Diet and risk of chronic diseases: Results from the first 8 years of follow-up in the EPIC-Potsdam study

European Journal of Clinical Nutrition

Volumn 67, Issue 4, 2013, Pages 412-419

  Von Ruesten, A ^a,b   Feller, S ^a   Bergmann, M M ^a   Boeing, H ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

cancer; cardiovascular diseases; chronic diseases; diabetes; diet; food groups

Indexed keywords

ADULT; AGED; ARTICLE; BREAD; BUTTER; CANCER REGISTRY; CARDIOVASCULAR DISEASE; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DEATH CERTIFICATE; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; RED MEAT; VEGETABLE;

ADULT; AGED; CARDIOVASCULAR DISEASES; CEREALS; CHRONIC DISEASE; COFFEE; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIET, FAT-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASMS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 84876413232     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.7     Document Type: Article

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