Antioxidant and ACE inhibitory activities of soybean hydrolysates: Effect of enzyme and degree of hydrolysis

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 873-877

  Lee, Ji Soo ^a   Mi, Ae Yoo ^a   Seung, Hyun Koo ^a   Baek, Hyung Hee ^b   Hyeon, Gyu Lee ^a  

^a Hanyang University   (South Korea)

^b Dankook University   (South Korea)

Author keywords

Angiotensin I converting enzyme (ACE) inhibitory activity; Antioxidant activity; Degree of hydrolysis; Proteolytic enzyme; Soy protein isolate

Indexed keywords

GLYCINE MAX;

EID: 56349091423     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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