Tea Polyphenols Inhibit the Transport of Dietary Phenolic Acids Mediated by the Monocarboxylic Acid Transporter (MCT) in Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7296-7302

  Konishi, Yutaka ^a   Kobayashi, Shoko ^b   Shimizu, Makoto ^c  

^a KIRIN BREWERY CO LTD   (Japan)

^b TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Caco 2; Catechins; Fluorescein; Monocarboxylic acid transporter; Tea polyphenols

Indexed keywords

EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FERULIC ACID; FLUORESCEIN; MONOCARBOXYLATE TRANSPORTER; PHENOL DERIVATIVE; PHENOLIC ACID; POLYPHENOL; SALICYLIC ACID; UNCLASSIFIED DRUG;

APICAL MEMBRANE; ARTICLE; CELL MEMBRANE PERMEABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; DIFFUSION; DRUG TRANSPORT; EPITHELIUM; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM; MEMBRANE TRANSPORT; TEA;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; CATECHIN; CELL MEMBRANE PERMEABILITY; EPITHELIAL CELLS; FLAVONOIDS; FLUORESCEIN; FLUORESCENT DYES; HUMANS; HYDROXYBENZOIC ACIDS; INTESTINAL ABSORPTION; INTESTINES; MONOCARBOXYLIC ACID TRANSPORTERS; PHENOLS; TEA;

EID: 0344629767     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034894t     Document Type: Article

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