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ChemBioChem

Volumn 10, Issue 3, 2009, Pages 445-449

Inhibiting islet amyloid polypeptide fibril formation by the red wine compound resveratrol

(5) Mishra, Rajesh a Sellin, Daniel a Radovan, Diana a Gohlke, Andrea a Winter, Roland a

a TU DORTMUND UNIVERSITY (Germany)

Author keywords

AFM; Amyloid; Inhibitors; IR spectroscopy; Resveratrol

Indexed keywords

AMYLIN; AMYLOID BETA PROTEIN[25-35]; RESVERATROL; RHODANINE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DRUG STRUCTURE; FLUORESCENCE SPECTROSCOPY; HUMAN; HUMAN CELL; NON INSULIN DEPENDENT DIABETES MELLITUS; PANCREAS ISLET CELL; PRIORITY JOURNAL; RED WINE; STRUCTURE ANALYSIS;

AMYLOID; ANIMALS; ANTIOXIDANTS; CELL LINE; DIABETES MELLITUS, TYPE 2; HUMANS; INSULIN-SECRETING CELLS; MOLECULAR STRUCTURE; PROTEIN CONFORMATION; RATS; STILBENES; WINE;

EID: 60349096360 PISSN: 14394227 EISSN: 14397633 Source Type: Journal
DOI: 10.1002/cbic.200800762 Document Type: Article

Times cited : (127)

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