Prior Exposure of Cecal Microflora to Grape Pomaces Does Not Inhibit in Vitro Fermentation of Pectin

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 1064-1070

  Martín Carrón, Nuria ^a   Goñi, Isabel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dietary fiber; In vitro fermentation; Polyphenols; Rats

Indexed keywords

MALUS X DOMESTICA; RATTUS NORVEGICUS; VITIS SP.;

EID: 0000375113     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970625p     Document Type: Article

References (42)

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