Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)

International Journal of Food Science and Technology

Volumn 48, Issue 10, 2013, Pages 2014-2022

  Najafian, Leila ^a   Jafarzade, Mahtab ^a   Said, Mamot ^a   Babji, Abdul S ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Degree of hydrolysis; Myofibrillar protein hydrolysate; Patin (Pangasius sutchi)

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; LOW-MOLECULAR-WEIGHT PEPTIDES; MYOFIBRILLAR PROTEINS; PATIN (PANGASIUS SUTCHI); RADICAL-SCAVENGING ACTIVITIES; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AMINO ACIDS; ANTIOXIDANTS; FREE RADICALS; MOLECULAR WEIGHT; PAPAIN; PEPTIDES; PLANTS (BOTANY);

HYDROLYSIS;

PANGASIUS SUTCHI;

EID: 84884207948     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12162     Document Type: Article

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