Intrinsic isotopic 13C labelling of polyphenols

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2582-2590

  Gleichenhagen, Maike ^a   Zimmermann, Benno F ^a,b   Herzig, Birgit ^a   Janzik, Ingar ^c   Jahnke, Siegfried ^c   Boner, Markus ^d   Stehle, Peter ^a   Galensa, Rudolf ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Institut Prof Dr Kurz GmbH   (Germany)

^c FORSCHUNGSZENTRUM JÜLICH   (Germany)

^d Agroisolab GmbH   (Germany)

Author keywords

Isotope labelling; Natural products; Phytochemistry; Polyphenols; Stable isotope

Indexed keywords

BIOCHEMISTRY;

ISOTOPE LABELLING; NATURAL PRODUCTS; PHYTOCHEMISTRY; POLYPHENOLS; STABLE ISOTOPES;

ISOTOPES;

CARBON 13; PEPPERMINT; POLYPHENOL DERIVATIVE; CARBON; CARBON DIOXIDE; PLANT EXTRACT; POLYPHENOL; STABLE ISOTOPE;

ARTICLE; ATOM; BIOAVAILABILITY; CONTROLLED ATMOSPHERE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; NONHUMAN; PARSLEY; PHOTOSYNTHESIS; PLANT GROWTH; PLANT METABOLISM; SPINACH; CHEMISTRY; MENTHA PIPERITA; METABOLISM; NATURAL PRODUCTS; PETROSELINUM; PHYTOCHEMISTRY;

MENTHA X PIPERITA; PETROSELINUM CRISPUM; SPINACIA OLERACEA;

ISOTOPE LABELLING; NATURAL PRODUCTS; PHYTOCHEMISTRY; POLYPHENOLS; STABLE ISOTOPE;

CARBON DIOXIDE; CARBON ISOTOPES; ISOTOPE LABELING; MENTHA PIPERITA; PETROSELINUM; PLANT EXTRACTS; POLYPHENOLS; SPINACIA OLERACEA;

EID: 84879226597     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.070     Document Type: Article

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