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Volumn 8, Issue 5, 2011, Pages 452-469

Nutritional approaches to modulate oxidative stress in Alzheimer's disease

Author keywords

glutamylcysteine ethyl ester; Alzheimer's disease; Amyloid peptide; Curcumin; Epigallocatechin gallate; Ferulic acid; Glutathione; Lipoic acid; N acetylcysteine; Quercetin; Resveratrol; Vitamin e

Indexed keywords

ACETYLCYSTEINE; ACROLEIN; ALPHA TOCOPHEROL; AMYLOID BETA PROTEIN; ANTIOXIDANT; ASCORBIC ACID; CHOLINE ACETYLTRANSFERASE; CHOLINESTERASE INHIBITOR; CORN OIL; CURCUMIN; CYSTEINE; DEOXYGLUCOSE; DIHYDROLIPOATE; EPIGALLOCATECHIN GALLATE; FERULIC ACID; GAMMA GLUTAMYLCYSTEINE ETHYL ESTER; GAMMA TOCOPHEROL; GLUCOSE TRANSPORTER; GLUTATHIONE; LIPOFUSCIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; MEMBRANE METALLOENDOPEPTIDASE; QUERCETIN; RESVERATROL; SOYBEAN OIL; SUPEROXIDE DISMUTASE; THIOCTIC ACID; THIOFLAVINE; UNINDEXED DRUG;

EID: 79959922360     PISSN: 15672050     EISSN: 18755828     Source Type: Journal    
DOI: 10.2174/156720511796391908     Document Type: Article
Times cited : (117)

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