Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice

Neuroscience Letters

Volumn 471, Issue 3, 2010, Pages 134-138

  Giunta, Brian ^a   Hou, Houyan ^a,b   Zhu, Yuyan ^a   Salemi, Jon ^a   Ruscin, Amanda ^a   Shytle, R Douglas ^a   Tan, Jun ^a,b  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

3; A ; Alzheimer's Disease; APP; EGCG; Fish oil

Indexed keywords

ALPHA SECRETASE; AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-40]; AMYLOID BETA PROTEIN[1-42]; AMYLOID PRECURSOR PROTEIN; EPIGALLOCATECHIN GALLATE; FISH OIL; PREALBUMIN;

ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EFFICACY; DRUG MECHANISM; DRUG MEGADOSE; DRUG POTENTIATION; DRUG SCREENING; ENZYME ACTIVITY; ENZYME INHIBITION; FEMALE; IN VITRO STUDY; IN VIVO STUDY; LOW DRUG DOSE; MONOTHERAPY; MOUSE; NEUROPATHOLOGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECRETION; TEA;

ALZHEIMER DISEASE; AMYLOID; AMYLOID BETA-PROTEIN PRECURSOR; ANIMALS; BIOLOGICAL AVAILABILITY; BRAIN; CATECHIN; CELL LINE, TUMOR; DRUG SYNERGISM; FEMALE; FISH OILS; MICE; MICE, TRANSGENIC; TEA;

EID: 76749171209     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2010.01.026     Document Type: Article

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