Optimization of the preparation of fish protein anti-obesity hydrolysates using response surface methodology

International Journal of Molecular Sciences

Volumn 14, Issue 2, 2013, Pages 3124-3139

  Liu, Liyuan ^a,b   Wang, Yanping ^a   Peng, Chen ^a   Wang, Jinju ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

amylase; Anti obesity; Fish protein; Kinetics; Porcine pancreas lipase; Response surface methodology (RSM)

Indexed keywords

AMYLASE; ANTIOBESITY AGENT; FISH PROTEIN HYDROLYSATE; NEUTRAL PROTEINASE; PAPAIN; PROTAMEX; PROTEIN HYDROLYSATE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CARP; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRUCIAN CARP; DRUG EFFICACY; DRUG SAFETY; DRUG SYNTHESIS; ENZYME ASSAY; ENZYME INHIBITION; ENZYME SPECIFICITY; INHIBITION KINETICS; NONHUMAN; PH; PROCESS OPTIMIZATION; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; STATISTICAL MODEL; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

EID: 84875115310     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms14023124     Document Type: Article

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