Protein folding and aggregation into amyloid: The interference by natural phenolic compounds

International Journal of Molecular Sciences

Volumn 14, Issue 6, 2013, Pages 12411-12457

  Stefani, Massimo ^a,b   Rigacci, Stefania ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Research Center on the Molecular Basis of Neurodegeneration   (Italy)

Author keywords

Amyloid; Amyloid aggregation; Natural phenols; Polyphenols

Indexed keywords

AMYLOID; CURCUMIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; GELATINASE B; MYRICETIN; NORDIHYDROGUAIARETIC ACID; OLEUROPEIN; OLIVE OIL; PICEATANNOL; QUERCETIN; RESVERATROL; ROSMARINIC ACID; SERUM AMYLOID A; BIOLOGICAL PRODUCT; PHENOL DERIVATIVE;

ALZHEIMER DISEASE; AMINO ACID SEQUENCE; CELL MIGRATION; CELL VIABILITY; CYSTIC FIBROSIS; CYTOTOXICITY; HUMAN; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PARKINSON DISEASE; PROTEIN AGGREGATION; PROTEIN EXPRESSION; PROTEIN FOLDING; REVIEW; SIGNAL TRANSDUCTION; ANIMAL; CELL DEATH; CHEMISTRY; DRUG EFFECTS; METABOLISM; PROTEINOSIS;

AMYLOID; ANIMALS; BIOLOGICAL PRODUCTS; CELL DEATH; HUMANS; PHENOLS; PROTEIN AGGREGATION, PATHOLOGICAL; PROTEIN FOLDING;

EID: 84888406392     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms140612411     Document Type: Review

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