The effect of fruit and vegetable intake on risk for coronary heart disease

Annals of Internal Medicine

Volumn 134, Issue 12, 2001, Pages

  Joshipura, K J ^a   Hu, F B ^a   Manson, J E ^a   Stampfer, M J ^a   Rimm, E B ^a   Speizer, F E ^a   Colditz, G ^a   Ascherio, A ^a   Rosner, B ^a   Spiegelman, D ^a   Willett, W C ^a  

^a HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

ADULT; AGED; ARTICLE; CORONARY RISK; DIETARY INTAKE; FEMALE; FOLLOW UP; FRUIT; HEART INFARCTION; HEART PROTECTION; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; OUTCOMES RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE;

EID: 0035912775     PISSN: 00034819     EISSN: None     Source Type: Journal    
DOI: 10.7326/0003-4819-134-12-200106190-00010     Document Type: Article

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