Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1466-1472

  Bouayed, Jaouad ^a   Deußer, Hannah ^a   Hoffmann, Lucien ^a   Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Apples; Bioaccessibility; Dialysability; Extraction; Gastrointestinal digestion; Polyphenols

Indexed keywords

APPLES; BIOACCESSIBILITY; DIALYSABILITY; GASTROINTESTINAL DIGESTION; POLYPHENOLS;

EXTRACTION; FRUITS;

PHENOLS;

COUMARIC ACID; FLAVAN DERIVATIVE; FLAVONOL; POLYPHENOL DERIVATIVE;

APPLE; ARTICLE; DIGESTION; DRUG ISOLATION; GASTROINTESTINAL TRACT FUNCTION; HUMAN; IN VITRO STUDY; ISOMERIZATION; NONHUMAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

MALUS X DOMESTICA;

EID: 81855164778     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.030     Document Type: Article

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