Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Nutrition

Volumn 29, Issue 1, 2013, Pages 338-344

  Mandalari, Giuseppina ^a,b   Bisignano, Carlo ^b   Filocamo, Angela ^b   Chessa, Simona ^a   Sarò, Mariagiovanna ^b   Torre, Germana ^b   Faulks, Richard M ^a   Dugo, Paola ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Bioaccessibility; Bioactives; Food matrix; Pistachios; Simulated digestion

Indexed keywords

CAROTENOID; CATECHIN; CHLOROGENIC ACID; DAIDZEIN; EPICATECHIN; FLAVONOL; GALLIC ACID; GAMMA TOCOPHEROL; LUTEOLIN; POLYPHENOL; PROTOCATECHUIC ACID; TOCOPHEROL; XANTHOPHYLL;

ACCURACY; ARTICLE; DIGESTION; IN VITRO STUDY; PISTACHIO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION TIME; SIMULATION; SOLUBILIZATION;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIGESTION; FOOD HANDLING; HUMANS; INTESTINAL ABSORPTION; LUTEIN; MODELS, BIOLOGICAL; PISTACIA; POLYPHENOLS; STOMACH; TOCOPHEROLS; XANTHOPHYLLS;

PISTACIA VERA;

EID: 84870788135     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.08.004     Document Type: Article

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