Mechanism for retardation of amyloid fibril formation by sugars in Vλ6 protein

Protein Science

Volumn 22, Issue 4, 2013, Pages 467-474

  Abe, Masahiro ^a   Abe, Yoshito ^a   Ohkuri, Takatoshi ^b   Mishima, Tomonori ^a   Monji, Akira ^c   Kanba, Shigenobu ^c   Ueda, Tadashi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b SOJO UNIVERSITY   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

AL amyloidosis; Alzheimer's disease; Heteronuclear NMR analysis; Preferential hydration; Sugar

Indexed keywords

AMYLOID; GLUCOSE; HISTIDINE; POLYPEPTIDE; SUCROSE; TREHALOSE;

AMYLOIDOSIS; ARTICLE; CIRCULAR DICHROISM; FLUORESCENCE ANALYSIS; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; THERMODYNAMICS;

AMYLOID; GLUCOSE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OSMOLAR CONCENTRATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROPHOTOMETRY, ULTRAVIOLET; SUCROSE;

EID: 84878321355     PISSN: 09618368     EISSN: 1469896X     Source Type: Journal    
DOI: 10.1002/pro.2228     Document Type: Article

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