Dietary factors affecting polyphenol bioavailability

Nutrition Reviews

Volumn 72, Issue 7, 2014, Pages 429-452

  Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Absorption; Bioaccessibility; Food preparation; Matrix interactions; Phytochemicals

Indexed keywords

ANTHRAQUINONE DERIVATIVE; ANTIOXIDANT; BIFLAVONOID; CHALCONE DERIVATIVE; CHROMONE DERIVATIVE; COUMARIN DERIVATIVE; CURCUMIN; DAIDZEIN; EQUOL; FLAVANONE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GENISTEIN; GLYCITEIN; HESPERETIN; ISOCOUMARIN DERIVATIVE; ISOFLAVONE DERIVATIVE; KAEMPFEROL; LIGNAN; LUTEOLIN; MALVIDIN CHLORIDE; MULTIDRUG RESISTANCE PROTEIN; NARINGENIN; POLYPHENOL; QUERCETIN; STILBENE DERIVATIVE; TANNIN; TAXIFOLIN; XANTHONE DERIVATIVE;

APPLE; ARTICLE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; BLACKBERRY; BLUEBERRY; CACAO; CARBOHYDRATE INTAKE; CHESTNUT; COFFEE; DIETARY FIBER; DIETARY INTAKE; ENCAPSULATION; EXCRETION; FAT INTAKE; FERMENTATION; FOOD PROCESSING; FREEZE DRYING; GASTROINTESTINAL TRANSIT; GRAPEFRUIT; GRINDING; HEATING; HUMAN; HYDROPHOBICITY; INTESTINE CELL; INTESTINE FLORA; LIQUID; MACRONUTRIENT; METABOLISM; MICROBIAL CONTAMINATION; NONHUMAN; PLUM; POMEGRANATE; POTATO; RED WINE; SHELF LIFE; SOLID; SPINACH; TEA; TISSUE DISTRIBUTION; WHEAT;

ABSORPTION; BIOACCESSIBILITY; FOOD PREPARATION; MATRIX INTERACTIONS; PHYTOCHEMICALS;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; DIET; FRUIT; HUMANS; POLYPHENOLS; VEGETABLES;

EID: 84903794302     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12114     Document Type: Article

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