Rottlerin dissolves pre-formed protein amyloid: A study on hen egg white lysozyme

Biochimica et Biophysica Acta - General Subjects

Volumn 1810, Issue 9, 2011, Pages 809-814

  Sarkar, Nandini ^a   Kumar, Manjeet ^a   Dubey, Vikash Kumar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Amyloid; Anisotropy; Fourier transform infrared spectroscopy; Thioflavin T

Indexed keywords

AMYLOID; HEN EGG WHITE LYSOZYME; LYSOZYME; ROTTLERIN; UNCLASSIFIED DRUG;

ANISOTROPY; ARTICLE; ATOMIC FORCE MICROSCOPY; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ENZYME INHIBITOR INTERACTION; FIBER; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN SECONDARY STRUCTURE;

ACETOPHENONES; AMYLOID; AMYLOIDOGENIC PROTEINS; BENZOPYRANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ATOMIC FORCE; MURAMIDASE; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 79959977900     PISSN: 03044165     EISSN: 18728006     Source Type: Journal    
DOI: 10.1016/j.bbagen.2011.06.012     Document Type: Article

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