VIVO STUDY; LIVER; LIVER CELL; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

AMINO-ACID N-ACETYLTRANSFERASE; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHICKENS; HYDROLYSIS; LIVER; MALE; MICE; MICE, INBRED ICR; MUSCLE PROTEINS; MUSCLE, SKELETAL; PAPAIN; PICRATES;

MUS;

EID: 84865081041     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.047     Document Type: Article

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