The green tea polyphenol (-)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons

Life Sciences

Volumn 70, Issue 5, 2001, Pages 603-614

  Choi, Young Taeg ^a   Jung, Chul Ho ^a   Lee, Seong Ryong ^a   Bae, Jae Hoon ^a   Baek, Won Ki ^a   Suh, Min Ho ^a   Park, Jonghan ^b   Park, Chan Woo ^c   Suh, Seong Il ^a  

^a Keimyung University School of Medicine   (South Korea)

^b Catholic University of Daegu   (South Korea)

^c Kyungju Oriental Hospital   (South Korea)

Author keywords

( ) Epigallocatechin gallate; Alzheimer's disease; Apoptosis

Indexed keywords

AMYLOID BETA PROTEIN; CASPASE; EPIGALLOCATECHIN GALLATE; MALONALDEHYDE; OXYGEN RADICAL; POLYPHENOL; PROSTAGLANDIN SYNTHASE; PROTEIN BAX; PROTEIN BCL X; PROTEIN P53; REACTIVE OXYGEN METABOLITE;

ALZHEIMER DISEASE; ANIMAL CELL; APOPTOSIS; ARTICLE; CELL CULTURE; CELL DAMAGE; CELL DEATH; CELL LEVEL; CELL SURVIVAL; CONTROLLED STUDY; ENZYME ACTIVITY; HIPPOCAMPUS; LIPID PEROXIDATION; NERVE CELL; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; PROPHYLAXIS; RAT; TEA;

LETHRINIDAE;

EID: 0035930961     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(01)01438-2     Document Type: Article

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